Air-Fryer Corn Fritters: Quick, Easy, And Delicious!

Corn fritters are a delicious snack or side dish that can be made in an air fryer. They are crispy and flavourful, filled with corn kernels and other ingredients of your choice, such as cheese, bacon, and jalapeños. Air-fried corn fritters are a healthier alternative to traditional frying methods, as they use hot air to cook the food without the need for oil. This results in a crispy texture similar to deep-fried fritters but with fewer calories. You can serve them as a snack, appetizer, or side dish with your favourite dipping sauce, such as sour cream, salsa, or aioli.

How to make corn fritters in an air fryer

Ingredients

Corn fritters are made with a variety of ingredients, including corn kernels, flour, eggs, cheese, and spices. Here is a list of ingredients you will need to make corn fritters in an air fryer:

• Corn kernels: You can use fresh, canned, or frozen corn kernels. If using canned or frozen corn, make sure to drain and pat dry any excess liquid to prevent soggy fritters. Fresh corn kernels will provide the most flavour.
• Flour: All-purpose flour helps to bind the ingredients together and gives structure to the fritters.
• Eggs: These act as a binding agent, helping to hold the ingredients together and giving the fritters stability.
• Cheese: Shredded cheddar cheese adds a rich, savoury flavour and creates gooey, melty pockets in the fritters.
• Spices: You can use garlic powder, black pepper, and salt to enhance the savoury flavour profile of the fritters.
• Breadcrumbs: Breadcrumbs add texture and help absorb excess moisture, ensuring the fritters hold their shape and have a crunchy coating.
• Sour cream: This adds richness and tanginess to the fritters, balancing the sweetness of the corn and sharpness of the cheese.
• Oil: You will need to spray the air fryer basket with cooking oil to prevent sticking.
• Dipping sauces: Corn fritters go well with a variety of dipping sauces, such as sour cream, ranch dressing, honey mustard, or aioli.

Method

Now that you have gathered your ingredients, it's time to start making your corn fritters! Here is a step-by-step guide on how to make corn fritters in an air fryer:

• Combine dry ingredients: In a large bowl, mix together the flour, breadcrumbs, garlic powder, black pepper, and salt until well combined.
• Add cheese and corn: Mix in the shredded cheese and corn kernels until they are coated with the flour/breadcrumb mixture.
• Add wet ingredients: Next, add in the eggs and sour cream. The mixture will be very sticky. You can use a fork or a dough hook to mix until everything is combined.
• Form the fritters: Use a cookie scoop or spoon to scoop out some of the corn fritter mixture and form it into a ball. Flatten the ball with your hand to create a small, thick pancake shape.
• Prepare the air fryer: Preheat your air fryer to 370-400 degrees Fahrenheit. Spray the air fryer basket with cooking oil to prevent sticking.
• Cook the fritters: Place four corn fritters in the prepared air fryer basket, making sure they are not overcrowded. Cook for 7 minutes, then flip them over and cook for an additional 6-7 minutes or until golden brown. You may need to cook the fritters in batches.
• Serve: Once the corn fritters are cooked, place them on a cooling rack for 5 minutes before serving. Enjoy them as a snack, appetizer, or side dish!

Tips

• Prep the corn kernels: If using fresh corn, consider grilling or roasting the kernels beforehand to enhance their flavour and sweetness.
• Adjust the consistency: If the batter seems too wet, add more flour or breadcrumbs. If it's too dry, add a splash of milk or water.
• Make evenly sized fritters: Use a cookie scoop or measuring cup to portion the batter into uniform sizes, ensuring they cook at the same rate in the air fryer.
• Preheat the air fryer: Preheating your air fryer helps the fritters cook evenly and develop a crispy exterior.
• Flip halfway through: For even browning, flip the fritters halfway through the cooking time.
• Serve immediately: Corn fritters are best enjoyed fresh out of the air fryer for the best texture and flavour.
• Experiment with flavours: Feel free to customise the fritters with your favourite herbs, spices, or cheeses. You can add diced jalapenos for a spicy kick or fresh herbs like cilantro or parsley for added freshness.

What corn to use for corn fritters

Corn fritters can be made with fresh, frozen, or canned corn. Fresh corn is considered the best option, but canned and frozen corn are suitable alternatives. If using canned corn, ensure that you drain off all the liquid and pat it dry. Frozen corn may become mushy, so it is recommended to use it only when corn is not in season.

When using fresh corn, you can either cut it straight off the cob or cook it first and then cut it off. If you prefer your corn crunchy, undercook it slightly before using it in the fritters.

For canned corn, a 12-ounce can of whole kernel corn, drained, is typically used in recipes. If using frozen corn, thaw it before adding it to the fritter mixture.

The amount of corn used in the fritters can vary depending on the recipe and your personal preference. Some recipes call for 1 cup of corn, while others use up to 3 cups. You can also adjust the amount of corn to your liking, adding more or less to suit your taste.

When choosing corn for your fritters, select sweet, fresh corn for the best flavour and texture. Avoid using old or stale corn, as it may affect the taste and quality of your fritters.

