Tillie Doyle
Krusteaz Cinnamon Swirl Quick Bread Mix is a convenient and delicious treat that can be baked in a loaf pan. The mix includes a cinnamon topping, and the final product is perfect for breakfast, snack time, or dessert. The preparation is simple: stir the mix together with water, oil, and egg, pour it into a loaf pan, and bake until a toothpick inserted in the center comes out clean. The versatility of this mix allows it to be baked as a loaf of bread or as individual muffins or mini muffins. With its sweet flavor and ease of preparation, it's no surprise that Krusteaz Cinnamon Swirl Quick Bread Mix is a popular choice for many.
| Characteristics | Values |
|---|---|
| Can you make Krusteaz cinnamon swirl in a loaf pan? | Yes |
| Oven temperature | 350°F |
| Pan preparation | Lightly grease the loaf pan |
| Ingredients | Water, oil, eggs, and quick bread mix |
| Mixing instructions | Stir together water, oil, eggs, and quick bread mix until well blended |
| Baking instructions | Pour the batter into the loaf pan, sprinkle with cinnamon topping, and bake until a toothpick inserted into the center comes out clean |
| Cooling instructions | Cool for 5 minutes, gently loosen, and remove from the pan. Allow to cool completely before storing in a tightly covered container |
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What You'll Learn
Krusteaz Cinnamon Swirl Quick Bread Mix ingredients and recipe
The Krusteaz Cinnamon Swirl Quick Bread Mix can be made in a loaf pan. The bread mix contains enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), sugar, dextrose, food starch-modified, palm and soybean oil, salt, leavening (baking soda, sodium aluminium phosphate), Arabic gum, tapioca starch, xanthan gum, and natural flavour. The topping mix contains sugar, palm and soybean oil, brown sugar, cinnamon, molasses powder, salt, silicon dioxide (anticaking agent), and natural flavour. The bread mix contains wheat and may contain milk, eggs, soy, and tree nuts.
To make the bread, preheat your oven to 350°F. Lightly grease a loaf pan. In a separate bowl, stir together water, oil, eggs, and the quick bread mix until well blended. The batter will be slightly lumpy. Spoon half of the batter into the loaf pan and spread it evenly. Sprinkle half of the cinnamon topping over the batter. Spoon the remaining batter over the topping layer and spread it to the edge of the pan. Sprinkle the remaining topping evenly over the batter. Bake for 41-45 minutes, or until a toothpick inserted into the centre comes out clean. If you are using a glass pan, add 5 minutes to the bake time. Let the bread cool for 5-10 minutes before serving.
The Krusteaz Cinnamon Swirl Quick Bread Mix can also be made into muffins or mini muffins. To make muffins, line a muffin pan with paper baking cups. Fill the muffin cups two-thirds full with batter. Bake as directed or until a toothpick inserted into the centre comes out clean. Cool for 5 minutes, then gently loosen and remove from the pan.
You can also experiment with the recipe by adding Greek yogurt, sour cream, or apple cider instead of water. You can also add chocolate chips, walnuts, or peach slices to the batter before baking.
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Substituting water with apple cider, Greek yogurt or sour cream
Yes, you can make Krusteaz cinnamon swirl in a loaf pan. The standard recipe for the Krusteaz cinnamon swirl crumb cake & muffin mix calls for a square cake pan, but you can substitute a loaf pan instead.
The standard recipe instructs you to stir together water, oil, egg, and cake mix until blended. However, some people have chosen to substitute water with apple cider, Greek yogurt, or sour cream. One person who substituted water with apple cider in their loaf pan reported that the result was "DELICIOUS". They baked it at 350°F for 47 minutes.
If you want to substitute water with Greek yogurt or sour cream, you may need to experiment a little with the baking time and temperature, as these substitutions have not been as widely reported. However, the basic recipe remains the same: stir together the wet and dry ingredients, spoon half of the batter into the pan, sprinkle with the cinnamon topping, then drop the remaining batter in small spoonfuls and spread it to the edge of the pan. Finally, sprinkle the remaining topping over the batter and bake until a toothpick inserted into the centre comes out clean.
Some people have also added extra ingredients to the basic mix, such as brown sugar, apples, or pumpkin, to create unique flavours.
