Air Fryer Dried Orange Slices: A Quick, Easy Treat

Dried orange slices are a versatile treat that can be used for decoration, snacking, or as an ingredient in both sweet and savoury dishes. They are easy to make and can be prepared in an air fryer in a few simple steps. In this article, we will explore the process of making dried orange slices in an air fryer, offering a step-by-step guide and highlighting some creative ways to use this delicious and nutritious treat.

How to prepare oranges for dehydration

Preparing oranges for dehydration is a simple process, but it requires attention to detail to ensure the best results. Here is a step-by-step guide on how to prepare oranges for dehydration:

Select the Right Oranges:

• Choose oranges that are firm, seedless, and have smooth, unblemished skin.
• Select oranges that are heavy for their size, indicating good juice content.
• Opt for navel oranges, which are large, sweet, and easy to slice due to their thick skin. Alternatively, Valencias, blood oranges, or mandarin oranges are also great choices.

Wash and Dry the Oranges:

• Clean the oranges thoroughly with water to remove any dirt, residue, or pesticides.
• Pat them dry with a clean towel or allow them to air dry completely before slicing.

Slice the Oranges:

• Using a sharp, serrated knife or a mandoline slicer, cut the oranges into thin, even slices.
• Aim for a thickness between 1/8" to 1/4" (approximately 0.3 to 0.6 cm).
• Consistency in thickness is crucial to ensure even dehydration.
• If desired, you can dip the slices in a lemon juice and water solution before drying to prevent browning and preserve their colour.

Arrange the Slices:

• Place the orange slices in a single layer on the drying trays or racks of your chosen dehydration method (air fryer, oven, or dehydrator).
• Leave some space between the slices to allow for proper air circulation during the dehydration process.

By following these steps, you will have properly prepared your oranges for dehydration, ensuring they dry evenly and effectively. Now, you can move on to the dehydration process itself, following the specific instructions for your chosen method.

How to dehydrate oranges in an air fryer

Dehydrating oranges in an air fryer is a simple process, but it can take some time. The results are worth it, though, as dried orange slices are versatile and can be used for a variety of purposes, from decorations to snacks. Here's a step-by-step guide to achieving perfect dehydrated oranges using your air fryer.

Preparation:

Start by selecting the right oranges. Look for oranges that are firm and have thin skin. Navel oranges are a popular choice as they are sweet, juicy, and easy to slice. Wash the oranges thoroughly to remove any dirt or residue. You can use a mix of regular oranges and blood oranges for added colour variety.

Slicing:

Using a sharp, serrated knife or a mandoline slicer, thinly slice the oranges. Aim for slices between 1/4-inch and 1/8-inch thick. The thinner the slices, the faster they will dehydrate. Try to keep the thickness consistent to ensure even drying. Discard the ends of the oranges.

Air Fryer Setup:

Preheat your air fryer to its lowest temperature setting, ideally around 165°F to 180°F (75°C to 80°C). If your air fryer has a dehydrate mode, select that setting. Line the air fryer basket or rack with air fryer parchment paper. If your air fryer doesn't have parchment paper, consider using a wire cooling rack placed on a large baking tray.

Dehydrating:

Arrange the orange slices in a single layer on the air fryer rack or parchment paper. Ensure the slices do not overlap to allow for proper air circulation. If necessary, work in batches to give each slice enough space. Dry the orange slices for about 1 hour to 1 hour and 30 minutes, turning them halfway through to ensure even dehydration. Check the slices regularly to prevent burning. The slices are done when they are dry and slightly pliable.

Cooling and Storage:

Once the slices are done, remove them from the air fryer and let them cool completely. Store the dehydrated orange slices in an airtight container, such as a glass jar, to maintain their freshness. Place some kitchen roll in the container to absorb any excess moisture.

Tips:

• The thinner the slices, the faster they will dehydrate.
• Flip the slices halfway through to prevent sticking or burning.
• If your dried orange slices turn out tacky, they need more time in the air fryer. Place them back in at the same temperature for an additional 30 minutes to an hour, checking periodically.
• Dried orange slices can be ground into a fine powder and used as a versatile seasoning.
• You can also make orange chips by drizzling honey over the slices and spraying them with extra virgin olive oil before air frying. Reduce the cook time by 1 hour.

