Air-Fryer Minute Steak: Quick, Easy, And Perfectly Cooked

Cooking minute steak in an air fryer is a quick and easy way to get a delicious, tender piece of meat. It only takes a few minutes to cook, making it a convenient option for a quick meal. The cooking time will depend on the thickness of your steak and your desired level of doneness. For a medium-rare steak, you'll need to cook it for around 6 minutes, while a well-done steak will take closer to 10 minutes. So, if you're short on time and want a tasty steak, an air fryer is a great option.

Preheat the air fryer at 180C for 2 minutes

To cook a minute steak in an air fryer, you should preheat the air fryer at 180C for 2 minutes. This will help you to get a good sear on the steak when you place it in the basket.

After preheating, add the steak to the air fryer and cook for 10 minutes for a medium/medium-rare steak. If you prefer your steak well-done, you may need to cook it for a few minutes longer.

Once the steak is cooked to your liking, remove it from the air fryer and let it rest for 10 minutes before slicing and serving. This is also a good time to make a sauce, if desired.

The thicker the steak, the longer it will take to cook, so adjust the cooking time accordingly. You can check the internal temperature of the steak with a meat thermometer to ensure it is cooked to your desired level of doneness.

Add the steak to the air fryer and cook for 10 minutes

To cook a minute steak in an air fryer, preheat your air fryer to 180C (355F) for two minutes. This will help you get a good sear on the beef.

After 10 minutes, remove the steak from the air fryer and let it rest for 10 minutes. This is a good time to make a sauce, if you like.

Finally, slice and serve your steak. Enjoy!

Remove the steak and let it rest for 10 minutes

After cooking your minute steak in the air fryer, it's important to remove it and let it rest for 10 minutes. This step is crucial as it allows the juices to redistribute throughout the steak, ensuring a juicy and tender bite.

During the resting period, the steak will continue to cook slightly, so it's important to take it out of the air fryer before it reaches your desired level of doneness. For a medium-rare steak, you'll want to remove it from the air fryer after about 8 minutes, while for a medium steak, 10 minutes in the air fryer should suffice.

While the steak is resting, you can prepare any sides or sauces to accompany your meal. This is also a great opportunity to slice the steak if you prefer it that way.

Once the resting period is over, your minute steak is ready to be served and enjoyed!

Flip the steak halfway through cooking

Cooking a minute steak in an air fryer is a quick and easy process. To ensure your steak is cooked evenly, it's important to flip the steak halfway through cooking.

To begin, preheat your air fryer to 200C for 2 minutes. Then, place your steak in the air fryer basket and cook for 6 minutes. After 6 minutes, flip the steak and cook for a further 2 minutes. At this point, your steak should be rare to medium-rare. If you prefer your steak more well-done, cook for an additional 2 minutes.

Flipping the steak halfway through cooking ensures that both sides of the steak are evenly cooked and helps to create a nice sear on the surface of the meat. This technique also helps to prevent overcooking or burning, resulting in a juicy and tender steak.

Once your steak has reached the desired level of doneness, remove it from the air fryer and let it rest for 3-4 minutes. This resting time allows the juices to redistribute, ensuring a moist and flavourful steak.

By following these simple steps and flipping your steak halfway through cooking, you can achieve a perfectly cooked minute steak in your air fryer.

Check the steak's internal temperature with a meat thermometer

To check the internal temperature of your steak, you'll need a meat thermometer. Insert the thermometer into the steak and leave it in while it cooks. This will allow you to check the temperature as you go and ensure your steak is cooked to your liking.

The internal temperature of your steak will depend on how well done you like it. For a rare steak, you're looking at an internal temperature of 52-55°C. For medium-rare, you're looking at 55-60°C. A medium steak will be 60-65°C, and a well-done steak will be 70°C and above.

If you're cooking a 1-inch steak, it will take around 10 minutes to reach a medium/medium-well temperature. If you're cooking a thicker steak, you'll need to increase the cooking time.

Frequently asked questions