Air Fryer Carbquik Biscuits: A Healthy, Quick Treat?

Air fryers are a convenient alternative to traditional ovens, and can be used to make a variety of dishes, including biscuits. While making biscuits from scratch can be time-consuming and messy, canned biscuits offer a quicker and easier option. CarbQuik biscuits, in particular, can be prepared in an air fryer and are suitable for those on a low-carb diet.

To make canned biscuits in an air fryer, simply coat the rack with non-stick spray and air fry at 330°F for 7-8 minutes. It is recommended to flip the biscuits halfway through to prevent them from sticking to the rack and ensure even cooking.

Air fryer biscuits are a versatile dish that can be served as a side, turned into breakfast sandwiches, or enjoyed with butter and fruit preserves. They can also be customised by adding cinnamon sugar, turning them into biscuit donuts, or stuffing them with cheese, bacon, or jelly.

So, if you're looking for a quick, easy, and delicious biscuit recipe, give air fryer CarbQuik biscuits a try!

Air fryer temperature and time

The temperature and time for cooking CarbQuik biscuits in an air fryer will depend on whether you are making them from scratch or using a pre-made mix.

If you are making your biscuits from scratch, you should cook them at 400°F for 8–10 minutes.

If you are using a pre-made mix, you should cook your biscuits at 350°F for 6 minutes, then flip and rotate them, and cook for another 3–4 minutes. If you are using a frozen pre-made mix, you should cook your biscuits for around 12 minutes, flipping them halfway through.

Biscuit dough from scratch

Making biscuits from scratch is a simple process that requires just a few common ingredients: all-purpose flour, baking powder, sugar, salt, butter, and milk. Here is a step-by-step guide to making biscuit dough from scratch:

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 6 tablespoons unsalted butter, very cold
• 3/4 cup whole milk, buttermilk, or 2% milk

Instructions:

• Preheat your oven to 425°F (230°C) and line a baking sheet with parchment paper.
• In a large bowl, combine the flour, baking powder, sugar, and salt. Mix well and set aside.
• Cut the cold butter into small pieces and add them to the flour mixture. You can use a pastry cutter or a box grater to shred the butter into the flour. Mix until the mixture resembles coarse crumbs.
• Add the milk to the flour and butter mixture. Use a wooden spoon or spatula to stir until the dough is soft and combined. Do not over-mix the dough.
• Transfer the biscuit dough to a floured surface and gently work it with your hands. If the dough is too sticky, add small amounts of flour until it becomes manageable.
• Fold the dough over itself in half and gently flatten the layers together. Rotate the dough 90 degrees and repeat the folding and flattening process 5-6 times. Be careful not to overwork the dough.
• Use your hands to flatten the dough to a thickness of about 1 inch.
• Use a round biscuit cutter (2 3/4 inches in diameter) to cut out the biscuits. Press the cutter straight down into the dough and place the cut biscuits on the prepared baking sheet.
• Gather the remaining dough scraps and gently rework them to cut out additional biscuits.
• Bake the biscuits for 12 minutes at 425°F, or until the tops are lightly golden brown.
• If desired, brush the baked biscuits with melted butter for extra flavour and enjoyment.

Tips for Success:

• Keep the butter and milk as cold as possible before using them. This will help create fluffy and soft biscuits.
• Do not overwork the dough to ensure the butter remains cold. Avoid using an electric mixer for this recipe.
• Laminating the dough by folding it over itself multiple times will create flaky layers in the biscuits.
• Avoid using a rolling pin. Instead, use your hands to gently shape the dough.
• If the dough is too sticky, add small amounts of flour as needed.
• Look for visible butter pieces in the dough before baking. This is a good sign that you've handled the dough correctly.

Biscuit toppings and fillings

There are many ways to top and fill biscuits, whether you're looking for something sweet or savoury. Here are some ideas:

Savoury

• Bacon, egg, and cheese
• Biscuits and gravy
• Shredded cheese and herbs
• Ham and red-eye gravy
• Chicken and dumplings
• Sausage and cheese
• Spinach dip
• Beef and corn
• Sausage gravy

Sweet

• Cinnamon sugar
• Jam or fruit preserves
• Honey
• Whipped cream and fresh fruit
• Chocolate glaze and sprinkles

Reheating biscuits in an air fryer

If your biscuits are at room temperature, you can simply place them in the air fryer basket and heat for 2-3 minutes at 320-350°F. If your biscuits are cold, you can wrap them in foil and brush with butter to help retain moisture, then heat for 8-10 minutes at 400°F.

If you're reheating frozen biscuits, you can follow the same steps as for cold biscuits, but you may need to increase the cooking time by a few minutes.

• If you have a basket-style air fryer, make sure to place the biscuits in a single layer to allow for proper air circulation.
• If you want to line your air fryer basket with parchment paper, poke some holes in it to allow for air circulation.
• Preheating your air fryer is not necessary, but it may help to improve the results.
• If you're reheating multiple batches of biscuits, you may need to adjust the cooking time or temperature for subsequent batches.

So, the next time you have some leftover biscuits, don't hesitate to pop them in the air fryer for a quick and tasty treat!

Parchment paper in the air fryer

Using parchment paper in an air fryer can be a convenient way to line your appliance and make cleaning up afterward easier. However, it's important to exercise caution when placing paper inside an air fryer due to the risk of fire.

Firstly, ensure that you are using food-grade parchment paper, as other types of paper are not suitable for this purpose. Check the maximum temperature restriction of the paper on the box and do not exceed this temperature in your air fryer. Cut the paper to the size of the bottom of your air fryer basket, or slightly smaller, to allow for good air circulation. Perforating the paper can further assist with this. If you are preheating your air fryer, wait until afterward to add the parchment paper, placing it underneath the food so that it is weighed down and doesn't fly around inside the unit.

Parchment paper is particularly useful when cooking foods that may stick to the basket, such as chicken wings. If you are regularly cooking foods that require a liner, you may wish to consider investing in a silicone liner for your air fryer instead. These are reusable and dishwasher-safe, reducing waste.

Frequently asked questions