Air-Fried Oreos: A Guilt-Free, Deep-Fried Treat?

can you make deep fried oreos in air fryer

Deep-fried Oreos are a popular treat at carnivals and fairs, but they can also be made at home using an air fryer. This method of preparation reduces the mess, cost, calories, and guilt associated with traditional deep-frying. Air-fried Oreos are made by coating Oreo cookies in a sweet batter or dough and cooking them in the air fryer for a few minutes. The end result is a crispy, fluffy, and chocolatey dessert that can be enjoyed warm with a dusting of powdered sugar.

Characteristics Values
Time 10-15 minutes
Ingredients Oreos, pancake mix, milk, cooking spray, powdered sugar, egg, crescent roll dough
Temperature 320-400°F
Equipment Air fryer, parchment paper

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Air fryer Oreos vs deep-fried Oreos

Deep-fried Oreos are a decadent dessert often found at carnivals and fairs. They are made by wrapping Oreo cookies in dough, deep-frying them, and then topping them with powdered sugar. While they are a delicious treat, they can be messy and time-consuming to make. This is where the air fryer comes in!

Air fryer Oreos are a quick and easy alternative to deep-fried Oreos. They have all the same great taste with less effort, cost, and calories. Air fryer Oreos can be made in just a few simple steps and only take about 10 minutes to cook.

Ingredients

Whether you are making air fryer Oreos or deep-fried Oreos, the ingredients are mostly the same. You will need:

  • Oreos (any variety)
  • Dough (crescent roll dough, pancake mix, or biscuit dough)
  • Oil or cooking spray
  • Powdered sugar (optional)

Method

Deep-fried Oreos

To make deep-fried Oreos, you will need to heat a pot of oil to a temperature of around 350-370 degrees Fahrenheit. While the oil is heating, wrap each Oreo in dough, ensuring that they are fully covered. Once the oil is hot, carefully place the wrapped Oreos into the oil and fry until golden brown. Remove from the oil and drain on a paper towel before serving.

Air fryer Oreos

To make air fryer Oreos, start by preheating your air fryer to 350-400 degrees Fahrenheit. While the air fryer is preheating, wrap each Oreo in dough, making sure they are fully covered. Once the air fryer is preheated, place the wrapped Oreos into the basket, being sure to leave some space between them. Cook for 4-7 minutes, or until golden brown. Remove from the air fryer and serve immediately.

Comparison

Both air fryer Oreos and deep-fried Oreos have a crispy outer coating and a soft, creamy inside. However, air fryer Oreos are less greasy and are generally considered to be a healthier option. They are also easier to make and don't require dealing with messy pots of oil. Air fryer Oreos are best served fresh, while deep-fried Oreos can be stored for a day or two. Ultimately, both desserts are delicious and sure to satisfy your sweet tooth!

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Air fryer Oreos with pancake batter

Air fryer Oreos are a quick and easy way to satisfy your sweet tooth. They're healthier, cheaper, and faster to make than deep-fried Oreos, and you can make them at home in minutes. Here's a detailed guide on how to make Air Fryer Oreos with pancake batter:

Ingredients:

  • 9 chocolate sandwich cookies (such as Oreo®)
  • 1 tablespoon confectioners' sugar, or to taste
  • 1/2 cup pancake mix
  • Milk (or water)

Optional Ingredients:

  • Cooking spray
  • Parchment paper
  • Toppings such as powdered sugar, cocoa powder, or cinnamon-sugar blend

Instructions:

Start by preheating your air fryer to 375-400°F (190-200°C). Line the air fryer basket with parchment paper if desired, and lightly coat it with cooking spray to prevent sticking.

In a bowl, mix the pancake mix with milk or water until well combined. The consistency should be thick but smooth. Dip each cookie into the pancake batter, ensuring they are fully coated. Place the cookies in the air fryer basket, making sure they are not touching. You may need to cook in batches.

Cook the Oreos in the air fryer for 4 to 5 minutes, then flip them over and cook for an additional 2 to 3 minutes, or until they are golden brown. Remove the cookies from the air fryer and place them on a cooling rack.

Sprinkle the Oreos with confectioners' sugar or your desired toppings, and enjoy! These Oreos are best served warm, but you can store leftovers in an airtight container in the refrigerator for up to 3 days.

Tips:

  • For a more authentic fried taste and texture, use whole milk instead of low-fat milk.
  • If your batter seems too thin, add more pancake mix, 1 tablespoon at a time, until you achieve the desired consistency.
  • Get creative with your Oreos! You can use traditional, golden, double-stuffed, or any other variety of Oreos that you prefer.
  • For an extra indulgent treat, try topping your Oreos with a dusting of cocoa powder or a cinnamon-sugar blend instead of confectioners' sugar.

Enjoy your homemade Air Fryer Oreos with pancake batter!

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Air fryer Oreos with crescent rolls

Air fryer Oreos are a quick and easy snack that can be made in under 15 minutes. This recipe is perfect for beginners and will satisfy your sweet tooth.

Ingredients:

  • 1 can of Pillsbury Crescent Rolls (or 1 sheet of crescent roll dough)
  • 8-10 Oreo cookies (original or double-stuffed)
  • Powdered sugar, for garnish
  • Melted butter (optional)

Method:

Start by preheating your air fryer to 320-380°F.

If using canned crescent rolls, unroll the dough and separate it into eight squares. Pinch the perforations together with your fingers to seal and create eight equal-sized pieces.

Place one Oreo in the centre of each dough square. Wrap the dough around the Oreo, ensuring it is fully covered and the thickness is even. Pinch the seams to seal.

Lightly spray both sides of the wrapped Oreos with oil or cooking spray. This step is optional but will give them a more authentic "fried" vibe.

