Tillie Doyle
Monkey bread is a sweet, sticky, and gooey pull-apart bread made with bite-size pieces of dough coated with sugar and spice and baked with a buttery brown sugar sauce. It is traditionally made in a Bundt pan, but can also be made in a loaf pan, cookie sheet, ramekins, or muffin tin. Making monkey bread in a cupcake pan is possible, but the baking time may need to be adjusted. The cupcake-sized monkey bread is perfect for individual servings and can be stored in an airtight container at room temperature for up to a day.
| Characteristics | Values |
|---|---|
| Baking time | 35-45 minutes |
| Baking temperature | 350°F |
| Baking pan | Bundt pan, tube pan, loaf pan, cake pan, 9x13 pan, muffin pan |
| Baking preparation | Grease the pan with butter or cooking spray |
| Baking technique | Layer dough balls with brown sugar and cinnamon-sugar mixture |
| Serving style | Pull-apart style or slices |
| Serving temperature | Best served warm |
Explore related products
Monkey bread recipe
Monkey bread is a sweet, sticky, gooey, and soft pull-apart bread made with dough, butter, cinnamon, and sugar. It can be baked in a bundt or loaf pan until the dough is golden and perfect. The name "monkey bread" comes from how it is eaten—as a pull-apart treat that is pinched off in pieces and plopped right into one's mouth, like a monkey.
Ingredients:
- 2 cans of biscuit dough (like Immaculate Organic Flaky Biscuits or Pillsbury Biscuits)
- Butter
- Cinnamon
- Sugar
- Brown sugar
- Raisins (optional)
- Walnuts (optional)
Recipe:
- Preheat the oven to 350°F.
- Grease a standard 12-cup muffin pan with cooking spray and place it on a foil-lined baking sheet.
- Cut the biscuits into quarters.
- Combine cinnamon and sugar in a medium bowl and stir.
- Roll each dough piece in the cinnamon-sugar mixture.
- Arrange the pieces in the pan. If using raisins and walnuts, place them in and among the biscuit pieces.
- Melt butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute, then pour over the biscuits.
- Bake the monkey bread in the preheated oven for 20 to 25 minutes until golden brown.
- Let the bread cool for 5 minutes in the pan.
- Meanwhile, make the glaze. In a medium bowl, whisk together the powdered sugar and 1 tablespoon of milk. Add more milk, 1 teaspoon at a time, until a thick but pourable consistency is achieved.
- Remove the muffins to a rack.
- Serve warm and enjoy!
You can also make the monkey bread in a loaf pan. Simply grease the pan with butter and follow the same recipe as above. The bake time will be longer, around 35 to 45 minutes. Once the bread is done, let it cool briefly before inverting it onto a serving plate to ensure that the caramel-soaked portion ends up on top. Monkey bread is best served warm when it is soft and gooey.
Pan-Seared Steak: No Smoke, No Problem!
You may want to see also
Explore related products
Baking time and temperature
Monkey bread is a sweet, sticky, gooey, and soft pull-apart bread made with dough, butter, cinnamon, and sugar. It is typically made in a bundt pan, but it can also be made in a cupcake pan. When making monkey bread in a cupcake pan, the baking time and temperature need to be adjusted slightly.
The baking time for monkey bread in a cupcake pan will be shorter than the baking time for a traditional bundt pan. The exact baking time will depend on the size and number of cupcakes, but it will typically range from 20 to 25 minutes. It is important to keep an eye on the monkey bread as it bakes to ensure that it does not overcook.
The ideal temperature for baking monkey bread in a cupcake pan is 350°F. This temperature ensures that the cupcakes bake evenly and that the butter and sugar do not bubble over. It is recommended to place the muffin tin on a foil-lined baking sheet to catch any drips.
Once the monkey bread cupcakes are baked, they should be allowed to cool for a few minutes before removing them from the pan. They can then be glazed or served as-is. Monkey bread is best served warm when the caramel sauce is still gooey, but it can also be enjoyed at room temperature or cold.
It is important to note that the baking time and temperature may vary slightly depending on the specific recipe and oven. It is always a good idea to keep an eye on the monkey bread as it bakes to ensure that it is cooked through and does not burn.
Colorado's Plan to Address Panhandling Problem
You may want to see also
Explore related products
Caramel sauce
Monkey bread is a sweet, sticky, gooey pastry often baked in a Bundt pan and served for breakfast or as a decadent snack. The bread is made with pieces (or balls) of sweet dough baked with butter, cinnamon, and sugar. The caramel sauce is drizzled over the dough before baking and again before serving. The caramel sauce is made by melting butter, sugar, and vanilla in a saucepan. The warm caramel is then poured over the dough before baking.
