Air-Fryer Cube Steak: Quick, Crispy, And Delicious

Cube steak is a cut of beef that is usually top sirloin or top round, and it is tenderized and flattened using a meat mallet, giving it a cubed or indented appearance. It is a relatively inexpensive cut of meat that can be cooked in an air fryer in a matter of minutes.

Marinade ingredients and preparation

The key to a tender and juicy air fryer cube steak is a good marinade. Here are some ingredients you can use to make a delicious marinade for your cube steak:

• Olive oil: This is the base of the marinade and adds moisture to the meat.
• Worcestershire sauce: Look for gluten-free options if needed. This sauce has a savoury, umami flavour that goes well with beef.
• Balsamic vinegar: This adds flavour and helps to tenderise the meat by breaking it down during the marinating process.
• Dijon mustard: This thickens the marinade, helps the oil mix with the vinegar, and gives a tangy flavour.
• Garlic: Freshly minced garlic adds tons of flavour to the beef.
• Salt and pepper: You can use kosher salt and freshly ground black pepper for the most flavour.

To prepare the marinade, simply mix the above ingredients together. Place your cube steaks in a shallow baking dish or pan and pour the marinade over them. Allow the steaks to marinate for at least an hour, or even overnight, in the refrigerator.

You can also add other ingredients to your marinade, such as red wine vinegar, dried minced onion, or your favourite seasoning blend. Feel free to experiment with different flavours and spices to find your perfect marinade!

Air fryer settings and timings

To make cube steak in an air fryer, you will need to preheat your air fryer to 380-400°F for 5 minutes. The cooking time will vary depending on the thickness of your steak and the model of your air fryer, but it should take around 5-10 minutes for the steak to cook.

For a 4-6 ounce steak, cooking at 380°F for 6 minutes, flipping the steak over, and then cooking for another 3-4 minutes should be sufficient. You may want to cook it for less time if you prefer your steak rare or medium-rare. The steak is done when a meat thermometer inserted into the thickest part reads 145°F.

If you are cooking a larger batch of steaks, you may need to work in batches to ensure they cook evenly. It is important to ensure the steaks are in a single layer in the air fryer basket and not overlapping, as this will help them cook evenly.

Depending on your air fryer, you may need to flip the steaks halfway through the cooking process to ensure even cooking. However, this is not necessary with all air fryers, as some circulate hot air throughout the fryer, cooking the meat from all sides.

It is also important not to overcook the steaks, as this will make them tough. The steak will continue to cook a little after being removed from the air fryer, so it is a good idea to remove it when it is just under your desired level of doneness.

Finally, it is recommended to let the steaks rest for about 5 minutes before serving. This helps keep the steaks moist and tender, and also allows the juices to redistribute, so they don't run out of the steaks when sliced.

Steak preparation and seasoning

Cube steak is a tenderised cut of beef, usually top sirloin or top round, that has been flattened with a meat tenderiser or mallet. This is a tougher cut of meat, so it needs to be tenderised before cooking. The name comes from the indentations left in the meat by the tenderiser, which are square-shaped.

Cube steak is a budget-friendly option that can be cooked in an air fryer for a quick and easy meal. It can be seasoned in a variety of ways, depending on your preference. Here is a step-by-step guide to preparing and seasoning cube steak for the air fryer:

Step 1: Prepare the Marinade

Firstly, gather your chosen ingredients for the marinade. A simple marinade can be made with olive oil, red wine vinegar, Worcestershire sauce, Dijon mustard, garlic (either powder or fresh), onion powder, salt, and pepper. You can also add soy sauce to this mixture. Place all the ingredients in a shallow bowl and mix well.

Step 2: Marinate the Steak

Place your cube steaks in a large plastic Ziploc bag. Pour the marinade into the bag, seal it, and gently massage the steaks through the bag to ensure they are well coated. Refrigerate the steaks for at least 30 minutes, or up to 12 hours, to allow the meat to absorb the flavours.

Step 3: Preheat the Air Fryer

Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. Meanwhile, preheat your air fryer to 400°F for around 5 minutes. If your air fryer does not have a preheat function, simply set it to the desired temperature and let it run for 5 minutes.

Step 4: Season the Steak

Remove the steaks from the marinade, allowing any excess liquid to drip off. Place the steaks on a plate and season both sides with your chosen spices or a steak seasoning blend. You can use a simple mixture of salt and pepper, or get creative with garlic powder, onion powder, cayenne pepper, coriander, dill seed, or a custom blend.

Step 5: Cook the Steak

Place the seasoned steaks into the air fryer basket in a single layer, working in batches if needed. Avoid overcrowding the basket as this can lead to uneven cooking. Air fry the steaks at 400°F for 4-6 minutes on each side, or until they reach an internal temperature of 145°F for medium-rare. Adjust the cooking time according to your desired doneness.

Step 6: Rest and Serve

Remove the steaks from the air fryer and let them rest for about 5 minutes before serving. This allows the juices to redistribute and ensures a juicy, tender steak. Slice the steak against the grain and enjoy!