Place the wrapped Oreos in the air fryer basket, ensuring they are not overcrowded. You may need to work in batches.

Air fry for 4-8 minutes, until golden brown.

Remove from the air fryer and sprinkle with powdered sugar, if desired.

These are best served warm, but any leftovers can be stored in an airtight container at room temperature for up to 3 days.

Tips:

  • If your air fryer tends to stick, you can spray the basket with oil before cooking.
  • This recipe can be easily doubled or tripled to feed a crowd, but ensure you cook the Oreos in a single layer.
  • For a more indulgent treat, drizzle with chocolate syrup before sprinkling with powdered sugar.
  • You can also experiment with different types of cookies, such as Golden Oreos, Nutter Butters, or E.L. Fudge cookies.

Enjoy your warm, crispy, and creamy Air Fryer Oreos!

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Air fryer Oreos with biscuit dough

Air-fried Oreos are a quick and easy treat that can be made at home in minutes. They are a healthier, cheaper alternative to the traditional deep-fried Oreos you might find at a carnival or fair, but they are just as tasty!

Ingredients

  • Oreos (any variety)
  • Biscuit dough (store-bought or homemade)
  • Powdered sugar (optional)
  • Milk (optional)

Method

  • Preheat your air fryer to 370-400°F.
  • Flatten the biscuit dough and cut it into equal-sized pieces. You will need one piece of dough for each Oreo.
  • Wrap each Oreo in a piece of dough, ensuring the cookie is fully covered and the dough is sealed.
  • Lightly spray the wrapped Oreos with cooking oil.
  • Place the Oreos in the air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches.
  • Air fry for 4-5 minutes, or until the dough is golden brown.
  • Remove from the air fryer and sprinkle with powdered sugar, if desired.

Tips

  • These Oreos are best served hot and fresh from the air fryer.
  • You can substitute the powdered sugar with another topping of your choice, such as cinnamon-sugar.
  • This recipe can be easily adapted to use other types of cookies or biscuit dough.
  • For a softer cookie, dip the Oreos in milk before wrapping them in dough.

Enjoy your warm, gooey, and crispy Air Fryer Oreos!

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Air fryer Oreos with different types of Oreos

Air fryer Oreos are a fun and easy treat to make at home. They're a healthier and more affordable alternative to the deep-fried Oreos you'd find at a carnival or fair, and you can use a variety of Oreo flavours to make them. Here's a guide on how to make Air Fryer Oreos with different types of Oreos:

Ingredients and Preparation:

Before you begin, preheat your air fryer to 380°F (some recipes suggest 400°F, but you can experiment to find your preferred temperature). You will also need parchment paper to line your air fryer basket and cooking spray to prevent sticking.

The main ingredients you'll need are Oreos (of your choice) and pancake batter. You can make the pancake batter from scratch or use a store-bought mix. If making from scratch, you'll typically need an egg, milk, vanilla extract, and pancake/baking mix. For the best flavour, whole milk is recommended. You'll also need cooking oil or cooking spray to prepare the Oreos before placing them in the air fryer.

Different Types of Oreos:

The great thing about Air Fryer Oreos is that you can use a variety of Oreo flavours to customise your treat. Here are some ideas for different types of Oreos to try:

  • Traditional Oreos: The classic Oreo with the chocolate wafer and sweet vanilla cream is a great starting point.
  • Golden Oreos: These feature a golden butter wafer instead of the traditional chocolate wafer and can be a fun change.
  • Double Stuf Oreos: For an extra indulgent treat, Double Stuf Oreos provide a more generous filling.
  • Gluten-Free Oreos: If you're gluten-intolerant or simply want to reduce your gluten intake, try the gluten-free versions of Golden or Chocolate Oreos.
  • Mint Oreos: For a refreshing twist, Mint Oreos offer a delightful combination of chocolate and mint.
  • Peanut Butter Oreos: If you're a peanut butter lover, these cookies combine the classic Oreo wafer with a delicious peanut butter filling.
  • Limited Edition Oreos: Keep an eye out for limited-edition flavours like Carrot Cake, Red Velvet Cream, Birthday Cake, or even unique options like Wasabi or Hot Chicken Wings!

Cooking and Serving:

Once you've gathered your ingredients and chosen your Oreo variety, it's time to cook! Dip each Oreo into the pancake batter, making sure they're well coated, and place them in the air fryer basket, ensuring they don't touch. You may need to cook in batches depending on the size of your air fryer. Cook for 4-5 minutes, then flip the cookies and cook for an additional 2-3 minutes until golden brown. Remove from the air fryer and place on a cooling rack. Finally, sprinkle with confectioners' sugar for that classic fried Oreo look and taste.

Air Fryer Oreos are best served warm, as they can become more biscuit-like as they cool. However, if you have leftovers, you can store them in an airtight container at room temperature for up to 3 days. To reheat, simply preheat your air fryer to 350°F, mist it with cooking spray, and air fry the Oreos for 1-2 minutes until warmed through.

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Frequently asked questions

Preheat your air fryer to around 350-400°F. Line the basket with parchment paper and coat with spray to prevent sticking. Cut your dough into squares and wrap each Oreo, making sure they're fully covered. Spray the wrapped Oreos with cooking oil and air fry for 3-8 minutes, until golden brown.

You can use a canned roll of crescent dough, or make your own biscuit dough from scratch using a pancake mix and water, or milk and egg.

You can use any type of Oreo, but it's recommended to stick to the classic Oreo for the best results. You can also experiment with different flavours and thicknesses, such as mint or golden Oreos.

Deep-fried Oreos are best eaten immediately, but they can be stored in an airtight container at room temperature for up to 3 days.

You can dust the Oreos with powdered sugar, or try a cinnamon-sugar blend. For an extra indulgent treat, serve with chocolate or caramel sauce for dipping.

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