Ella Walter
Monkey bread is a sweet, sticky, gooey, pull-apart bread that is typically made in a Bundt pan. However, monkey bread can also be made in a square pan, such as a loaf pan, cake pan, or 9x13 pan. Using a square pan may require adjustments to the baking time to ensure the biscuit pieces are fully baked. Monkey bread is a fun and delicious treat that is perfect for sharing and can be easily customized with different ingredients.
| Characteristics | Values |
|---|---|
| Type of pan | Bundt pan, tube pan, bread pan, cookie sheet, ramekins, loaf pan, cake pan, muffin tin, clay loaf pan, deep-dish loaf pan, square pan |
| Dough | Brioche dough, biscuit dough, Rhodes Rolls, canned biscuits, frozen dough |
| Dough preparation | Cut into squares, rolled into balls, coated in cinnamon-sugar, layered |
| Sauce | Buttery caramel sauce, brown sugar sauce, glaze |
| Baking time | 35-45 minutes |
| Temperature | 350 degrees F |
| Serving | Pull-apart style, slices |
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What You'll Learn
Monkey bread recipe ingredients
Monkey bread is a fun, sweet, and sticky treat that's perfect for sharing. It's called "monkey bread" because it's eaten by pulling it apart with your fingers, like a monkey. The dough is usually made from scratch, but you can also use store-bought biscuit dough as a convenient shortcut.
- Dough: You can make your own dough using flour, yeast, buttermilk, eggs, and butter. Alternatively, you can use store-bought biscuit dough or make your own from scratch using a buttermilk biscuit recipe.
- Sugar: White sugar is typically used, but you can also use light or dark brown sugar for a deeper, molasses flavor.
- Cinnamon: Ground cinnamon is mixed with sugar and used to coat the dough pieces. This coating adds flavor and makes it easier to pull apart the baked bread. You can use 2-3 teaspoons of cinnamon for a strong cinnamon flavor.
- Butter: Unsalted butter is traditionally used, but salted butter will also work and will give your monkey bread a salted caramel flavor. The butter is melted and combined with the sugar to create a sticky glaze.
- Salt: A small amount of salt is added to the glaze to balance the sweetness and enhance the other flavors.
- Vanilla: A little vanilla extract can be added to the glaze for extra flavor.
Optional ingredients include:
- Raisins and Nuts: These can be added to the pan along with the dough pieces for a more textured and flavorful bread.
- Dried Fruits and Spices: You can customize your monkey bread by adding dried fruits, nuts, or different spices like cardamom or pumpkin spice.
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Preparing the dough
Monkey bread is a sweet, sticky, gooey, and soft pull-apart bread made with dough, butter, cinnamon, and sugar. It is typically made in a Bundt pan, but it can also be made in a square loaf pan. The recipe makes a super soft and gooey, caramel-drenched, pull-apart cinnamon sugar brioche loaf.
To prepare the dough for monkey bread, you can use store-bought biscuit dough or make your own dough from scratch. If using store-bought biscuit dough, simply open the can and separate the biscuits. If starting from scratch, you will need to make a basic dough using flour, yeast, sugar, and butter. Here is a step-by-step guide to making the dough from scratch:
- In a large mixing bowl, combine flour, yeast, and sugar. Mix the dry ingredients together until well combined.
- Cut cold butter into small cubes and add them to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
- Create a well in the centre of the flour mixture and add lukewarm water gradually. Mix until a soft dough forms. You can also use buttermilk or milk instead of water for a richer dough.
- Knead the dough on a lightly floured surface for about 5-10 minutes, until it is smooth and elastic. You can also use a stand mixer with a dough hook attachment to knead the dough for you.
- Place the dough in a greased bowl and cover it with a damp cloth or plastic wrap. Let the dough rise in a warm place for about an hour, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air and roll it out to a thickness of about 1/2 inch.
- Using a pizza cutter or a sharp knife, cut the dough into small pieces. You can cut them into squares or use a round cookie cutter to cut out circles. The size of the pieces will depend on how big you want your monkey bread to be, but they should be bite-sized.
Once the dough is prepared, you can proceed to assemble the monkey bread in your chosen pan, whether it's a Bundt pan or a square loaf pan.
