Hot Chocolate In An Air Fryer: Is It Possible?

Air fryers are a handy kitchen appliance, useful for a variety of tasks beyond frying. They can be used to make a variety of hot chocolate-based treats, from melting chocolate to making hot chocolate drinks, and even hot chocolate bread pudding.

Air Fryer Hot Chocolate Bread Pudding

Yes, you can make hot chocolate in an air fryer! In fact, an air fryer can be a great way to melt chocolate evenly without needing to stir constantly or worry about hot or cold spots. You can also make a variety of chocolatey treats in an air fryer, such as Air Fryer Hot Chocolate Bread Pudding.

Ingredients

• PAM® Original No-Stick Cooking Spray
• 5 slices of chocolate chip or plain brioche bread, cubed (about 5 cups)
• 1 envelope (1.38 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix (1/4 cup)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Reddi-wip®, for serving

Instructions

• Spray a 7-inch round foil pan with cooking spray. Add the bread pieces and set aside.
• Whisk together half-and-half, Swiss Miss®, sugar, and vanilla in a medium bowl until well blended.
• Pour the mixture evenly over the bread cubes and press down gently with a rubber spatula to moisten the bread. Cover with foil.
• Place the pan in the air fryer basket and cook at 330°F for 35 minutes.
• Remove the foil and bake for an additional 5 to 10 minutes, or until baked through.
• Let the hot chocolate bread pudding sit for 5 minutes before cutting and serving warm with a dollop of Reddi-wip®.

This Air Fryer Hot Chocolate Bread Pudding recipe is a unique, chocolaty treat that your friends and family will love! It has a delightful crunch on the outside and a perfectly moist texture on the inside. The total prep and cook time is only 25 minutes, making it a quick and easy dessert option.

Melting chocolate in an air fryer

You can also use an air fryer to make hot chocolate from scratch. One recipe suggests adding milk, heavy cream, cocoa powder, chocolate chips, and vanilla extract to your air fryer, then mixing slowly with a wooden or silicone spoon until all the ingredients are blended. Keep cooking and mixing for about 10-12 minutes, until all the chocolate chips are melted and the drink is at your desired temperature.

Air fryers can also be used to make healthy, homemade hot chocolate mix. One recipe suggests air frying nuts and then grinding them into a fine powder with cocoa powder and sugar. This mix can then be added to hot milk for a nutritious and tasty hot chocolate.

Ninja Foodi Hot Chocolate

Yes, you can make hot chocolate in an air fryer! Here is a detailed guide on how to make Ninja Foodi Hot Chocolate:

• 3 ½ cups milk (you can use 2% or whole milk)
• 1 ½ cups heavy cream
• ½ cup semi-sweet chocolate chips (you can use dark or milk chocolate for a different taste)
• 1 teaspoon vanilla extract (you can use peppermint extract for a holiday twist)
• Your favourite toppings, such as whipped cream, mini marshmallows, chocolate chips, mint chips, caramel chips, or peanut butter chips

Now, let's get into the steps:

• Set your Ninja Foodi to the Air Fryer and Saute/Sear setting.
• Place the temperature at level 2 and press start. We don't want it to be too hot, especially if little ones are helping out.
• Pour in the milk, heavy cream, cocoa powder, chocolate chips, and vanilla extract.
• Using a wooden or silicone spoon, mix slowly until all the ingredients are blended.
• Continue cooking and mixing for about 10-12 minutes, until all the chocolate chips are melted and your hot chocolate is at the desired temperature.
• Use a ladle to pour the hot chocolate into your favourite cup.
• Top with your favourite treats! You can also add a candy cane to your mug before pouring for a subtle mint flavour.

If you want to make this ahead of time, simply pour the hot chocolate into a pitcher and let it cool completely before placing it in the fridge. When you're ready to enjoy it, warm it up to your desired temperature on the stove or in a crockpot.

Air-frying nuts for a hot chocolate mix

Air-frying nuts is a great way to make a hot chocolate mix that has a smooth texture. The even roasting that an air fryer provides is difficult to achieve with a pan on a stovetop.

Here's a step-by-step guide to air-frying nuts for a hot chocolate mix:

Step 1: Prepare the nuts

Start by blanching the nuts. This process helps remove the thin layer of skin from the nuts, which can be difficult to peel otherwise. Add the nuts to a bowl of boiled water and let them sit for about 5 minutes. Then, drain the hot water and add cold tap water to the nuts. The skin should now be easy to peel away. Once peeled, air-dry the nuts on a paper towel until they are completely dry.

Step 2: Air-fry the nuts

Preheat your air fryer to 350°F (or 180°C). You can use a baking tray that fits inside the air fryer, or simply place the nuts directly into the air fryer basket. If using a baking tray, line it with aluminium foil and spread the nuts evenly on it. Place the tray inside the air fryer basket and air-fry for about 3 minutes, until the nuts are slightly browned.

Step 3: Grind the nuts

Once the nuts are air-fried, let them cool down a bit. Then, add them to a food processor or mixer. You can use any combination of nuts, such as pistachios, almonds, cashews, and walnuts. Pulse or whip the nuts for a few seconds until they are ground.

Step 4: Add the remaining ingredients

To make a hot chocolate mix, you will need to add some additional ingredients to the ground nuts. This includes granulated white sugar and unsweetened cocoa powder. You can also add other ingredients like cinnamon or peppermint extract to give it a festive twist. Pulse or whip the mixer again to combine all the ingredients.

Step 5: Sieve the mixture

To get a fine and smooth hot chocolate mix, it is important to sift the mixture. Use a fine-meshed strainer and sieve the grounded mixture. If there are any large particles remaining in the sieve, simply add them back to the mixer, pulse for a few seconds, and then sift again.

Step 6: Store the mix

Your hot chocolate mix is now ready to be used! Simply add a teaspoon or two to a cup of hot milk and stir well. You can store the mix in an airtight glass jar in a cool, dry place for up to three months.

So, there you have it! A delicious and healthy hot chocolate mix made with air-fried nuts. Enjoy your warm and chocolaty drink!

Chocolate cake in an air fryer

Yes, you can make hot chocolate in an air fryer! Here is a recipe for a chocolate cake in an air fryer.

Ingredients:

• 3 1/2 tablespoons of butter, softened
• 1 tablespoon of apricot jam
• 6 tablespoons of all-purpose flour
• 1 tablespoon of unsweetened cocoa powder
• 1/4 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1/8 teaspoon of salt
• 1/4 cup of vegetable or canola oil
• 1/4 cup of buttermilk
• 1 teaspoon of vanilla extract
• 3 tablespoons of steaming hot water

Method:

• Preheat your air fryer to 320 degrees Fahrenheit (160 degrees Celsius).
• Spray a small fluted tube pan or a 6-inch cake pan with cooking spray. You can also use a ring tin to shorten the cooking time.
• In a large bowl, beat the sugar and butter together using an electric mixer until light and creamy.
• Add the egg and jam, mixing until combined.
• In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing until combined.
• Pour the batter into the prepared pan and level the surface with the back of a spoon.
• Place the pan in the air fryer basket and cook for about 15 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cake from the pan and let it cool on a wire rack for at least 5 minutes before serving.

You can top this delicious chocolate cake with icing sugar, chocolate buttercream, or any frosting of your choice. Enjoy!

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