Ella Walter
If you're looking for a quick and easy way to cook frozen siomai, an air fryer is a great option. Air fryers are a convenient way to fry your favourite frozen foods, and siomai is no exception. With just a few simple steps, you can have delicious, crispy siomai that's tender and juicy on the inside, without the need for steaming. So, if you're short on time but craving some dumplings, read on to discover how to use your air fryer to turn frozen siomai into a tasty treat.
| Characteristics | Values |
|---|---|
| Type of oil | Sesame oil |
| Temperature | 180°C |
| Cooking time | 10-15 minutes |
| Placement of siomai | Place siomai in the air fryer basket straight from the freezer |
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What You'll Learn
Oil and temperature settings
Siomai are usually steamed, so you'll need to add oil to your air fryer to make the siomai wrapper turn crispy as if it were deep-fried in oil. Brush the surfaces of the siomai with some oil before placing them in the air fryer. You can use sesame oil or another oil of your choice.
Set your air fryer to 180 degrees Celsius. The siomai will take around 10 to 15 minutes to cook at this temperature. You may need to adjust the temperature slightly depending on your air fryer model and your desired level of crispiness.
If you're cooking a large batch of siomai, you may need to increase the cooking time by a few minutes to ensure even cooking. Similarly, if you're cooking a smaller batch, you may need to reduce the cooking time. Keep an eye on your siomai to ensure they don't overcook or burn.
It's important to note that the temperature and timing guidelines may vary depending on the brand and model of your air fryer, so it's always a good idea to refer to your air fryer's user manual for specific instructions and recommendations. Additionally, you can use the same temperature and time settings for cooking frozen French fries as a starting point and adjust as needed.
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How long to cook for
When cooking frozen siomai in an air fryer, the cooking time will depend on the desired texture and the type of siomai being cooked. For example, ChowKing's frozen pork siomai will take around 10 minutes to cook in the air fryer. This will result in a crispy exterior and a tender, juicy interior.
If you are making siomai from scratch and using an air fryer to cook them, the cooking time will differ. For example, if you are making siomai with a ground pork or beef filling, you will first need to steam the siomai for 20-30 minutes before air-frying. Then, brush the siomai with oil and place them in the air fryer for 10-15 minutes at 180 degrees Celsius. This will give the siomai a crispy texture similar to that of deep-fried siomai.
It is important to note that the cooking time may vary slightly depending on the model and power of your air fryer, as well as the size and thickness of the siomai. Therefore, it is always a good idea to keep an eye on the siomai while they are cooking and adjust the cooking time as needed.
Additionally, if you are cooking a large batch of frozen siomai, you may need to increase the cooking time slightly to ensure that the siomai are cooked through. It is recommended to cook the siomai in batches to ensure even cooking and avoid overcrowding the air fryer basket.
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Filling and wrapper preparation
Filling Preparation:
The filling for siomai can be versatile, ranging from ordinary to extravagant. The most basic filling can be ground pork seasoned with salt and pepper. For a more flavourful option, you can add ingredients like shrimp, finely chopped singkamas (jicama), carrots, onions, garlic, chives, or even bacon. It is important to ensure that the ingredients are chopped into small pieces to allow them to cook thoroughly during steaming and fit nicely within the wrapper.
To prepare the filling, simply mix all the ingredients in a large bowl, except for the water and wrappers. You can add seasonings like Knorr Pork Savor Rich or Knorr SavorRich Pork Liquid Seasoning to enhance the flavour. Mix well until all the ingredients are evenly distributed and well blended.
Wrapper Preparation:
The wrapper is just as important as the filling when it comes to siomai. The dough for the wrappers is typically made with flour, water, salt, and egg, resulting in a bright yellow colour. You can form a well in the middle of the flour and then add the water, egg yolk, and salt, mixing them before incorporating the flour. For a more convenient option, you can also use wonton wrappers.
Once you have prepared the dough, roll it out thinly to the desired thickness. The optimal size for siomai wrappers is about 3 inches (8 cm) square, but you can adjust the size according to your preferences. If you have a pasta machine or roller, you can use it to achieve an even thickness, and then cut the wrappers into the desired size. Add more starch as needed to prevent the wrappers from sticking to each other. Freshly made wrappers can be stored in the fridge or freezer for later use.
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Steaming before air frying
Siomai is usually steamed, but it can be cooked in an air fryer for a crispier texture. If you prefer your siomai steamed, you can still use your air fryer to do so. Here is a step-by-step guide on how to steam siomai in an air fryer before air-frying it:
Steaming Before Air-Frying
- Prepare the Steamer Basket: Line the steamer basket of your air fryer with wax paper, bake paper, or aluminum foil. This creates a surface for the siomai to steam cook on.
- Steam the Siomai: Place the frozen siomai in the prepared steamer basket. Set the air fryer to the appropriate settings for steaming. The cooking time may vary depending on your air fryer model, but it typically takes around 20-30 minutes to steam siomai thoroughly.
- Prepare for Air-Frying: Once the siomai is steamed, remove the steamer basket from the air fryer, and brush the surfaces of the siomai with oil. This step is crucial if you want your siomai to achieve a crispy texture similar to deep-frying.
- Air-Fry the Siomai: Place the oiled siomai back into the air fryer basket. Set the temperature to 180°C and the timer for 10-15 minutes. This step will give the siomai a crispy exterior while retaining a tender and juicy interior.
- Serve Hot: When the timer goes off, remove the basket from the air fryer and transfer the siomai to a plate. Serve immediately while it's hot and crispy!
By steaming the siomai first, you ensure that it cooks through evenly, and then by air-frying it, you give it a delightful crispy texture that elevates the dish. Enjoy your delicious and healthy homemade siomai!
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Serving
When the siomai is cooked, remove the basket from the air fryer and transfer the siomai to a plate. It is best to serve the dish while it is still hot.
You can serve siomai with a variety of dips and sides. Some common dips include soy sauce, chili garlic oil, and vinegar. You can also serve siomai with a side of steamed or fried rice, vegetables, or a simple salad.
If you are looking for a more creative way to serve siomai, you can try making a siomai bowl. This involves arranging the siomai on a bed of rice or noodles, topping it with vegetables or salad, and then drizzling your favorite sauce over the bowl. This is a great way to make a hearty and satisfying meal out of siomai.
For a more interactive and fun way of serving, you can set up a siomai bar. Put out a variety of dips and sauces, some steamed or fried rice, and a selection of vegetables or salad ingredients. This way, your guests or family members can customize their own plates and try different combinations of flavors and textures.
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Frequently asked questions
Place the siomai straight from the freezer into the air fryer basket. Brush the siomai with oil and air fry for 10-15 minutes at 180C.
It takes 10-15 minutes to cook frozen siomai in an air fryer.
Set your air fryer to 180C to cook frozen siomai.
The siomai is done when it is crispy on the outside and tender and juicy on the inside.
