Air-Fryer Grand Biscuits: A Quick, Crispy Treat?

Yes, you can make Grands biscuits in an air fryer. In fact, it is the best way to cook them, guaranteeing perfect biscuits every time. The air fryer method is quicker than the regular oven method and frees up valuable oven space. You can achieve fluffy, warm biscuits with a delightful golden crust in just minutes.

Air fryer temperature and timing

The ideal temperature for cooking biscuits in an air fryer is 330 degrees Fahrenheit. However, some recipes suggest cooking at 350 degrees Fahrenheit or 375 degrees Fahrenheit.

The cooking time varies depending on the size of the biscuits, the number of biscuits being cooked, and the type of air fryer being used. For example, smaller biscuits may only need 4 minutes of cooking time, while larger biscuits, such as Pillsbury Grands, may need up to 8 minutes. It is recommended to cook the biscuits for 3-4 minutes initially and then flip them over and cook for an additional 1-4 minutes, depending on the desired level of doneness.

It is important to note that air fryers can vary in terms of cooking time and temperature, so adjustments may be necessary. It is recommended to keep a close eye on the biscuits during the cooking process to ensure they don't burn.

Additionally, preheating the air fryer for a few minutes before adding the biscuits can help ensure more even cooking.

Biscuit arrangement

First, ensure you have prepared your air fryer basket by spraying it with cooking spray or lining it with parchment paper. This step will help prevent your biscuits from sticking to the basket. If using parchment paper, cut it to the size of your air fryer basket and poke a few holes in it to allow for proper air circulation.

Now it's time to arrange the biscuits. Place the Grands biscuits in a single layer on the bottom of the basket, making sure they are not stacked or touching the sides of the basket. Leave as much space between the biscuits as your air fryer allows. It is okay if the sides of the biscuits are touching, but you will need to rotate them during the cooking process to ensure even cooking.

If you are cooking a large batch of biscuits, you may need to cook them in batches to ensure proper arrangement and even cooking. Depending on the size of your air fryer, you may only be able to fit four biscuits at a time, as they should not be overcrowded in the basket.

Once your biscuits are arranged, you are ready to start cooking! Remember to flip and rotate the biscuits halfway through the cooking process for even browning. Enjoy your perfectly cooked, fluffy Grands biscuits made with ease in your air fryer!

Biscuit toppings

There are endless options for biscuit toppings, ranging from savoury to sweet. Here are some ideas:

Savoury Toppings:

• Sausage gravy
• Ham and red-eye gravy
• Fried chicken
• Bacon
• Sausage
• Ham
• Egg
• Cheese
• Chicken tenders
• Thyme butter
• Brown sugar-crusted spiral ham
• Quiche
• Sausage and gruyere grits casserole
• Pimento cheese

Sweet Toppings:

• Butter
• Honey
• Jam
• Jelly
• Fruit preserves
• Cinnamon sugar
• Glaze and sprinkles
• Whipped cream and fresh fruit
• Chocolate gravy
• Strawberry butter
• Honey
• Compote

Biscuit accompaniments

Biscuits are a versatile food that can be served sweet or savoury and can complement a variety of dishes. Here are some ideas for biscuit accompaniments:

Savoury

• Sausage gravy
• Fried chicken and spicy honey butter
• Bacon, egg, and cheese
• Ham and cheese
• Breakfast sandwiches with egg, bacon, and cheddar
• Ham and Swiss cheese
• Pulled pork
• Fried chicken
• Sausage and egg McMuffin
• Chicken a la King
• White country gravy
• Chicken noodle soup
• Ground beef stroganoff
• Baked BBQ chicken drumsticks
• Crockpot cube steak
• Instant Pot beef stew
• Garlic red skin mashed potatoes
• Slow cooker crack chicken
• Bisquick oven-fried chicken
• Coleslaw
• Pot roast
• Shrimp Clemenceau
• Grilled gumbo
• Pork chops with red-eye gravy
• Grilled trout with lemon and fresh herbs
• Beef brisket
• Bourbon baked ham
• Rib-eye steak
• Catfish with scallion tartar sauce
• Barbecue pork shoulder

Sweet

• Strawberries and whipped cream
• Peanut butter and jelly
• Cinnamon honey butter
• Jam and clotted cream
• Lobster and cheddar
• Pimiento cheese chicken salad
• Air fryer donuts with a sweet glaze and sprinkles
• Honey

Storing and reheating biscuits

Storing Biscuits:

• Store leftover biscuits in an airtight container at room temperature for up to two days.
• For longer storage, freeze the biscuits in a freezer bag and reheat them when needed.
• Homemade biscuits are best stored in an airtight container at room temperature, avoiding the fridge, which can dry them out.

Reheating Biscuits in an Air Fryer:

• Preheat your air fryer to 350°F (177°C) for 2-3 minutes.
• Place the biscuits in a single layer in the air fryer basket, ensuring they don't touch each other or the sides of the basket.
• Brush the biscuits with melted butter for added flavour and moisture.
• Reheat for 2-3 minutes, depending on the size of the biscuits.
• Check if the biscuits are warm enough and return them to the air fryer for a few more minutes if needed.
• For softer biscuits, place them on aluminium foil, spritz with water, and wrap the foil over the biscuits before placing them in the air fryer.

Other Ways to Reheat Biscuits:

• Microwave: Wrap the biscuit in a damp paper towel and heat in short intervals until warm, but be careful to avoid drying out the biscuit.
• Oven: Preheat the oven to 350°F (177°C) and place the biscuits on a parchment paper-lined baking sheet. Bake for 5-7 minutes, brushing with butter before or after reheating, depending on your desired texture.

Frequently asked questions