Air Fryer Hash Browns: The Perfect Timing

Hash browns are a breakfast favourite, and cooking them in an air fryer is a quick and easy way to get them crispy without the grease. You can use frozen hash browns, or make your own from scratch, and they'll be ready in under 20 minutes.

How to get the perfect crisp

To get the perfect crisp on your hash browns, follow these steps:

• Preheat your air fryer: This is an important step to ensure your hash browns cook evenly and get crispy. Most recipes recommend preheating your air fryer to around 370-400°F (194-200°C).
• Prepare the hash browns: Use frozen hash brown patties or shredded hash browns for the best results. Place them in the air fryer basket in a single, even layer, leaving a little space between each one to allow for air circulation.
• Add some oil: Lightly spray the air fryer basket with cooking oil or avocado oil to prevent sticking and ensure crispiness. Frozen hash browns usually already have some vegetable oil on them, so you don't need to add too much.
• Cooking time: Cook the hash browns for about 10 minutes on the first side, then flip them over and cook for an additional 6-8 minutes, or until they are crispy and golden brown. The total cooking time may vary depending on your desired level of crispiness and the model of your air fryer.
• Flip halfway through: For even cooking and crispiness, flip the hash browns halfway through the cooking time. This will ensure both sides get crispy and golden.
• Add seasonings: Season your hash browns right after cooking, while they are still hot. You can use salt, pepper, garlic powder, onion powder, or any other seasonings you like.
• Don't stack the hash browns: To ensure even cooking and crispiness, do not stack or overlap the hash browns in the air fryer basket. This will allow for proper air circulation and prevent sogginess.
• Reheating leftovers: If you have leftover hash browns, store them in an airtight container in the refrigerator for up to 3-5 days. To reheat, place them back in the air fryer at 350-400°F (180-200°C) for 2-5 minutes, or until heated through and crispy.

By following these steps, you should be able to achieve the perfect crisp on your air fryer hash browns every time!

How to reheat hash browns

Reheating hash browns in an air fryer is a quick and easy way to get them tasting crispy and delicious again. Here is a step-by-step guide on how to do it:

Firstly, make sure your hash browns are stored correctly before reheating. They should be kept in an airtight container in the fridge for up to five days. It is not recommended to refreeze cooked hash browns.

When you are ready to reheat, simply place the cold hash browns back into the air fryer, leaving a little space between each one so that the air can circulate. Set the air fryer to 350-400°F and cook for around 3-5 minutes, or until they are heated through and crispy.

If you don't have an air fryer, you can also reheat hash browns in the oven. Place them on a sheet pan in a preheated oven at 375°F for about 10 minutes. You can also use a microwave, but they may become a little mushy.

For best results, it is recommended to reheat hash browns in an air fryer to ensure they get nice and crispy. So, if you're looking for that perfect crisp, an air fryer is the way to go!

Now, if you want to cook hash browns from scratch in your air fryer, here is a simple method:

Start by shredding some Yukon gold or russet potatoes. You can use a box grater or a food processor for this step. Once shredded, soak the potatoes in a large bowl of ice-cold water to remove the starches. Drain the potatoes and squeeze out as much water as possible using a paper towel.

Form the shredded potatoes into patties and spray them with olive oil or avocado oil. You can also season them with your favourite spices. Preheat your air fryer to 400°F and place the patties inside, leaving a little space between each one. Cook for 12-15 minutes, flipping them halfway through, until they are golden brown and crispy.

There you have it! A simple guide to reheating and cooking hash browns in an air fryer. Enjoy your crispy, delicious hash browns!

How to make hash browns from scratch

Making hash browns from scratch in your air fryer is a great way to enjoy this classic breakfast side. It's healthier and faster than deep-frying or oven-baking, and you'll get deliciously crispy results. Here's a detailed guide to help you make the perfect hash browns from scratch.

Ingredients:

• Potatoes (russet or Yukon Golds)
• Oil (avocado oil, olive oil, vegetable oil, or canola oil)
• Salt
• Pepper
• Garlic powder
• Onion powder

Optional Ingredients:

• Smoked paprika
• Cayenne pepper or chilli flakes

Utensils:

• Air fryer
• Grater or food processor
• Large bowl
• Colander
• Kitchen towel or cheesecloth
• Air fryer basket or tray
• Silicone spatula

Step-by-Step Guide:

Prep the Potatoes:

Start by peeling your potatoes. You can use russet potatoes, which are fluffier, or Yukon Golds, which have less starch and will give you crispier results. If using Yukon Golds, you may leave the peel on, but be sure to wash the potatoes thoroughly. Next, grate the potatoes using a box grater or the grating disk of a food processor.

