Air Fryer Pita Chips: A Healthy, Quick Snack Option

Air fryers are a great way to make quick and healthy snacks, and pita chips are no exception. You can make your own pita chips in an air fryer in just 10-12 minutes with only a few simple ingredients. This is a great way to use up extra or stale pita bread, and when you make your own, you can season them however you like. They're a tasty alternative to potato chips and pair well with most dips, especially hummus.

Characteristics	Values
Time	10-12 minutes
Ingredients	Pita, olive oil, salt, pepper, garlic powder, parsley, oregano, Italian seasoning, mixed herbs, paprika, lemon juice, cinnamon, sugar, sea salt, kosher salt, chili powder, cumin, rosemary, thyme, sesame seeds, sumac
Seasoning	Za'atar, lemon pepper, Italian seasoning, umami blend, dash of cayenne pepper, rosemary + thyme with sea salt, garlic powder, cracked pepper, sesame seeds, cinnamon sugar, salt and pepper, Cajun, chili powder, paprika, Tajin, Old Bay, BBQ rub, lemon pepper, black pepper, ranch, onion powder, Italian seasoning, cayenne, paprika, garlic powder
Pita type	Flatbread, thick pita pockets, Lebanese pita, Greek pita, whole wheat pita
Oil type	Olive oil, avocado oil, refined coconut oil, sunflower oil, extra virgin olive oil
Storage	Airtight container, storage bag, freezer bag, plastic container with a tight-fitting lid
Storage duration	3-7 days

What You'll Learn

How to make pita chips in an air fryer?
What type of pita bread is best for air fryer pita chips?
How long do homemade pita chips last?
How to store pita chips?
What to serve with air fryer pita chips?

How to make pita chips in an air fryer

Ingredients:

Pita bread (flatbread style is best for even cooking)
Olive oil
Salt
Pepper
Garlic powder
Other seasonings of your choice (e.g. za'atar, rosemary, cinnamon sugar, Italian seasoning, etc.)

Method:

Cut the pita bread into triangles or wedges. You can do this by slicing the pita into quarters, and then slicing each quarter in half, or using a pizza cutter to cut the pita into 6-8 wedges.
In a small bowl, mix together olive oil, salt, pepper, garlic powder, and any other seasonings you want to use.
Brush or drizzle the oil mixture onto the pita triangles, ensuring that they are evenly coated. You can also add the pita triangles to a large bowl and toss them with the oil and seasonings.
Preheat your air fryer to 320-325°F (160-170°C).
Place the pita triangles in the air fryer basket in a single layer. You may need to cook them in batches to avoid overcrowding.
Air fry for 4-10 minutes, depending on the thickness of the pita and your desired level of crispness. For thinner pita bread, start checking for doneness around the 4-minute mark. For thicker pita pockets, 8-10 minutes should be enough.
Remove the pita chips from the air fryer and let them cool. They will continue to crisp up as they cool.
Serve with your favorite dip or enjoy as a crunchy snack!

Storage:

These pita chips can be stored in an airtight container or bag at room temperature for up to a week. If they start to soften, you can refresh them by heating them in the air fryer at 250°F (120°C) for 1-2 minutes.

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What type of pita bread is best for air fryer pita chips?

When making pita chips in an air fryer, it is recommended to use flatbread-style pita bread instead of the kind with built-in pockets. This is because pocket-style pitas have a thin side that will burn in the air fryer, whereas flatbread-style pitas will ensure evenly cooked chips.

Lebanese flatbread, thick pita pockets, and whole wheat pitas are all good options for making pita chips. Greek pita bread will take longer to cook than Lebanese pita bread.

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How long do homemade pita chips last?

Homemade pita chips can be stored in an airtight container or a zip-top bag at room temperature. They will last for about a week but are best enjoyed within 3 days for optimal freshness and taste.

If you live in a humid environment and notice the chips are softening, you can refresh them by placing them back in the air fryer at 250ºF for 1-2 minutes.

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How to store pita chips

Storing your pita chips correctly is essential to keep them fresh and crispy. Here are some tips to ensure your homemade pita chips stay delicious:

Cooling:

First, let the pita chips cool completely before storing them. This is crucial, as the chips will continue to crisp up as they cool. Placing warm pita chips in a container can lead to sogginess.

Storage Container:

Use an airtight container or a storage bag to store the pita chips. This will keep them fresh and help maintain their crunch.

Storage Temperature:

Store the pita chips at room temperature. Avoid placing them in the refrigerator, as this can affect their texture and cause sogginess.

Storage Time:

Pita chips are best enjoyed fresh, but they can be stored for up to a week. However, for optimal freshness and taste, it is recommended to consume them within 3-5 days.

Refreshing Stale Chips:

If your pita chips lose their crispness due to humidity, you can easily refresh them. Place them back in the air fryer at 250°F for 1-2 minutes to restore their crispness.