Making Candy In A Fondue Fountain: Is It Possible?

Chocolate fondue fountains are a fun addition to any party, but can you use them for candy? While some sources say that candy melts don't have the right viscosity to run through a chocolate fondue fountain, others say that you can use candy bars to make fondue chocolate. It seems that it depends on the type of candy you're using, as well as the temperature and consistency of the chocolate. If you're using a chocolate fondue fountain, it's important to follow the manufacturer's instructions and make sure that the chocolate is melted and thin enough to flow properly.

Fountain functionality: the pros and cons of different fountains

Chocolate fountains are a great addition to any party, providing a stunning visual appeal and a fun activity for guests of all ages. When it comes to choosing the right fountain, there are several options available, each with its own pros and cons. Here's a detailed look at the functionality of different fountains to help you make an informed decision.

Commercial Chocolate Fountains:

Commercial chocolate fountains are designed for professional use in catering, hotels, and resorts. These fountains typically range from 20 to 50 inches in height and are constructed with durable, food-grade stainless steel. They can hold a large amount of chocolate, up to 35 pounds, making them ideal for serving a large number of guests. One of the main advantages of commercial fountains is their durability and ability to handle frequent use. They are built to withstand the demands of commercial environments and often come with advanced features for a smooth and efficient chocolate flow. However, one of the drawbacks of commercial fountains is their cost. They tend to be more expensive than home fountains due to their higher-quality materials and larger capacity. Additionally, they may require more space for storage and transportation.

Home Chocolate Fountains:

Home chocolate fountains are designed for personal use and are perfect for smaller gatherings such as birthday parties or friendly get-togethers. These fountains typically range up to 19 inches in height and are primarily made of plastic, with some stainless steel components. They are usually dishwasher-safe, making cleanup more convenient. One of the main advantages of home fountains is their affordability. They are typically priced lower than commercial fountains, making them accessible to those on a budget. Additionally, their compact size makes them easy to store and transport. However, one of the drawbacks of home fountains is their limited capacity. They can hold up to 6 pounds of chocolate, which may not be sufficient for larger groups. Another consideration is the noise level; cheaper home fountains tend to be louder due to the design of their pump.

Different Types of Chocolate:

When it comes to choosing the right chocolate for your fountain, there are a few options to consider. Using couverture chocolate, which is high in cocoa butter, ensures a consistent flow and rich taste. However, it can be expensive, and even then, it may still require an additive like vegetable oil to achieve the desired viscosity. Alternatively, you can use chocolate-flavored syrup or "chocolate coating," which is already in liquid form and more affordable. Dark chocolate, such as 70% cocoa chocolate, is another option that contains less sugar and can be thinned with a small amount of hot water. It's important to note that some types of chocolate, like candy melts, are not recommended for fountains as they can damage the machine due to their viscosity.

Additional Features to Consider:

When choosing a chocolate fountain, there are a few additional features to consider. Firstly, look for a fountain with a built-in heating element to keep the chocolate warm and flowing smoothly. Secondly, opt for a fountain with adjustable speed and temperature settings, allowing you to customize the flow and ensure the chocolate remains rich and thick. Thirdly, consider the ease of cleanup; some fountains may have dishwasher-safe components, while others will require manual cleaning. Finally, pay attention to the noise level of the fountain, especially if you're using it in a quiet environment. Cheaper fountains tend to be louder, so investing in a higher-quality fountain with a quieter pump may be worthwhile.

In conclusion, when choosing a chocolate fountain, consider the size of your event, the number of guests you need to serve, and your budget. Commercial fountains are ideal for large gatherings and offer durability, while home fountains are more affordable and compact. Additionally, pay attention to the type of chocolate you use and consider the additional features that will make your chocolate fountain experience more enjoyable and hassle-free.

Fountain maintenance: how to clean and store your fountain

Cleaning Your Fountain

Chocolate will harden at room temperature, so it's important to clean your fountain as soon as you're finished using it. If you're not ready to clean it straight away, leave the fountain running to keep the chocolate liquid.

First, turn off the machine and let it cool down. Then, use a silicone spatula to scrape as much chocolate as possible into the bowl. Remove the tower and auger and scrape them carefully. Wash the fountain parts in warm, soapy water and dry them with a clean towel.

Storing Your Fountain

Make sure your fountain is completely dry before storing it. Store it in a cool, dry place, such as a cupboard or pantry. Keep the parts together in a sealed bag or container to prevent dust from settling on them.

Fountain presentation: how to make your fountain look its best

Location, Location, Location

First things first: the location of your chocolate fountain is key. You want to make sure that it's not placed near any windows or doors, as even a slight breeze can affect the flow of chocolate. Consider the layout of your venue and choose an area that is protected from any wind, rain, or drafts.

