Marianne Martinez
Air Fryer Jalapeño Poppers are a quick, easy, and delicious snack that can be made in just a few simple steps. They are perfect as an appetizer or finger food for serving a crowd at game days, BBQs, or parties. The poppers are crispy on the outside and creamy and slightly crunchy on the inside, with a hint of jalapeño. This recipe is a crowd-pleaser and is guaranteed to be loved by your guests!
| Characteristics | Values |
|---|---|
| Type of Dish | Appetizer/Snack |
| Ingredients | Jalapenos, Cream Cheese, Bacon, Olive Oil, BBQ Sauce, Shredded Cheese, Green Onions, Garlic Powder, Onion Powder, Salt, Pepper, Breadcrumbs, Mayonnaise, Pickled Jalapenos, Onion, Paprika, Toothpicks |
| Tools | Air Fryer, Oven, Cookie Sheet, Foil, Bowl, Spoon, Knife |
| Prep Time | Minimal |
| Cook Time | 5-15 minutes |
| Calories | 77kcal |
| Carbohydrates | 3g |
| Protein | 6g |
| Fat | 5g |
| Sodium | 248mg |
| Fiber | 0.3g |
| Sugar | 1g |
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What You'll Learn
Jalapeno Popper ingredients
Jalapeno poppers are a delicious snack and a crowd-pleaser. They are easy to make and can be cooked in an air fryer in just 5 to 15 minutes. The ingredients required for jalapeno poppers are:
- Jalapenos: You will need fresh jalapenos, cut in half lengthwise. The number of jalapenos can vary depending on the size and the number of servings. It is recommended to wear gloves while handling jalapenos to avoid any irritation.
- Cheese: Cream cheese is the most commonly used cheese for jalapeno poppers. It is mixed with other ingredients and stuffed into the jalapeno halves. You can also use other types of cheese such as cheddar, Colby Jack, or sharp cheddar cheese.
- Bacon: Bacon is an essential ingredient in jalapeno poppers. It is wrapped around the stuffed jalapeno halves and gives a crispy texture when cooked in the air fryer. You can use chopped bacon or bacon slices, depending on your preference.
- Seasonings: Various seasonings can be added to enhance the flavour of the jalapeno poppers. This includes garlic powder, onion powder, salt, black pepper, and Ranch seasoning. You can also experiment with different types of cheese, such as ricotta or sour cream, to add a unique twist to your poppers.
- Breadcrumbs: Panko breadcrumbs are often used to top the jalapeno poppers before air frying. They add a crispy texture and enhance the overall taste.
- Oil: Olive oil is used to drizzle over the jalapeno slices before air frying. It helps to coat the jalapenos and ensure even cooking.
- BBQ Sauce: BBQ sauce is optional but can be brushed onto the bacon-wrapped jalapenos for added flavour.
The ingredients for jalapeno poppers can be customised based on personal preferences and creativity. You can experiment with different types of cheese, seasonings, and even try vegetarian options by replacing the bacon with chorizo or soyrizo.
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How to prepare jalapenos
Jalapenos are the star of this dish, so preparing them correctly is key. Start by cutting the tops off 6 jalapenos and slicing them in half lengthwise. Be sure to wear gloves when handling jalapenos to avoid transferring the spicy oils to your face or eyes. Use a small spoon to carefully scoop out the seeds and white membranes (or veins) from the jalapeno halves and discard them. This step removes the heat from the jalapenos, so if you like your jalapeno poppers spicy, feel free to leave some of the seeds in.
Once the jalapenos are hollowed out, you can fill them with your desired filling. A common filling is a mixture of softened cream cheese, shredded cheddar cheese, and bacon bits, but you can also add other ingredients like green onions, garlic powder, Worcestershire sauce, or ranch seasoning to taste. If you want a crispier popper, you can dip the filled jalapenos in milk, then flour, and finally, roll them in breadcrumbs for an extra crunchy coating.
If you want to prepare the jalapenos ahead of time, you can wrap them in plastic wrap and store them in the fridge for up to 4 days or in the freezer for up to 3 months. When you're ready to cook them in the air fryer, simply place them in the basket and fry at 350-[400] degrees Fahrenheit for about 5-15 minutes, depending on your desired level of doneness.
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Filling the jalapenos
Once your jalapenos are halved, use a small spoon to scoop out the seeds and membranes. This step is important, as the seeds and membranes are where most of the spice is located. Discard the seeds and membranes, or save them for another use. If you want to reduce the spice level even further, you can soak the jalapenos in milk for about 30 minutes before stuffing them.