Dehydrating oranges in your air fryer is an easy and rewarding process. Enjoy experimenting with this versatile technique, and don't be afraid to get creative with your dried orange slices!

How long does it take to dehydrate oranges in an air fryer?

Dehydrating oranges in an air fryer is an easy and quick way to preserve oranges for decoration, snacking, or cooking. The time it takes to dehydrate oranges in an air fryer depends on the model of the air fryer and the thickness of the orange slices.

Most air fryers do not have a dedicated dehydrate setting, but you can still dehydrate oranges by setting the temperature to the lowest possible setting. The ideal temperature for dehydrating oranges is around 135°F (55°C/130°F). If your air fryer can only go as low as 165°F (75°C), you can still dehydrate oranges, but they may be at risk of cooking and browning.

The duration of the dehydration process also depends on the thickness of your orange slices. Thin slices, around 1/4" to 1/8" thick, will dehydrate faster than thicker slices. It is important to ensure that the slices are of uniform thickness to allow for even dehydration.

When using an air fryer without a dedicated dehydrate setting, the dehydration process can take anywhere from 45 minutes to 3 hours. It is important to flip the orange slices halfway through the dehydration process to ensure even drying and prevent sticking or burning.

If your air fryer has a dehydrate setting, you can simply follow the instructions in your machine's manual. The dehydration process with a dedicated setting usually takes around 6 to 9 hours.

Overall, dehydrating oranges in an air fryer is a relatively quick and easy process, and the exact duration will depend on the specific model of your air fryer and the thickness of your orange slices.

What can you do with dehydrated oranges?

Dehydrated oranges are incredibly versatile and can be used for a variety of purposes. Here are some ideas:

Culinary Uses

Dehydrated orange slices make excellent garnishes for cocktails, teas, cakes, desserts, and savoury dishes. They can also be used to flavour drinks and soups. For an extra touch of sweetness, sprinkle some sugar and your choice of spices on the slices before drying them. Cinnamon, ginger, nutmeg, allspice, and sea salt are popular options.

Decorations

Dehydrated orange slices are perfect for festive decorations, especially during the Christmas season. They can be used to create garlands, ornaments, wreaths, and gift embellishments. Their vibrant colour and fragrant scent make them a delightful addition to any holiday setting.

Aromatics

Dehydrated orange slices can be used in potpourri, simmer pots, and natural air fresheners to fill your home with a refreshing citrus aroma.

Crafts

Get creative and use dehydrated orange slices in various craft projects. Embed them in candles or soaps for a decorative touch, or string them together to create a unique garland.

Snacks

Dehydrated orange slices make a healthy and chewy snack on their own or mixed with nuts and other dried fruits. They are an excellent source of vitamin C, fibre, and antioxidants.

How to store dehydrated oranges

Dried orange slices can last a long time—even years—if they are completely dried and stored correctly. To store dehydrated oranges, follow these steps:

Use an airtight container

Place the dehydrated orange slices in an airtight container, such as a glass jar. This will keep out moisture and extend the shelf life of the oranges.

Absorb any moisture

Before sealing the container, place some kitchen roll or paper towels inside to absorb any remaining moisture. You can also use oxygen absorbers to help preserve the flavour over time.

Store in a cool, dark place

Once the oranges are in the airtight container, store them in a cool, dry, and dark place, such as a cupboard away from sunlight.

Check regularly for signs of moisture

Even with proper storage, dried oranges can still spoil if moisture gets into the container. To prevent this, open the container at least once a month to check for any signs of moisture. If you notice any moisture, remove the oranges from the container and place them in a well-ventilated area to dry.

Consume or compost within a year

Dried orange slices can last up to a year from the date they were dried when stored correctly. After a year, they may start to lose their flavour and texture, so it is best to consume or compost them within this time frame.

Frequently asked questions