Air Fryer Toasted Ravioli: Timing For Perfection

Air fryer ravioli is a quick and easy snack or appetizer that can be made in under 20 minutes. The ravioli is breaded and air-fried to crispy perfection, and is best served with a side of marinara sauce for dipping. The air fryer eliminates the need for deep-frying in oil, making it a healthier alternative. The cooking time for air fryer ravioli can vary depending on the size and type of ravioli used, but it typically ranges from 6 to 10 minutes at temperatures between 350 to 400 degrees Fahrenheit.

Preheat the air fryer to 350-400°F

Preheating your air fryer is an important step in the cooking process. It ensures your toasted ravioli cooks evenly and efficiently. Most recipes recommend preheating your air fryer to 350-400°F.

Preheating your air fryer to the correct temperature is crucial for achieving the desired texture and taste of your toasted ravioli. A temperature of 350-400°F is ideal for cooking frozen or refrigerated ravioli, ensuring a crispy exterior without overcooking the interior.

By preheating your air fryer, you create a consistent cooking environment, which helps to cook the ravioli evenly on all sides. This is particularly important for achieving the desired crispiness of the breading without overcooking the pasta or filling.

Additionally, preheating allows you to prepare your ravioli for cooking by coating them with the desired breading or oil. This ensures that your ravioli are ready to be placed into the air fryer as soon as it reaches the desired temperature, maximising the efficiency of the cooking process.

It is worth noting that the preheating time may vary depending on your air fryer model, so it is always a good idea to refer to the manufacturer's instructions or guidelines. However, in general, preheating your air fryer to 350-400°F is a crucial step in achieving the best results for your toasted ravioli.

Use frozen or fresh ravioli

Using frozen or fresh ravioli in an air fryer is a quick and easy way to make a tasty appetizer or snack. You can use either frozen or fresh ravioli, but the cooking time will vary. For frozen ravioli, cook at 400 degrees Fahrenheit for 7 minutes. If you are using fresh ravioli, reduce the cooking time to 5 minutes.

To prepare your ravioli, start by beating an egg in a bowl. In a separate bowl, mix together breadcrumbs, Parmesan cheese, and your choice of seasoning. You can use Italian-style breadcrumbs or panko breadcrumbs, and season with garlic powder, salt, basil, or Italian seasoning. Dip each ravioli into the egg, then coat with the breadcrumb mixture. Make sure to coat the ravioli well on both sides.

Once your ravioli are coated, preheat your air fryer to 400 degrees Fahrenheit for 3 minutes. Place the ravioli in the air fryer basket in a single layer, making sure they are not overlapping or stacked. Spray the ravioli with oil using a spray bottle or brush, being careful not to use commercial cooking spray as the preservatives can damage the air fryer basket.

Cook the ravioli for 7 minutes for frozen or 5 minutes for fresh, flipping them over halfway through. You may need to adjust the cooking time depending on the size of your ravioli. If you are using larger ravioli, they may need more time to cook. If you are using smaller ravioli, keep an eye on them to avoid overcooking. The goal is to get them nicely browned and crispy on the outside while keeping the cheese inside intact.

Once the ravioli are cooked to your desired level of doneness, remove them from the air fryer and serve immediately. They go well with a variety of dipping sauces, such as marinara, pesto, or ranch. You can also sprinkle them with extra Parmesan cheese and fresh herbs.

Coat ravioli in egg, flour, and breadcrumbs

To coat ravioli in egg, flour, and breadcrumbs, start by preparing three separate bowls: one with beaten eggs, one with flour, and one with breadcrumbs. You can add seasonings such as garlic powder, salt, basil, or Italian seasoning to the breadcrumbs for extra flavour. If you like cheese, you can also add some grated Parmesan cheese to the breadcrumbs.

Next, take each ravioli and dip it first in the egg, making sure it is well coated. Then, dip it in the flour, shaking off any excess. Finally, dip it in the breadcrumb mixture, again ensuring it is well covered on both sides. You can use a fork to help with this process, or you can use your hands, which some people find works better.