Now it's time to fill your jalapenos. There are a variety of filling options to choose from, depending on your taste preferences. A classic option is to fill the jalapenos with a mixture of cream cheese, shredded cheese, and seasonings. You can use cream cheese on its own or mix it with shredded cheddar, Colby Jack, or green onions. Seasonings like garlic powder, onion powder, salt, and pepper are also commonly added to the cream cheese mixture. You can also add cooked, crisp bacon to the cream cheese filling for an extra savoury kick. If you don't like cream cheese, you can try using ricotta cheese or sour cream instead.
If you're feeling adventurous, you can even fill your jalapenos with chorizo or soyrizo for a unique flavour profile. For a vegetarian option, simply omit the bacon and fill the jalapenos with a mixture of cream cheese, shredded cheese, and your choice of seasonings.
Once your jalapenos are filled, you can top them with a variety of ingredients to add extra flavour and texture. Chopped bacon, crispy breadcrumbs, or additional shredded cheese are all great options for topping your jalapeno poppers. Simply sprinkle your desired toppings over the filled jalapenos before placing them in the air fryer.
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Cooking the poppers
Jalapeno poppers are a great snack to cook in the air fryer, and they make a fantastic appetizer. They are easy to make, and the air fryer saves a lot of cooking time. The poppers are crispy on the outside and creamy and slightly crunchy on the inside.
To make jalapeno poppers, start by slicing the jalapenos in half, lengthwise. You can use a spoon to scoop out the seeds and membranes, and it is best to wear gloves for this part to avoid touching the spicy jalapeno juice. Rinse the jalapeno halves and remove the membrane.
Next, prepare the filling. You can mix cream cheese with shredded cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. You can also add mayonnaise, bacon, paprika, and pickled jalapenos to the mixture. If you don't like cream cheese, you can substitute it with ricotta cheese or sour cream. For an extra kick of spice, you can fill the jalapeno halves with chorizo instead of the cheese mixture.
Once the jalapenos are filled, wrap each one with a slice of bacon, securing it with a toothpick. You can also sprinkle brown sugar on top of the bacon for extra flavor. Place the wrapped jalapeno poppers in the air fryer basket in a single layer, making sure they are not overcrowded.
Cook the jalapeno poppers in the air fryer at 350-400°F for about 10-15 minutes, depending on how crispy you like your bacon. If you are cooking them from frozen, you may need to cook them a little longer. Brush the poppers with BBQ sauce and cook for a few more minutes until the bacon is crisp.
Once they are cooked, remove the jalapeno poppers from the air fryer and place them on a paper towel to absorb any excess grease. Serve immediately and enjoy the delicious, crispy, and creamy jalapeno poppers!
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Serving suggestions
Jalapeno poppers are a great snack to serve on game day, or as an appetizer when entertaining a crowd. They can be served as a side dish or as a main course, depending on your preference. Here are some specific serving suggestions:
- Serve with your favourite dipping sauces, such as ranch dressing or a creamy jalapeno dip.
- For a main course, pair the poppers with a fresh salad and some crusty bread.
- For a heartier meal, serve the poppers with some grilled chicken or fish.
- For a vegetarian option, serve the poppers with some roasted vegetables and quinoa.
- If you're short on time, you can serve the poppers straight from the air fryer as a quick and easy snack.
- For a more sophisticated appetizer, serve the poppers on a bed of arugula with a drizzle of balsamic reduction.
The versatility of jalapeno poppers makes them a great option for any occasion, and with the air fryer, you can easily adjust the quantity to suit your needs.
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Frequently asked questions
Cut the tops off of 6 jalapeños and cut each of them in half. Wear gloves to scoop out the seeds and veins from the jalapeños and discard. Drizzle olive oil over the jalapeno slices and rub them to thoroughly coat. Fill the jalapeño halves with a mixture of cream cheese, shredded cheese, and seasoning. Wrap each jalapeño with a slice of bacon and secure it with a toothpick. Place the wrapped jalapeños in the air fryer basket and cook at 350ºF for 15 minutes. After 15 minutes, brush some BBQ sauce onto the jalapeños and cook for a few more minutes until the bacon is crisp.
It takes about 15 minutes to cook jalapeño poppers in an air fryer. After 15 minutes, brush the jalapeños with BBQ sauce and cook for a few more minutes until the bacon is crispy.
You will need the following ingredients to cook jalapeño poppers in an air fryer: jalapeños, olive oil, cream cheese, shredded cheese, seasoning, bacon, and BBQ sauce.