How to serve corn fritters

Corn fritters are a versatile dish that can be served in a variety of ways, whether as a snack, appetiser, side dish, or main course. They can be paired with a range of dips, sauces, and toppings, and can accompany various dishes. Here are some ideas on how to serve corn fritters:

As a Snack or Appetiser

Corn fritters can be served as a tasty snack or appetiser on their own. They are delicious when fresh and crispy, but can also be eaten cold straight from the fridge. For a more indulgent treat, dip them in sour cream or your favourite sauce, such as spicy ranch dressing, or top them with a fried egg.

As a Side Dish

Corn fritters make a great side dish, especially with seafood of all kinds. They also pair well with baked BBQ chicken thighs, smoky grilled salmon, or avocado salad. For a hearty summer meal, serve them with a dollop of sour cream or a fried egg on top.

With Dips and Sauces

Corn fritters can be served with a variety of dips and sauces, such as:

• Smokey sour cream sauce: Mix sour cream with smoked paprika, garlic powder, and onion powder.
• Cheese dip: A creamy, spicy nacho cheese dip pairs well with the crisp, sweet fritters.
• Chilli con carne: The robust, meaty, and slightly sweet flavours of chilli con carne create a delightful harmony with the sweet, crispy fritters.
• Spicy mayo dip: A creamy, tangy, and spicy condiment that enhances the sweetness of the corn.
• Salsa or pico de gallo: Try pineapple salsa or a kiwifruit salsa for a tropical twist.

With Other Side Dishes

Corn fritters can be part of a larger meal, accompanied by other side dishes, such as:

• Bacon-wrapped asparagus: The smoky saltiness of bacon combined with the fresh, slightly bitter taste of asparagus adds flavour and colour to your meal.
• Mozzarella sticks: The crispy exterior and gooey, cheesy centre of mozzarella sticks make a delectable match with corn fritters. Serve them with a tangy marinara sauce for dipping.
• Pineapple salsa: The sweet, tangy, and spicy mix of pineapple salsa complements the savoury fritters, adding a burst of vibrant flavours and colours to your plate.
• Salad Nicoise: This classic French salad offers a lighter, healthier option with its mix of fresh veggies, hard-boiled eggs, olives, and tuna.
• Grilled shrimp skewers: The slightly smoky, tender shrimp pairs beautifully with the sweet, crispy fritters.
• Black bean salad: A hearty and nutritious complement to the fritters, with a zesty lime dressing.
• Coleslaw: The crisp, tangy classic side dish works wonderfully, providing a refreshing counterpoint to the warm, crispy fritters.
• Sweet potato fries: These offer a delightful blend of sweet and savoury, mirroring the texture of the fritters while adding a unique flavour profile.
• Avocado and corn salad: This salad enhances the corn flavour in the fritters while adding a creamy, refreshing element.
• Lime and cilantro rice: A simple, flavorful side that adds a bit of zest to your meal, pairing perfectly with the corn fritters.
• Butter garlic green beans: A simple yet flavorful side dish, with the green beans retaining a delightful crunch that contrasts with the soft, crispy fritters.
• Corn on the cob: Grilled corn imparts a hint of smokiness that rounds out the sweetness of the corn fritters.
• Baked beans: A comforting, savoury-sweet side dish that adds a robust sauce and protein to the light, crispy fritters.

How to store corn fritters

Corn fritters are best enjoyed fresh, straight out of the air fryer, as this is when they are at their crispiest. However, if you have leftovers, you can store them in an airtight container in the fridge for up to four days.

If you want to store them for longer, you can freeze them for up to two to three months. To do this, first, let the fritters cool down completely, then transfer them to an airtight container and freeze. When you're ready to eat them, thaw them in the fridge overnight, and then reheat them in the microwave, air fryer, or oven. You can also eat them cold if you prefer.

What to serve with corn fritters

Corn fritters are a versatile dish that can be served as a snack, appetiser, side dish, or main course. They are delicious on their own but can be paired with various dips and sides to elevate your meal. Here are some ideas on what to serve with corn fritters:

Dips and Sauces

Corn fritters can be served with a variety of dips and sauces. You can go for a simple dollop of sour cream, or get creative with different sauces such as spicy ranch dressing, BBQ sauce, or a homemade smokey sour cream sauce made with sour cream, smoked paprika, garlic powder, and onion powder. If you're feeling adventurous, try pineapple salsa, spicy nacho cheese dip, or tangy marinara sauce for a burst of flavour.

Salads and Vegetables

If you're looking for a refreshing and healthy option to pair with your corn fritters, consider serving them with a fresh salad. Green leafy salads with vegetables like tomatoes, cucumbers, herbs, or sprouts go well with the fritters. You can also try an avocado and corn salad or a black bean salad with a zesty lime dressing for a nutritious and colourful option. Steamed or roasted vegetables are another great choice to accompany the fritters.

Proteins

Corn fritters can be a great side dish for various proteins. They are a classic pairing with seafood, especially smoky grilled salmon. You can also serve them with baked BBQ chicken thighs or fried eggs for a heartier meal.

Other Sides

For a more indulgent option, consider serving corn fritters with sweet potato fries, mozzarella sticks, or bacon-wrapped asparagus. These sides add a delicious contrast in texture and flavour to the fritters. Other options include coleslaw, grilled corn on the cob, or baked beans for a comforting and savoury-sweet touch.

Frequently asked questions