Once your ravioli are coated, place them on a cutting board or plate while you coat the rest. It is important not to stack them on top of each other, as you want the coating to remain intact. You can also spray them with a little oil at this point, which will help them to crisp up when cooked.

Once you have enough ravioli to fill your air fryer basket, you can start cooking them. Preheat your air fryer to between 350-400 degrees Fahrenheit, and cook the ravioli in batches to ensure they cook evenly. Depending on the size of your ravioli and your air fryer, cooking times may vary, but generally, it should take around 6-9 minutes at 350 degrees Fahrenheit, or 7 minutes at 400 degrees Fahrenheit. Be sure to keep an eye on them, as you don't want the cheese to leak out!

Cook for 6-10 minutes

How Long to Put Toasted Ravioli in the Air Fryer

Cooking Time

The cooking time for toasted ravioli in an air fryer can vary depending on the size of the ravioli, the filling, and whether they are frozen or fresh. For example, larger ravioli may need a longer cooking time, while fresh or refrigerated ravioli may cook faster than frozen.

It is recommended to cook the ravioli for 6-10 minutes in the air fryer, depending on the desired level of crispness and browning. Here is a more detailed breakdown of the cooking process:

6-10 Minutes in the Air Fryer

After preparing the ravioli by dipping them in a breading mixture and placing them in a single layer in the air fryer basket, it's time to start cooking. Set the air fryer temperature to between 350-400 degrees Fahrenheit.

For the first half of the cooking time, leave the ravioli untouched. Depending on the desired level of crispness, you may want to spritz the tops of the ravioli with oil about halfway through the cooking process. This will help achieve a crispy, golden-brown exterior.

Flipping the Ravioli

Once the ravioli have cooked for about 3-4 minutes, it's time to flip them over. Use tongs to carefully turn each ravioli, ensuring they don't overlap in the basket. After flipping, you may want to spritz the ravioli with a bit more oil to ensure even cooking and crispness.

Final Cooking Stage

Place the air fryer basket back into the air fryer and finish cooking the ravioli. Depending on the desired level of doneness, this final cooking stage should take between 3-6 minutes. Keep a close eye on the ravioli to avoid overcooking, as the cheese filling may leak out if cooked for too long.

Serving

Once the ravioli are nicely browned and the cheese is still inside the pasta, remove them from the air fryer and serve immediately. Toasted ravioli are typically served with a dipping sauce, such as marinara, pesto, or ranch. You can also sprinkle them with fresh herbs and additional Parmesan cheese for extra flavour.

Reheating and Storing

Toasted ravioli can be easily reheated in the air fryer. Simply place the leftovers in the air fryer and spritz them with a little oil. Heat them at 350 degrees Fahrenheit for 3-4 minutes until they are crispy and hot.

Leftover ravioli can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. When freezing, it is recommended to flash-freeze them on a baking tray for about 20 minutes before transferring them to a freezer-safe container.

Serve with marinara sauce

Toasted ravioli is a popular appetiser and can be served with a marinara sauce. The ravioli can be coated in breadcrumbs and fried in an air fryer to make a crispy snack. The sauce can be used as a dip or as a topping.

To make the toasted ravioli, you will need a package of refrigerated ravioli, eggs, breadcrumbs, and Parmesan cheese. You can also add Italian seasoning, garlic powder, salt, and oil. Firstly, coat the ravioli in egg, then dip it in the breadcrumb mixture. Place the coated ravioli in the air fryer basket in a single layer, making sure they do not overlap. Spritz the ravioli with oil and cook at 350-400 degrees Fahrenheit for 6-9 minutes, turning them halfway through.

The marinara sauce can be store-bought or homemade. If you want to make your own, you will need tomatoes, onions, garlic, olive oil, basil, salt, and pepper. Chop the onions and garlic and sauté them in olive oil. Add the tomatoes and their juices, breaking them up with a spoon. Stir in the basil and season with salt and pepper. Let the sauce simmer for about 30 minutes, until it thickens.

Serve the toasted ravioli warm with the marinara sauce on the side for dipping, or spoon the sauce over the ravioli and top with freshly grated Parmesan cheese and chopped basil. Enjoy!

Frequently asked questions