Air-Fried Cookies: Pillsbury's Quick, Easy, Delicious Treats

Air fryers are a convenient alternative to ovens for baking cookies, especially when you don't want to heat up your kitchen. You can use any flavour or brand of refrigerated cookie dough, such as Pillsbury, to make delicious, freshly baked cookies with a golden crunch in just a few minutes.

Air Fryer Chocolate Chip Pillsbury Cookies

Ingredients:

To make Air Fryer Chocolate Chip Pillsbury Cookies, all you need is one package of refrigerated chocolate chip cookie dough. You can use any brand of cookie dough, such as Pillsbury, and even make your own cookie dough from scratch if you prefer.

Preparation:

First, take out the air fryer basket and open the package of cookie dough. If the cookies are pre-portioned, break them apart. If you have a cookie dough log, slice the cookies first. Place the dough in the air fryer basket about 2 inches apart to allow room for spreading during cooking. You can also line the basket with parchment paper and spray it with nonstick cooking spray to prevent sticking and make clean-up easier.

Cooking:

Return the basket to the air fryer and set the temperature to 300°F for 10 minutes. You can also preheat the air fryer to 320°F for 2 minutes before placing the cookies inside and cooking them for 7-10 minutes. The cookies are done when they are golden brown around the edges and mostly set in the center.

Serving:

When the cookies are done, carefully remove them from the air fryer using a spatula and place them on a serving plate. Let them cool slightly, and then enjoy them warm! These cookies go well with a glass of milk, tea, or coffee.

Storage:

You can store leftover cookies in a sealed container at room temperature for 3-4 days or freeze them in a freezer bag for 2-3 months.

Air Fryer Sugar Cookies

Ingredients:

• Flour (all-purpose)
• Baking powder
• Salt
• Unsalted butter
• Sugar (granulated)
• Egg
• Vanilla extract
• Optional toppings: sprinkles, coloured sugars, Reese's Pieces, M&Ms, chocolate chips, peanut butter chips, chocolate chunks, crushed Heath bars or Butterfinger bars

Steps:

First, preheat your air fryer to 325 degrees Fahrenheit.

In a medium bowl, combine the flour, baking powder, and salt. Set aside.

In a large bowl, beat the butter until creamy. With the mixer on medium speed, add the sugar and cream until light and fluffy.

Add the egg and vanilla extract to the mixture and beat until combined.

With the mixer on low speed, slowly add the flour mixture to the wet ingredients until combined. Be careful not to overmix!

Use a cookie scoop or your hands to form the dough into small balls. Place the balls onto a piece of parchment paper cut to fit the air fryer basket. Leave about 1/2 inch of space between the cookies.

Cook at 370 degrees Fahrenheit for 4-6 minutes, or until the cookies are golden on top. Remove from the basket and allow to cool.

Tips:

• You can use foil or parchment paper in an air fryer, but be sure to secure the foil tightly to prevent it from blowing into the heating coils.
• Poke holes in the parchment paper to allow for airflow.
• You can refrigerate the dough for about an hour before baking to prevent spreading and to make the dough easier to handle.
• Flatten the dough balls before adding them to the air fryer to prevent them from puffing up too much.
• Don't overcrowd the air fryer. Leave enough space between the cookies for hot air to circulate.
• Let the cookies cool on a wire rack before serving.

Enjoy your freshly baked air fryer sugar cookies!

Air Fryer Peanut Butter Cookies

Air fryers are a great alternative to baking cookies in the oven. They are faster, more energy-efficient, and can be used to make small batches of cookies. You can use pre-packaged cookie dough or make your own. Here is a recipe for Air Fryer Peanut Butter Cookies:

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated white sugar
• 1 egg

Method:

• Mix the peanut butter, sugar, and egg in a medium-sized bowl until you have a creamy consistency. Do not overmix.
• Cover the bottom of the air fryer basket with parchment paper.
• Drop the cookie dough in rounded teaspoons onto the parchment paper. If desired, use a fork to make indentations on the tops of the cookies.
• Put the basket into the air fryer and cook at 400 degrees Fahrenheit for 4-7 minutes, or until the cookies are golden brown.
• Remove the basket from the air fryer, but leave the cookies in the basket for a minute or two before removing them.

