Air-Fryer Hash Browns: Quick, Easy, And Delicious!

Hash browns are a popular breakfast side dish, but they can be greasy and time-consuming to make. Air fryers offer a quick and easy solution to this problem, producing hash browns that are crispy and golden brown. You can use frozen hash browns or make them from scratch, and there are a variety of seasoning options to choose from. The cooking process is simple, and the results are delicious. So, if you're looking for a new way to make hash browns, give the air fryer a try!

How to make hash browns in an air fryer from scratch

Ingredients:

• 1.5 pounds of russet potatoes (about 2 medium-sized potatoes)
• 2 tablespoons of oil (vegetable, olive, avocado, or coconut oil)
• ½ teaspoon of sea salt
• ½ teaspoon of garlic powder
• ¼ teaspoon of onion powder
• ½ teaspoon of black pepper

Method:

• First, peel and grate the potatoes. Add the shredded potatoes to a large bowl and cover them with cold water. Allow the potatoes to soak for at least 10 minutes, but ideally about 30 minutes.
• Drain the potatoes and squeeze out as much excess water as possible. Transfer the shredded potatoes to a clean kitchen towel or cheesecloth and pat them dry.
• Place the dried potatoes into a large mixing bowl and season with oil, garlic powder, onion powder, salt, and pepper. Stir to ensure the potatoes are evenly coated.
• Preheat your air fryer to 350-370°F.
• Transfer the potatoes into the air fryer basket, pressing them down lightly to form an even, single layer. For extra crispy hash browns, spray the top of the potatoes with a little cooking spray.
• Air fry for a total of 20-23 minutes, flipping the potatoes halfway through. The hash browns are ready when they are golden brown and crispy.
• Serve immediately while hot. Enjoy!

Tips:

• For best results, use russet potatoes as they have a drier, fluffier texture that makes the outside of the potatoes crispier.
• If you want to form your hash browns into patties, follow the same steps but shape the potato mixture into patties before placing them in the air fryer.
• You can also add other seasonings like paprika or sprinkle on some diced onions for extra flavor.
• If you are short on time, you can use frozen shredded hash browns. Simply spread them in a single layer in the air fryer basket, spray with cooking oil, and air fry for about 20 minutes.

Tips for making crispy hash brown patties

• Use frozen shredded hash browns for the best results.
• Avoid overcrowding the air fryer basket. Ensure the hash browns are spread out in a single, even layer. This prevents sogginess and ensures even cooking.
• Flip the hash browns halfway through the cooking process to achieve an even crisp on both sides.
• For extra crispy hash browns, add 2-3 minutes to the cooking time.
• If your hash browns aren't crisping up as desired, give them a light spritz of cooking spray halfway through cooking.
• Adjust the cooking time according to your air fryer model. Start with a shorter cook time and add 2-3 minutes as needed.
• If making hash browns from scratch, use Yukon gold or russet potatoes. These varieties yield better results due to their lower starch content.
• Soak shredded potatoes in cold water to remove excess starch, then squeeze out as much moisture as possible before cooking.
• Season your hash browns with a blend of garlic powder, onion powder, salt, and pepper for a classic, versatile flavor.
• For homemade hash browns, lightly spray the top with cooking spray to achieve maximum crispness.
• Reheat any leftovers in the air fryer to restore their crispness.

How to make hash browns in an air fryer using frozen hash browns

Ingredients:

• Frozen shredded hash browns
• Olive oil or cooking spray
• Salt
• Black pepper
• Garlic powder

Optional:

• Parchment paper or silicone liner
• Onion powder
• Paprika
• Diced onions

Utensils:

• Air fryer
• Spatula or tongs

Method:

• Preheat your air fryer to 350–380 °F.
• Spread the hash browns in a single layer in the air fryer basket or tray.
• Spray the hash browns with cooking oil or olive oil, then sprinkle with garlic powder, salt, and pepper to taste.
• Air fry for 17–23 minutes, flipping halfway through. For extra crispy hash browns, add another 3–4 minutes to the cooking time.
• Serve immediately.

Tips:

• Use frozen shredded hash browns for best results.
• Do not overcrowd the air fryer.
• Use a parchment liner or silicone liner to prevent the hash browns from falling through the basket and to help with cleanup.
• Add more spices like onion powder or paprika, or dice up some onions and cook them with the hash browns for extra flavor.

How to store and reheat hash browns

Storing and reheating hash browns is a simple process. If you have any leftover hash browns, you can store them in an airtight container in the refrigerator for up to 5 days. It is not recommended to refreeze cooked frozen hash browns.

To reheat, simply place the hash browns back into a preheated air fryer at 370°F to 400°F for 3 to 6 minutes, or until they are heated through and crispy. You can also reheat hash browns in the oven at 375°F for about 10 minutes, or in the microwave, although they may become a little mushy.

What to serve with hash browns

Hash browns are a versatile dish that can be served at any meal, from breakfast to dinner. They pair well with a variety of proteins, vegetables, and other sides. Here are some ideas for what to serve with hash browns:

Breakfast Ideas:

• Eggs: Fried, poached, scrambled, or in an omelette or frittata.
• Breakfast meats: Bacon, sausage, or ham.
• Pancakes: Sweet cream, blueberry, or other varieties.
• Fruit: Berries, halved citrus, or a fruit salad.
• Yogurt: Served with fruit, nuts, and/or granola.
• Avocado toast: For a tasty and healthy breakfast option.
• Breakfast casserole: Combine hash browns with eggs, meat, and/or vegetables for a hearty breakfast casserole.

Lunch and Dinner Ideas:

• Meat: Beef, chicken, or pork. Try beef brisket, chicken kebabs, or honey barbecue chicken.
• Turkey: Turkey meatloaf or sliced turkey breast.
• Fish: Smoked salmon, shrimp, or salmon croquettes.
• Vegetables: Arugula salad, roasted vegetables, or a veggie platter.
• Casseroles: Broccoli casserole, macaroni and cheese, or a hash brown casserole (with sour cream, cream of chicken soup, cheddar cheese, and potatoes).
• Dips and chips: Hummus, artichoke dip, or tortilla chips.
• Sandwiches: New York strip steak sandwiches, shredded buffalo chicken sliders, or hamburgers.
• Soups and stews: Chili, beef stew, or cream of chicken soup.

Frequently asked questions