Vegan Chocolate Fondue: Almond Milk Magic

Chocolate fondue is a fun and easy dessert to make for a family, when entertaining, or for a romantic meal for two. It can be made with a variety of chocolates, including milk, dark, or white chocolate, and can be customised with a range of flavourings and dippers. The basic recipe involves melting chocolate with a liquid, such as milk or cream, and stirring until smooth. It can be made on the stovetop, in a microwave, or using a blender, and is typically served warm in a fondue pot.

One popular variation is to make chocolate fondue with almond milk, which is a dairy-free option that can be made in just 15 minutes. This involves melting chocolate with a combination of coconut milk and almond milk, and stirring until smooth. The thickness of the fondue can be adjusted by adding more milk or chocolate, and it can be served with a variety of dippers, such as fruit, cake, pretzels, or marshmallows.

What type of chocolate is best for fondue?

When it comes to choosing the best type of chocolate for fondue, several factors come into play, including taste preferences, melting properties, and quality. Here are some recommendations and insights to help you select the ideal chocolate for your fondue:

Type of Chocolate

Dark chocolate, milk chocolate, or white chocolate can be used for fondue, depending on your taste preferences. Dark chocolate has a more intense and bitter flavour, while milk chocolate is sweeter and creamier due to the presence of milk solids. White chocolate, made from cocoa butter and without chocolate liquor, has a smooth, rich, vanilla-like flavour.

Quality of Chocolate

The quality of the chocolate you choose will significantly impact the taste and texture of your fondue. Opt for high-quality chocolate with a higher cocoa content, preferably known brands that melt well, such as Ghirardelli, Guittard, or Baker's. Avoid cheap chocolate chips, as they often contain stabilizers that affect their melting properties.

Chocolate Chips vs Bars

While chocolate chips are convenient, they may not always be the best option for fondue. Chocolate chips are designed to retain their shape during baking and may not melt as smoothly as chocolate bars. However, if you choose to use chocolate chips, look for higher-end brands like Ghirardelli or Guittard, or opt for allergy-friendly chips with fewer ingredients, such as Enjoy Life or Toll House Simply Delicious.

Bittersweet or Semisweet

When selecting chocolate for fondue, consider using bittersweet or semisweet chocolate. Bittersweet chocolate has a deeper, more intense flavour and is ideal for serious chocolate lovers. Semisweet chocolate, on the other hand, strikes a balance between sweetness and darkness, making it a good middle-ground choice.

Percentage of Cacao

The percentage of cacao in the chocolate is an important consideration. Dark chocolate typically contains 50% to 80% cacao, while milk chocolate only needs to have a minimum of 10% cacao. The higher the percentage of cacao, the more intense the chocolate flavour will be.

In summary, when choosing the best chocolate for your fondue, opt for high-quality chocolate bars or chips with a cacao percentage that aligns with your taste preferences. Select brands known for their melting properties, and don't be afraid to experiment with different types of chocolate to find the perfect balance of sweetness and bitterness for your palate.

How to make chocolate fondue on a stovetop

Making chocolate fondue on a stovetop is easy and fun! Here's a step-by-step guide on how to make it:

Ingredients:

First, gather your ingredients. You will need chocolate, a liquid of your choice (such as milk, cream, or a combination of both), and optional add-ins like vanilla extract, liqueur, or peanut butter. For the chocolate, you can use chocolate chips or chopped chocolate bars. If you're using chocolate bars, be sure to chop them finely so they melt evenly. You can also experiment with different types of chocolate to find your preferred flavour.

Stovetop Method:

Combine your chosen chocolate and liquid in a saucepan or stovetop-proof fondue pot. Place the pot on the stove over low heat and stir occasionally as the chocolate melts. It's important not to let the mixture come to a simmer or boil, as this can affect the texture and cause it to become grainy.

Once the chocolate is fully melted, glossy, and smooth, remove it from the heat. If you're using vanilla extract or any other flavourings, now is the time to stir them in.

Adjusting the Consistency:

The consistency of your fondue depends on your preference. If you want a thinner consistency, simply whisk in additional milk, cream, or your chosen liquid a little at a time until you achieve the desired consistency.

Serving:

Transfer the fondue to a fondue pot or a small slow cooker to keep it warm while serving. If you don't have a fondue pot, you can serve it directly from the saucepan placed on a trivet or transfer it to a ceramic bowl.

Dippers:

The fun part about fondue is choosing what to dip into that delicious, melted chocolate! The options are endless, but some popular choices include fresh fruit (strawberries, bananas, pineapple, etc.), pretzels, brownies, cookies, marshmallows, pound cake, and more. Get creative and enjoy!