Soak and Rinse the Potatoes:

Place the shredded potatoes in a large bowl and cover them with cold water. Let them soak for at least 10 minutes, but preferably about 30 minutes. This step helps remove excess starch, ensuring your hash browns are crispy and not soggy. After soaking, drain the potatoes and rinse them well with cold water.

Dry the Potatoes:

Transfer the shredded potatoes to a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. It's important to get them as dry as you can for the crispiest results.

Season the Potatoes:

Once the potatoes are dry, transfer them to a large mixing bowl. Add your desired amount of oil, salt, pepper, garlic powder, and onion powder. You can also get creative with seasonings like smoked paprika or cayenne pepper for a spicy kick. Mix well to ensure even seasoning.

Air Frying:

Preheat your air fryer to 350-400°F (177-204°C). Lightly grease or spray the air fryer basket or tray. Transfer the seasoned potatoes into the basket, pressing them down lightly to form an even, single layer. For extra crispy hash browns, you can spray the top of the potatoes with a little more cooking spray.

Cooking Time:

Close the air fryer and cook the hash browns for about 14-23 minutes, depending on your desired level of crispiness. There's no need to flip them during cooking. Just let them cook until they're golden brown and crispy.

Serving:

Once your hash browns are ready, carefully remove them from the air fryer using a silicone spatula to loosen the edges if needed. Break off pieces or cut into wedges, and serve immediately while they're still hot and crispy.

Tips for Success:

• Don't skip the soaking and drying steps, as these are crucial for removing excess starch and ensuring crispy hash browns.
• Spread the potatoes in an even layer in the air fryer to ensure even cooking and crispiness.
• If you're using an oven-style air fryer, you may need a wire rack to prevent the hash browns from flying around and making a mess.
• Always preheat your air fryer for the best results.
• Feel free to experiment with different types of potatoes and seasonings to find your perfect hash brown combination.

How to store leftover hash browns

So, you've made a big batch of hash browns in your air fryer and have some leftovers. What's next?

Storing leftover hash browns is simple. All you need to do is transfer them to an airtight container and pop them in the fridge. They should last for around 2-5 days.

It is not recommended to refreeze hash browns, so only cook what you need.

To reheat, you can use a preheated oven or air fryer to crisp them up. You can also use a microwave, but they may become a little soggy.

What to serve with hash browns

Hash browns are a versatile dish that can be served with a variety of sides to create a delicious and satisfying meal. Here are some ideas for what to serve with hash browns:

Breakfast Options

Hash browns are a popular breakfast side dish, and for good reason! They are quick and easy to prepare and can be paired with a variety of breakfast items to create a hearty and nutritious morning meal. Here are some breakfast ideas to serve with hash browns:

• Eggs: Scrambled, poached, or air fryer eggs are a classic combination that never disappoints.
• Bacon: Crispy bacon strips or bacon bits add a smoky, salty flavour to the dish.
• Sausage: Whether it's sausage patties or links, sausage is a hearty addition to the meal.
• Avocado: Fresh avocado slices or guacamole bring a creamy texture and a healthy dose of good fats.
• Fruit: Fresh fruit, such as berries or citrus, provides a refreshing contrast to the savoury hash browns.
• Pancakes: Sweet, fluffy pancakes, especially with a cinnamon twist, create an exciting taste contrast with the salty hash browns.

Lunch or Dinner Options

Hash browns can also be a great side dish for lunch or dinner. Here are some ideas for heartier meals to serve with hash browns:

• Veggies: Steamed, roasted, or stir-fried vegetables add colour and nutrition to the plate.
• Grilled Chicken: Chicken breasts or thighs can be a lean source of protein to accompany the hash browns.
• Salad: A crisp green salad with mixed greens, tomatoes, cucumbers, and a tangy vinaigrette dressing helps to balance out the richness of the hash browns.
• Quesadillas: The crispy tortilla and cheesy goodness of quesadillas work wonderfully with the soft interior and crispy exterior of the hash browns.
• Baked Beans: The saucy, smoky beans add a moist texture and amplify the flavour of the hash browns.

Other Side Dishes

For a unique twist, consider serving hash browns with one of these side dishes:

• Stuffed Mushrooms: The earthy flavour of mushrooms and the savory fillings provide a lovely contrast to the crispy hash browns.
• Smoked Cod: The smoky, flaky fish is an unconventional but delicious companion to the golden hash browns.
• Shrimp Skewers: Grilled shrimp offers a fantastic contrast to the crisp hash browns and adds a touch of elegance to the meal.
• Corned Beef Hash: Why not double down on the hash? Corned beef hash with its soft potatoes and savory meat is a fantastic partner for crispy hash browns.

Frequently asked questions