Presentation is Key

When setting up your chocolate fountain, it's important to make sure that it looks neat and inviting. Here are some tips to make your fountain display look its best:

• Use a variety of dippers: Offer a range of dipping options such as fruit, pretzels, marshmallows, and cookies. Arrange them on platters or trays around the fountain, ensuring there is enough space for guests to move around and dip their treats.
• Add some height: Use different levels when displaying your dippers. This can be done by using tiered platters or stands. Not only does this create a visually appealing display, but it also helps to maximize space.
• Label your dippers: If you're offering a variety of dipping options, it's a good idea to label them. This helps guests know what they are choosing and can also add a touch of elegance to your display.
• Keep it neat and tidy: Make sure to have napkins or wet wipes available for your guests. You can place them in a decorative container or basket next to the fountain to encourage guests to wipe any drips or messes.
• Add some decor: Enhance the overall presentation by adding some decorative touches. This could include a themed tablecloth, fairy lights, or even a simple floral arrangement.

Keep it Flowing

To ensure your chocolate fountain looks and performs its best, there are a few key things to keep in mind:

• Level your fountain: Make sure that your fountain is level before turning it on. Most fountains have adjustable feet that allow you to adjust the height and ensure it is level. This is important for the chocolate to flow evenly.
• Maintain the right temperature: Keep the chocolate at the right temperature to ensure a smooth and continuous flow. If the chocolate is too cold, it may become thick and slow down the flow. If it's too hot, it may become too thin and runny.
• Keep it clean: Regularly wipe down the exterior of the fountain, especially the tiers, to remove any drips or splashes. This will help to maintain a neat appearance and prevent any buildup that could affect the flow of chocolate.
• Refill as needed: Keep an eye on the chocolate levels and refill as needed. It's a good idea to have a second batch of melted chocolate ready to go so you can quickly and easily top up the fountain without interrupting the flow.

Fountain recipes: what types of chocolate to use and how to prepare them

What types of chocolate to use

Chocolate fountains are a great way to impress your guests and create a stunning visual display. But what type of chocolate should you use?

There are a few different options to consider. Firstly, you could opt for chocolate wafers or melting chocolate, which are designed to melt easily and flow smoothly through your fountain. Brands like Wilton and ChocoMaker offer high-quality chocolate wafers that are perfect for fountains and don't require the addition of oil or cream.

Alternatively, you can use chocolate chips or morsels in white, milk, or dark chocolate. If you go for this option, it's important to note that the chocolate is more likely to scorch, so keep a close eye on it and stir often. You may also want to add oil or cream to thin the chocolate and improve its flow.

For a truly decadent experience, you could even use chocolate candy bars! This option can be a bit pricey, but it will definitely elevate your chocolate fountain.

How to prepare the chocolate

Now that you've chosen your chocolate, it's time to prepare it for your fountain. Here are some tips to ensure it flows smoothly:

• If you're using chocolate chips or morsels, consider adding oil or cream to thin the chocolate and improve its flow. Use a ratio of 1/2 cup of vegetable oil per pound of chocolate.
• If you're using oil, consider using unrefined coconut oil, which adds a subtle flavour and works perfectly with semi-sweet chocolate.
• If you prefer not to use oil, you can use cream, half-and-half, or non-fat evaporated milk instead. Just be aware that adding oil or cream may diminish the flavour of the chocolate.
• Melt your chocolate before adding it to the fountain. You can do this in the microwave, on the stove, or using a double boiler.
• Make sure your chocolate is fully melted and smooth before adding it to the fountain. Stir frequently to prevent scorching.
• If your chocolate seems too thick, you can add a little extra heat or a small amount of milk to thin it out.
• For the best results, set up your fountain and preheat it while you're melting the chocolate. This will ensure the chocolate flows smoothly when you turn it on.

By following these tips, you'll be well on your way to creating a beautiful and delicious chocolate fountain that your guests will love!

Fountain dippers: what foods to dip into your fondue fountain

A fondue fountain is a great way to impress your guests, and the best part is that it doesn't have to cost a fortune! Here are some ideas for foods to dip into your fondue fountain:

Fruits

Fruits are a classic choice for dipping into chocolate. Strawberries, bananas, and pineapple are all excellent options. Just be sure to prepare the bananas right before serving, as they tend to brown quickly.

Marshmallows

Large, firm marshmallows are perfect for dipping into warm, dripping chocolate. They're a popular choice that your guests will love!

Pretzels

Pretzel sticks are a great option for dipping, as they have a long shape that doesn't require a skewer. They provide a nice salty contrast to the sweet chocolate.

Rice Krispie Treats

Rice Krispie treats are another popular choice for dipping. They're easy to eat and provide a sweet and crunchy texture.

Cookies

Pirouette cookies are a great option, as their long shape means you won't need to add a skewer. Other types of cookies can also be used, such as shortbread or chocolate chip cookies.

Other Sweet Treats

Other sweet treats that can be dipped include churros, doughnut holes, brownies, and pound cake cubes. Get creative and offer a variety of options for your guests!

Frequently asked questions