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Using a glass loaf pan
To make the cinnamon swirl in a glass loaf pan, start by preheating your oven to 350°F. Lightly grease your glass loaf pan with butter or cooking spray to ensure that your cake doesn't stick to the pan.
Next, prepare the batter by stirring together the required amount of water, oil, eggs, and cake or bread mix until well blended. The batter will be slightly lumpy, which is normal. For a unique twist, you can substitute apple cider for the water or add Greek yogurt or sour cream. You can even add chocolate chips, walnuts, or peach slices to the batter for extra flavour.
Once your batter is ready, spoon half of it into the greased glass loaf pan and spread it evenly. Sprinkle half of the cinnamon topping (which should be included with your mix) over the batter. Then, spoon the remaining batter over the topping layer and spread it to the edges of the pan. Finally, sprinkle the remaining topping evenly over the batter.
Place the glass loaf pan in the preheated oven and bake for 41-45 minutes. Since you are using a glass pan, add 5 minutes to the bake time. To check if your cake is done, insert a toothpick into the centre of the cake. If it comes out clean, your cake is ready!
Remove the pan from the oven and let it cool for 5 to 10 minutes before cutting and serving. Enjoy your freshly baked Krusteaz Cinnamon Swirl!
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Baking time and temperature
The baking temperature for Krusteaz Cinnamon Swirl is 350°F. The baking time varies depending on the type of pan used.
For a glass loaf pan, the recommended baking time is 40-45 minutes. For a standard loaf pan, the baking time is expected to be slightly shorter than that of a glass pan, though specific times are not provided.
When using an 8x8 inch square cake pan, the recommended baking time is 40-45 minutes. For a 13x9 inch pan, the baking time is reduced to 30-35 minutes.
It is important to note that the baking time may vary depending on the desired level of doneness. Krusteaz recommends baking until a toothpick inserted into the centre of the cake comes out clean. This typically occurs within the given time frames but may take longer or shorter depending on individual ovens and other factors.
Additionally, when baking at high altitudes (over 5,000 feet), it is suggested to add 2 tablespoons of all-purpose flour and an additional 1 tablespoon of water to the mix, which may also slightly adjust the baking time.
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Storage
Yes, you can make the Krusteaz Cinnamon Swirl in a loaf pan. The Krusteaz Cinnamon Swirl is a versatile mix that can be baked as a loaf of bread or as individual muffins or mini muffins.
Krusteaz Cinnamon Swirl, whether baked as a loaf or muffins, should be cooled for about 5 minutes before removing from the pan. It is recommended that the bread be allowed to cool down completely before storing it in a tightly covered container.
The Krusteaz Cinnamon Swirl Quick Bread Mix has a shelf life of 546 days from production when stored in its original packaging. Once baked, the bread can be stored in an airtight container at room temperature for up to 3 days. If you'd like to extend its shelf life, you can store it in the refrigerator for up to a week or in the freezer for up to 3 months.
To store leftover muffins, place them in an airtight container or resealable plastic bag. They will stay fresh at room temperature for 2 to 3 days. You can also freeze the muffins for up to 3 months.
Proper storage ensures that your Krusteaz Cinnamon Swirl stays fresh and delicious for as long as possible.
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Frequently asked questions
Yes, you can make Krusteaz cinnamon swirl in a loaf pan. The Krusteaz Cinnamon Swirl Quick Bread Mix can be baked in a loaf pan. Simply stir the mix together with water, oil, and an egg, then pour the batter into a loaf pan and bake until a toothpick inserted in the center comes out clean.
The bake time for Krusteaz cinnamon swirl in a loaf pan is typically between 40 and 45 minutes. However, it is important to note that the bake time may vary slightly depending on your oven and the pan you are using. It is always a good idea to check the doneness of your bake item with a toothpick to ensure it is fully cooked.
Yes, there are several variations and substitutions you can try. Some popular options include substituting apple cider or Greek yogurt for the water, adding chocolate chips or chopped walnuts to the batter, or even using a different type of pan, such as a glass loaf pan or a larger 13x9-inch pan. These variations can add a unique twist to your Krusteaz cinnamon swirl loaf and make it even more delicious!