Tips:

• Check the cookies while they are cooking, as not all air fryers cook the same. You don't want to overcook them.
• Allow the cookies to cool in the basket for a couple of minutes before transferring them to a cooling rack. They will crumble if you try to move them too soon.
• Using parchment paper keeps the cookie dough from seeping into the basket and makes cleanup easier.
• You can store leftover peanut butter cookies in an airtight container at room temperature for 3-5 days or freeze them for up to a month.

Air Fryer Apple Chips

Air fryers are a great way to make delicious treats without having to turn on your oven. You can make apple chips in an air fryer, as well as other apple-based desserts, such as apple fritters and apple-filled crescent rolls.

Ingredients:

• Apples (2 or 3, depending on size)
• Cinnamon
• Sugar
• Lemon juice (optional)

Instructions:

• Start by preparing the apples. Core and slice the apples into thin, even slices. Removing the skin is optional, but it is recommended to create a more chip-like texture and appearance. Soaking the apple slices in lemon juice for 5 minutes will prevent them from browning.
• In a small bowl, mix together cinnamon and sugar. The amount of each ingredient will depend on your taste preferences and the number of apples used. A ratio of 1 tablespoon of cinnamon to 2 tablespoons of sugar is a good starting point.
• Toss the apple slices in the cinnamon-sugar mixture until they are evenly coated.
• Place the apple slices in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer.
• Set the temperature to between 200-250°F. Air fry the apple slices for 10 minutes, then flip them over and continue air frying for another 5-10 minutes, keeping an eye on them to prevent burning. The total cooking time will depend on the thickness of your apple slices and your desired crispness.
• Remove the apple chips from the air fryer and let them cool completely. They will crisp up as they cool.
• Enjoy your air fryer apple chips! They can be stored in an airtight container for up to a week.

Tips:

• For extra crispness, spritz the apple slices with a small amount of lemon juice before air frying.
• You can also experiment with different spices and sweeteners, such as nutmeg, allspice, or even maple syrup.

You can also try other air fryer recipes, such as Air Fryer Chocolate Chip Cookies, Air Fryer Apple Fritters, or Air Fryer Apple Filled Crescents, for a delicious and easy treat.

Air Fryer Temperature and Timing

Air fryers are a quick and easy way to make cookies without having to spend time in the kitchen mixing dough. You can use any flavour or brand of cookie dough, and the air fryer is ideal for baking cookies.

When using an air fryer, it is important to note that the temperature and timing may vary depending on the model of the air fryer and the type of cookie dough being used. It is recommended to refer to the manufacturer's instructions for specific guidelines. However, here are some general guidelines for air fryer temperature and timing:

• Preheat the air fryer to 320-330 degrees Fahrenheit for 2 minutes.
• While the air fryer is heating up, separate the cookie dough and shape them into flat circles.
• Place a piece of parchment paper on the bottom of the air fryer basket, ensuring that it has holes in it to allow proper airflow.
• Place the cookies on the parchment paper, leaving a 2-inch space around each cookie to allow for spreading during cooking.
• Set the air fryer temperature to 300-400 degrees Fahrenheit and cook for 5-10 minutes.
• Check the cookies after 5 minutes and add more time as needed. The cookies are done when they are golden brown around the edges and mostly set in the centre.
• Allow the cookies to cool in the air fryer for a few minutes before removing them.
• The cookies will continue to cook and firm up as they cool, so it is important to be patient and allow them to cool before serving.

By following these temperature and timing guidelines, you can achieve perfectly cooked cookies that are golden brown, with a nice crunch, and gooey chocolate chips.

Frequently asked questions