The beauty of monkey bread is its ease of preparation. This version uses store-bought buttermilk biscuit dough, which is tossed in cinnamon sugar and then drenched in a buttery caramel sauce. The bread can be baked in a Bundt pan, a tube pan, or even a muffin tin for individual servings. The baking time will vary depending on the pan used. It is important to grease the pan well to avoid sticking.
The monkey bread should be baked until it is golden brown and has risen. It is then cooled in the pan and turned out onto a cake plate. The caramel sauce can be drizzled on top, and the bread can be served warm with extra sauce on the side for dipping.
For a more flavorful dough, the brioche dough can be prepared a day ahead of time and proofed overnight in the refrigerator. This results in a more flavorful and easier-to-work-with dough. The caramel sauce can also be made ahead of time and stored in the refrigerator until ready to use.
The caramel sauce is a key component of monkey bread, providing a sticky, sweet coating to the dough. The sauce is made with simple ingredients and comes together quickly on the stovetop. It is important to stir the sauce constantly while it cooks to prevent burning. The warm caramel is then poured over the dough, creating a delicious treat that is hard to resist.
Preparing Taro for Hot Pot: A Step-by-Step Guide
You may want to see also
Explore related products
Serving style
Monkey bread is traditionally served whole, with people pulling and tearing apart the individual gooey dough balls to serve themselves. However, during a pandemic, for example, it might be preferable to slice the bread into individual portions, similar to how you would slice banana bread. This way, each person can still experience the fun of pulling the bread apart without contaminating the whole thing.
Monkey bread can be baked in a bundt pan, a tube pan, a loaf pan, a cookie sheet, ramekins, a cake pan, a 9x13 pan, or a muffin tin for individual servings. The shape of the bundt and tube pans allows hot air to circulate to the middle of the bread and bake the dough evenly. If using a bundt pan, it is unnecessary to grease it, as the glaze will usually prevent the bread from sticking to the pan. However, if you do wish to grease the pan, butter or cooking spray can be used. If using a loaf pan, it is recommended to grease it with butter.
When the monkey bread is baked, most of the caramel sauce will pool at the bottom of the pan. To serve the monkey bread with the caramel on top, invert the bread onto a serving plate. It can also be served with the caramel on the bottom, straight from the pan. Monkey bread is best served warm when the caramel sauce is still gooey, but it can also be eaten at room temperature or cold.
If you have baked monkey bread in a cupcake pan, you will have individual servings that can be grabbed and enjoyed without sharing or hovering. These can be stored in an airtight container at room temperature for up to a day.
Fill Muffin Pans Perfectly: Easy Tricks to Try
You may want to see also
Explore related products
Storage
Monkey bread is a rich bread, similar to brioche, with a sugar coating that acts as a natural preservative. The interior of monkey bread stays moist for longer than regular bread due to its fat content.
If you have leftover monkey bread, you can store it at room temperature for 2-3 days. Simply cover it or transfer it to an airtight container. You can also store it in the refrigerator, covered, for up to 3 days. To reheat, you can use the microwave for smaller portions or place the bread on a baking sheet, cover with foil, and reheat in a 300-degree Fahrenheit oven until warmed through.
For longer storage, you can freeze monkey bread for up to 3 months. Cut the monkey bread into portions, wrap them tightly in plastic wrap, and freeze. When ready to serve, thaw overnight in the refrigerator, and then rewarm in the oven or microwave. Freezing monkey bread helps retain its freshness and prevents staleness. However, it is recommended to freeze monkey bread only once, as repeated freezing and thawing can lead to sogginess.
Teflon Pan Covers: What You Need to Know
You may want to see also
Frequently asked questions
Yes, you can make monkey bread in a cupcake pan. Monkey bread is usually made in a Bundt pan, but it can also be made in a cupcake pan, a loaf pan, a cake pan, or a sheet pan.
To make monkey bread in a cupcake pan, preheat your oven to 350°F. Grease a standard 12-cup muffin pan with cooking spray and place it on a foil-lined baking sheet. Combine granulated sugar and cinnamon in a plastic bag. Cut each biscuit into 6 pieces and place them in the bag. Shake to coat the pieces in the cinnamon-sugar mixture. Place the coated pieces in the pan and bake for 20-25 minutes.
To make the glaze, whisk together powdered sugar and milk in a bowl. Add more milk, a teaspoon at a time, until you reach a thick but pourable consistency.
Leftover monkey bread muffins can be stored in an airtight container at room temperature for up to a day. They can also be frozen for up to three months.
Yes, you can make monkey bread without a Bundt pan. You can use a cupcake/muffin pan, a loaf pan, a cake pan, or a sheet pan. If you use a sheet pan, you can stack the dough balls around an upside-down aluminum mixing bowl in the center. You may need to adjust the baking time slightly.
