Air-Fryer Garlic Bread: Frozen To Fabulous In Minutes

Air fryer frozen garlic bread is a quick and easy way to cook garlic bread straight from frozen. It's a convenient shortcut for busy weeknights or whenever you crave this tasty side dish. There's no need to wait for the oven to preheat – simply pop the frozen garlic bread into the air fryer and it'll be ready in 5-12 minutes. The air fryer also produces a crispier texture than the oven, and there's no need to defrost the bread first. You can even add cheese to your frozen garlic bread for an extra indulgent treat!

How long does it take to cook frozen garlic bread in an air fryer?

The cooking time for frozen garlic bread in an air fryer varies depending on the type of bread and the air fryer model. However, on average, it takes around 5-12 minutes to cook frozen garlic bread in an air fryer.

Cooking Time for Frozen Garlic Bread in an Air Fryer:

• Some sources suggest that cooking frozen garlic bread in an air fryer takes 5 minutes. For instance, one source states that cooking frozen garlic bread in an air fryer at 380 degrees Fahrenheit for 5-6 minutes will result in hot and golden bread.
• Other sources recommend cooking frozen garlic bread in an air fryer for 7-8 minutes at 350 degrees Fahrenheit.
• One source suggests that cooking frozen garlic bread, such as the Pepperidge Farm brand, in a preheated air fryer at 350 degrees Fahrenheit takes just 5 minutes.
• Another source recommends cooking frozen garlic bread in an air fryer for 10 minutes at 375 degrees Fahrenheit, flipping the bread after 5 minutes to ensure even cooking.
• One source provides a range of cooking times, suggesting that cooking frozen garlic bread in an air fryer can take anywhere from 5-12 minutes, depending on the type of bread and the air fryer model.

Tips for Cooking Frozen Garlic Bread in an Air Fryer:

• It is recommended to preheat the air fryer before cooking frozen garlic bread.
• There is no need to defrost the garlic bread before cooking it in the air fryer. Cook it straight from frozen.
• Do not overcrowd the air fryer. Leave space around each piece of bread to allow for proper air circulation.
• Adjust the cooking time depending on the size and type of garlic bread. Start with a few minutes less than recommended and then add more time as needed.
• Check the bread a few times during the final minutes of cooking to ensure it does not burn.
• If your air fryer starts to smoke, this may be due to excess butter in the garlic bread. Simply add a little bit of water to the bottom of the air fryer basket to resolve this issue.

Can you use frozen garlic bread with cheese?

Yes, you can use frozen garlic bread with cheese in an air fryer. In fact, it's super simple!

If you're using frozen garlic bread with cheese, you don't need to flip the bread. Simply preheat your air fryer to 375°F (180°C-190°C) and place the frozen garlic bread inside with the cheese side facing up. Cook for 5 minutes and then serve.

If you're adding your own cheese to frozen garlic bread, it's best to cook the bread first and then sprinkle with cheese. Return the bread to the hot air fryer for 1 minute with the air fryer turned off so that the residual heat can melt the cheese.

You can use a variety of cheeses, including mozzarella, cream cheese, parmesan, cheddar, or goat cheese.

What temperature should the air fryer be set to?

The optimal temperature for cooking frozen garlic bread in an air fryer is a subject of some debate. Various sources recommend temperatures ranging from 350°F to 390°F (180°C).

For instance, one source recommends cooking frozen garlic bread in an air fryer preheated to 360°F (180°C) for 12 minutes. Another source suggests a slightly higher temperature of 375°F for a shorter duration of 5 minutes, followed by 2 minutes after flipping the bread.

Additionally, some sources recommend cooking frozen garlic bread at 380°F for 5-6 minutes, while others suggest a lower temperature of 350°F for 5-7 minutes.

It is worth noting that the cooking time may vary depending on the size and type of garlic bread, and adjustments may be necessary based on individual air fryer models.

When cooking frozen garlic bread with cheese, it is important to ensure that the cheese side is facing up and that the bread is not flipped during cooking to avoid a messy situation.

How long does it take to reheat frozen garlic bread in an air fryer?

Reheating frozen garlic bread in an air fryer is a quick and easy process that will take no longer than 10 minutes. The exact cooking time will depend on the type of air fryer you have, the wattage, and the size and type of garlic bread.

For reheating frozen garlic bread, it is recommended that you preheat your air fryer to between 325°F and 375°F. If you are using an air fryer that has a basket, you should grease it generously. Place the frozen garlic bread in the air fryer, leaving space around each piece. Reheat for 2-3 minutes, then flip the bread and cook for another 2-3 minutes.

If you are reheating garlic bread with cheese, place it cheese-side up in the air fryer and cook for 5 minutes without flipping.

You can also reheat garlic bread in an air fryer for about 2 minutes at 350°F.

Can you add cheese to frozen garlic bread?

Yes, you can add cheese to frozen garlic bread! In fact, many recipes for garlic bread include cheese as an ingredient. The cheese can be mixed with garlic butter and spread on the bread, or sprinkled on top.

Mozzarella and Parmesan are popular cheeses to add to garlic bread, but you can also use cheddar, Colby Jack, or a blend of Italian cheeses. If you're making garlic bread in an air fryer, you can add the cheese to your frozen garlic bread after cooking it for 5 minutes, then let it sit in the air fryer with the air fryer turned off to melt the cheese.

If you're making garlic bread in the oven, you can sprinkle cheese on top of the bread with about 1-2 minutes of cooking time left. You can also make cheesy garlic bread by mixing 1 cup of shredded mozzarella with 3 tablespoons of finely grated Parmesan cheese, then topping the buttered slices with this mixture before freezing and baking.

Frequently asked questions