Tips for Success:

• Do not overcook the steaks as this will make them tough.
• Use a meat thermometer to check the internal temperature and ensure they are cooked to your desired doneness.
• Let the steaks rest after air frying to retain moisture and juices.
• You can also pound the steaks with a meat mallet before cooking to further tenderise them.
• Feel free to experiment with different seasonings and marinades to find your favourite flavour combinations!

Steak serving suggestions

Cube steak is a cheap and tasty meal that can be cooked in an air fryer. It is best served with a starchy side like potatoes, rice, or mac 'n' cheese, and a fresh vegetable like asparagus, broccoli, green beans, or corn.

Potatoes

Potatoes are a classic side dish for steak, and for good reason. They are the perfect starchy accompaniment to the meat and can be prepared in a variety of ways. Here are some potato-based sides to consider:

• Scalloped potatoes: Thin-sliced, super cheesy baked potatoes that can be made in a slow cooker or Instant Pot.
• Sweet potato fries: A healthy alternative to regular French fries, these are low in fat and rich in vitamins.
• Air fryer potato wedges: A healthier option than traditional fries, these are cooked in an air fryer without oil.
• Mashed potatoes: Creamy mashed potatoes are a perfect match for juicy grilled steak. Try adding garlic, mustard, or horseradish for extra flavor.
• Baked potatoes: A simple and classic side dish that can be loaded up with your favorite toppings, such as sour cream, chives, bacon, and cheddar cheese.

Vegetables

Adding a vegetable side to your meal is a great way to include some extra nutrients and flavor. Here are some vegetable-based sides that would pair well with your cube steak:

• Green beans: Try Green Beans Almondine, a simple dish of green beans mixed with garlic, butter, and almonds.
• Asparagus: Air Fryer Asparagus is a low-calorie, low-carb option that creates a well-balanced meal when served with steak.
• Brussels sprouts: Roasted Brussels sprouts with bacon are a simple yet delicious side dish that will add some color to your meal.
• Corn on the cob: A classic summer side dish that can be easily prepared on the grill alongside your steak.
• Roasted vegetables: Try roasting zucchini, cauliflower, or broccoli with herbs and spices for a nutritious and flavorful side dish.

Salads

A salad can be a refreshing and healthy addition to your cube steak meal. Here are some salad ideas to consider:

• Summer salad: A simple mix of leafy greens and vegetables is a great way to balance out your meal.
• Arugula salad: A summer salad with arugula, tomatoes, pine nuts, Parmesan, and a honey vinaigrette can cut through the richness of the steak.
• Tomato and mozzarella salad: A cold salad with heirloom tomatoes, fresh basil, and mozzarella wheels, garnished with a sweet balsamic glaze.
• Wedge salad: A classic steakhouse salad with iceberg lettuce, blue cheese, bacon, and a tangy vinaigrette.

Breads

No steak dinner is complete without some buttery bread on the table. Here are some bread-based sides to serve with your cube steak:

• Texas Roadhouse Rolls: Soft dinner rolls or garlic bread, served with fragrant garlic butter.
• French baguette: A crunchy French baguette is the perfect vehicle for soaking up any steak juices or sauces.

Other Sides

If you're looking for something a little different, here are some unique sides that will impress your guests:

• Stuffed Portobello mushrooms: Portobello mushroom caps stuffed with a cheesy spinach mixture.
• Air Fryer Broccoli: A simple and healthy side dish that can be prepared in your air fryer.
• Onion rings: A popular and tangy accompaniment to steak, especially on Valentine's Day.
• Mac 'n' cheese: A creamy and indulgent side dish that is a steakhouse favorite.

Steak storage and reheating

Now that you've cooked your steak in the air fryer, it's important to know how to store and reheat it properly to ensure it stays juicy and tender. Here are some detailed instructions on steak storage and reheating:

Storing Steak:

According to the USDA, cooked steak can be stored in the refrigerator for up to four days. Make sure to place the steak in a shallow airtight container or plastic zipper bag. This will help keep it fresh and prevent bacteria growth.

Reheating Steak in the Air Fryer:

When you're ready to enjoy your leftover steak, the air fryer is the best way to reheat it. Here are the steps to follow:

• Preheat your air fryer to 350°F.
• Place the steak in the air fryer and cook for 3 to 5 minutes, depending on its size and thickness. For a very thick steak, you may need to add an extra 1 to 2 minutes.
• Check the steak with a meat thermometer to ensure it has reached your desired temperature.
• Remove the steak from the air fryer and let it rest for 5 minutes before serving.

Tips for the Juiciest Reheated Steak:

• Allow the steak to come to room temperature before reheating. This helps it cook more quickly and evenly.
• Slice the steak before reheating. This helps it heat more evenly and reduces the risk of drying it out.
• Preheat the air fryer to ensure even heating.
• Be aware of the risks associated with consuming undercooked leftovers. The USDA recommends reheating leftovers to an internal temperature of 165°F (74°C).
• Use a meat thermometer to ensure you don't overheat the steak, which can dry it out.
• Allow the steak to rest after reheating. Wrap it in foil and let it rest for a few minutes before serving.
• Avoid reheating the steak multiple times, as this will affect its texture and taste.

By following these instructions, you can enjoy your air-fried steak leftovers while maintaining their quality and taste.

Frequently asked questions