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Making the caramel sauce
While most monkey bread recipes are typically made in a Bundt pan, you can also make monkey bread in a square pan. Here is a detailed, step-by-step guide on how to make the caramel sauce for monkey bread:
Monkey bread is a sweet, sticky, gooey pull-apart bread, made with dough, butter, cinnamon, and sugar. The caramel sauce is an essential part of the recipe, giving the bread its signature stickiness and flavour. Here is a step-by-step guide on how to make the caramel sauce for monkey bread:
- Melt the butter in a small, heavy-bottomed saucepan. It is important to use a heavy-bottomed saucepan as it distributes heat more evenly, reducing the risk of hot spots that can burn the butter.
- Once the butter is melted, add in the sugar, salt, and vanilla. Whisk the ingredients together until they are well combined and have formed a smooth sauce.
- For a brown sugar caramel sauce, you can melt the butter and sugar together in a saucepan over medium-high heat. Stir the mixture continuously for a few minutes until the two ingredients become one uniform colour.
- If you prefer a creamier and more luxurious caramel sauce, you can add a small amount of heavy cream to the mixture.
- For a more indulgent and gooey sauce, you can also add chocolate chips to the caramel. Simply sprinkle the chocolate chips into the saucepan and stir until they have melted and combined with the caramel.
- Pour the warm caramel sauce over the dough balls before baking. This will ensure that the sauce bakes into the bread, creating a sticky and delicious treat.
The caramel sauce is a key component of monkey bread, and by following these steps, you can create a delicious and gooey sauce that will take your monkey bread to the next level!
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Baking the bread
Monkey bread is a fun, pull-apart bread that can be made in a square pan. It is a sweet, sticky, gooey treat that is perfect for sharing at breakfast, dessert, or as a snack. The following steps will guide you through the process of baking this delicious treat:
First, prepare the dough by rolling it out to a thickness of about ½ inch. Cut the dough into 1-inch squares, then roll each piece into a small ball. You should aim for about 64 dough balls, but don't worry too much about precision; the important part is that they are all roughly the same size. Next, coat the dough balls. Melt some butter and combine cinnamon and sugar in separate bowls. Dip the dough balls in the melted butter, then roll them in the cinnamon-sugar mixture. You can also add other ingredients like nuts or dried fruit at this stage.
Once your dough balls are coated, it's time to assemble the monkey bread in your chosen pan. Grease a square pan generously with butter, ensuring the bottom and sides are covered. Place the dough balls in the pan in a single layer, staggering them so they aren't stacked exactly on top of each other. Sprinkle each layer with brown sugar, and continue layering until you've used up all your dough balls or filled your pan. You want to leave some space for the dough to expand, so don't pack the pan too tightly.
Before baking, let the monkey bread rise. Cover the pan with plastic wrap and place it in a warm oven (around 85°F) for about an hour, or until the dough has risen by about an inch. Then, remove the pan from the oven and preheat the oven to 350°F.
Bake the monkey bread for 30 to 40 minutes, until the top is golden brown and the caramelized sugar is crispy. The internal temperature should reach between 190°F and 200°F. Remove the bread from the oven and let it cool briefly before inverting it onto a plate or serving platter. Be careful with this step, as you don't want the caramel topping to slide off. Finally, drizzle any remaining caramel over the bread, and serve warm!
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Serving suggestions
Monkey bread is a pull-apart bread made with bite-size pieces of dough coated with sugar and spice and baked with a buttery brown sugar sauce. It is traditionally served whole, with people pulling and tearing apart the individual gooey dough balls to serve themselves. However, during a pandemic, it might be better to slice it into individual portions, similar to a loaf of bread. Monkey bread is best served warm, straight out of the oven, but it can also be served at room temperature or cold. It can be stored in an airtight container in the refrigerator for three to four days.
If you are serving monkey bread whole, invert it onto a serving plate so that the caramel-soaked portion ends up on top. You can also leave the monkey bread in its pan and serve it as is with the caramel on the bottom. Before serving, you can pour a glaze made from confectioners' sugar and milk over the top and sides of the warm monkey bread.
Monkey bread can be frozen after baking and stored for up to three months. To serve, thaw it overnight in the refrigerator and rewarm it in the oven or microwave.
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Frequently asked questions
Yes, you can make monkey bread in a square or loaf pan. Monkey bread is traditionally made in a Bundt pan, but a square pan can also be used.
To make monkey bread in a square pan, grease the pan with butter and follow the rest of the monkey bread recipe as usual.
Monkey bread is a pull-apart bread made with bite-size pieces of dough coated with sugar, spice, and butter. It is a fun and delicious treat that is perfect for sharing.
In addition to a Bundt or square pan, you can also use a tube pan, cake pan, cookie sheet, or muffin tin to make individual monkey bread muffins.