How to make chocolate fondue in a microwave

Making chocolate fondue in a microwave is a quick and easy process. Here is a step-by-step guide:

Ingredients:

• 10 oz (283 g) of chopped semisweet or bittersweet chocolate
• 1/3 cup of milk (preferably not skim milk)
• 1/3 cup of whipping cream or heavy cream
• 1 teaspoon of vanilla extract
• Assorted dippers such as fruits, cookies, cake, or marshmallows

Method:

• Chop the chocolate into small pieces. The quality of the chocolate is important, as not all brands of chocolate chips melt well. It is recommended to use good-quality chocolate chips or a chocolate bar, with brands like Ghirardelli, Guittard, or Baker's being good choices.
• In a microwave-safe bowl, combine the chopped chocolate with the milk and cream. It is important to use a bowl that is safe for microwave use to avoid any safety hazards.
• Microwave the mixture on medium (50% power) for about 2-3 minutes. Stir the mixture every 30 seconds to ensure even melting and a smooth consistency. Do not let the fondue come to a boil, as it can scorch and affect the texture.
• Once the chocolate is completely melted and glossy, remove it from the microwave. The fondue should have a thick, luscious consistency. If it seems too thick, you can adjust by whisking in additional cream or milk until you achieve the desired consistency.
• Stir in the vanilla extract. This will enhance the flavor and aroma of your fondue.
• Transfer the fondue to a fondue pot or a small slow cooker to keep it warm while serving. You can also use a small saucepan and place it on a heating pad or over a bowl of hot water to maintain warmth.
• Prepare your chosen dippers. The options are endless, but some popular choices include strawberries, bananas, rice krispie squares, vanilla cookies, marshmallows, pretzels, and cake cubes.
• Dip and enjoy! Chocolate fondue is best enjoyed warm, so make sure to keep it heated during your gathering. Leftover fondue can be stored in the refrigerator and warmed over low heat when needed.

How to make chocolate fondue in a blender

Making chocolate fondue in a blender is a quick and easy way to create a delicious dessert. Here is a step-by-step guide on how to make it:

Ingredients:

• High-quality chocolate, preferably semi-sweet or bittersweet chocolate chips or bars. (10 oz/283 g)
• Milk or dairy-free milk (1/3 cup or 3/4 cup) such as almond milk, cashew milk, or coconut milk.
• Heavy cream or additional milk (1/3 cup) (optional)
• Vanilla extract (1 teaspoon)
• A pinch of salt (optional)

Method:

• Prepare the Ingredients: Chop the chocolate into small pieces or use chocolate chips. If using a chocolate bar, it is important to chop it finely so it melts evenly. You can also add a pinch of salt to enhance the flavour.
• Blend the Ingredients: Place the chocolate and milk (or dairy-free milk) into a high-powered blender. Blend on low speed, gradually increasing to medium. Blend for about 1 minute. Then, turn off the blender and add the vanilla extract. Blend again, starting on low and increasing to high speed, until the chocolate is completely melted and the mixture is smooth.
• Adjust the Consistency: If the fondue is too thick, you can adjust it by adding a little more milk or cream. Blend until you reach the desired consistency. The ideal fondue should be glossy, thick, and smooth.
• Serve and Enjoy: Pour the chocolate fondue into a fondue pot or a small serving bowl. Keep it warm by using a tea candle, a small crockpot, or a candle warmer. Provide a variety of dippers such as fresh fruit (strawberries, bananas, pineapple), brownies, marshmallows, pretzels, or cookies. Enjoy dipping and savour the delicious chocolate fondue!

Tips:

• It is important to use high-quality chocolate for the best results. Avoid using cheap chocolate chips as they may not melt well.
• When blending, start at a low speed and gradually increase to avoid splashing or over-processing.
• If you prefer a thinner consistency, you can add more milk or cream. However, it is easier to make the fondue thinner than thicker, so adjust gradually.
• To keep the fondue warm, you can use a tea candle, a small crockpot, or a candle warmer.
• For a fun and interactive dessert experience, provide a variety of dippers such as fresh fruit, brownies, marshmallows, or cookies.

What foods are good for dipping in chocolate fondue

Chocolate fondue is a fun and indulgent treat, and there are endless options for what to dip into it. Here are some ideas for foods that pair perfectly with chocolate fondue:

Fruits

Fresh or dried fruits are a classic choice for chocolate fondue. Strawberries are a popular option, but you can also try bananas, apples, blackberries, raspberries, pineapple, mango, papaya, fresh figs, or even coconut pieces. Avoid fruits that are too small or delicate, like blueberries, as they may fall apart.

Cookies and Biscuits

Biscotti, Oreos, gingernut biscuits, custard creams, shortbread, and pink wafers are all great choices for dipping into chocolate fondue. If you're feeling adventurous, try dipping a chocolate-coated biscuit, like a brownie or a chocolate sandwich cookie, for an extra indulgent treat.

Cakes and Baked Goods

Pound cake, angel food cake, vanilla cake, and gluten-free cake options are all perfect for dipping. You can also try dipping mini donuts, mini cakes, cupcakes, Rice Krispie treats, or even small slices of cheesecake.

Sweet Treats

Marshmallows, especially larger ones, are a popular choice for chocolate fondue. You can also dip pretzels, honeycomb, popcorn (sweet, salty, or caramel), fudge, mini pancakes, waffles, or even candy like cinnamon bears.

Nuts

Larger nuts, such as almonds, hazelnuts, or macadamia nuts, are ideal for dipping into chocolate fondue. You may need to use a larger skewer or stick to make it easier to dip them into the fondue pot.

With so many delicious options, your chocolate fondue night is sure to be a success!

Frequently asked questions