Air Fryer Toasted Ravioli: A Quick, Easy Treat

how to make toasted ravioli in air fryer

Toasted ravioli is a popular appetiser, often served at sports bars or Italian restaurants. It is typically deep-fried, but can also be made in an air fryer for a lighter option. This method is also quicker, easier to clean up, and doesn't leave your home smelling of fried food.

To make toasted ravioli in an air fryer, you will need ravioli (either fresh or frozen), eggs, breadcrumbs, parmesan cheese, and marinara sauce for dipping. Some recipes suggest adding spices such as oregano, thyme, and black pepper to the breadcrumb mixture, or dipping the ravioli in flour before coating in the egg mixture.

The ravioli should be boiled or steamed first, and then dipped in the egg mixture and coated in breadcrumbs. They are then placed in the air fryer in a single layer (you may need to cook them in batches) and cooked for around 6-8 minutes at 350-400 degrees Fahrenheit, shaking the basket halfway through.

Once cooked, the ravioli can be served with a dusting of parmesan cheese and parsley, and a side of marinara sauce for dipping.

Characteristics Values
Type of ravioli Fresh or frozen
Ravioli filling Meat, cheese, or both
Breadcrumbs Italian-style, plain, or seasoned
Additional ingredients Oregano, thyme, black pepper, parmesan cheese, parsley, eggs, olive oil, garlic salt
Air fryer temperature 350-400°F
Cooking time 6-11 minutes
Serving suggestions Marinara sauce, alfredo sauce, salad, garlic bread

cycookery

Choosing the right ravioli

The type of ravioli filling you choose is also important. Traditionally, beef ravioli is used for toasted ravioli, but you can also use cheese, vegetable, or other fillings. If you are serving this dish to vegetarian guests, opt for a cheese or spinach filling. For a fun twist, you could try using sausage or specialty fillings like lobster.

When selecting your ravioli, also consider the thickness of the pasta. Different brands of ravioli may vary in thickness, which can affect the cooking time. If your ravioli is on the thicker side, you may need to adjust the cooking time accordingly.

Finally, if you want to add extra crunch to your toasted ravioli, look for ravioli with a thinner, more delicate pasta. This will ensure that the breading and frying process creates a crispy texture without making the ravioli too tough or chewy.

cycookery

Preparing the ravioli

Firstly, decide whether you want to use fresh or frozen ravioli. Most recipes suggest fresh ravioli, but some say you can use frozen ravioli, providing you thaw them first. If you are using frozen ravioli, leave them to thaw on the counter for an hour before you start preparing them.

If you are using fresh ravioli, the next step is to boil them. Add water to a pot, bring it to a boil, and then add the ravioli. Cook them for around 3 minutes before straining them with a colander and leaving them to cool.

Now, you need to prepare the coating. In one bowl, combine an egg, some water, and some flour. Whisk this mixture until it is fully combined. In a separate bowl, combine breadcrumbs, spices, and parmesan cheese. You can add dried oregano, dried thyme, and black pepper to taste. Whisk this mixture and set it aside.

Next, set up an assembly line with the two mixtures next to each other. Take 2-3 ravioli at a time and drop them into the egg mixture. Toss them to coat, then lift them out with tongs and let them drip for a second. Now, place the ravioli into the breadcrumb mixture and shake them around until they are fully coated. Repeat this process for all of the ravioli.

Finally, place the coated ravioli into the air fryer basket in a single layer, making sure they are not touching. Spray the tops of the ravioli with oil spray.

Your ravioli are now prepared and ready to be cooked in the air fryer!

Air-Fryer Texas Toast: Is It Possible?

You may want to see also

cycookery

Making the coating

The coating for toasted ravioli is a crucial component as it gives the dish its signature crispiness and golden colour. Here is a step-by-step guide to making the perfect coating for your air fryer toasted ravioli:

Firstly, prepare two separate mixtures for the coating process. In a medium-sized bowl, combine breadcrumbs, spices, and parmesan cheese. You can use Italian seasoned breadcrumbs or plain breadcrumbs and add your choice of Italian seasoning, oregano, or dried basil to taste. Give the shredded parmesan cheese a rough chop, and then mix it in with the breadcrumbs. Whisk these dry ingredients together until they are fully combined. You can also add some garlic salt to this mixture if you like.

Next, create an egg wash by whisking together an egg and a small amount of water in another bowl. You can also add some flour to this mixture for a thicker coating. These wet and dry mixtures will form the basis of your ravioli coating.

Now, it's time to set up your assembly line. Place the bowls of egg wash and breadcrumb coating next to each other. Take a few ravioli at a time (2-3 is a good number) and drop them into the egg wash. Toss them around to ensure they are fully coated. Using tongs, lift each ravioli out of the egg wash, letting any excess drip off for a second.

After the ravioli has been coated in the egg wash, it's time to move on to the breadcrumb coating. Place the ravioli into the bowl of breadcrumbs, shaking the bowl and turning the ravioli until they are completely coated. Repeat this process for all of your ravioli, placing the coated ravioli onto a plate or directly into the air fryer basket, making sure they don't touch each other.

Once all your ravioli are coated, give them a light spray with oil. This will help to ensure an even crispiness and browning during the air frying process.

Now your ravioli are ready for the air fryer! But remember, don't overcrowd your air fryer. Cook the ravioli in batches if necessary to ensure they have space around them to get nice and crispy.

Air Fryers: Tender Meat, Crispy Results

You may want to see also

cycookery

Cooking the ravioli

The first step in cooking the ravioli is to prepare the ravioli. You can use fresh or frozen ravioli, but if you're using frozen, it's best to let them thaw on the counter for about an hour before cooking. Once your ravioli are ready, bring a pot of water to a boil and cook the ravioli for around 3 minutes. Remove them from the heat, strain them with a colander, and let them cool while you prepare the rest of the ingredients.

The next step is to set up an assembly line for breading the ravioli. In one medium bowl, whisk together an egg, some water, and flour until combined. In another medium bowl, combine breadcrumbs, spices, and Parmesan cheese; whisk to combine and set aside. Take 2-3 ravioli at a time and drop them into the egg mixture, tossing to coat. Use tongs to lift them out, let them drip for a second, then place them into the breadcrumb coating mixture. Shake the ravioli until they are fully coated, and repeat this process for all the ravioli.

Place the breaded ravioli in the air fryer basket, making sure they are in a single layer and not overlapping. You may need to cook them in batches to avoid overcrowding, which will ensure they get nice and crispy. Lightly spray the tops of the ravioli with oil spray.

Now it's time to cook the ravioli! Set your air fryer to 370 degrees Fahrenheit and cook the ravioli for 4 minutes. After 4 minutes, open the air fryer, carefully flip the ravioli over, and give them another light spray of oil. Put them back in the air fryer and cook for an additional 3 minutes at 370 degrees. Once the timer goes off, remove the ravioli and repeat the process until all of them are cooked.

Your toasted ravioli are now ready to be served! They go great with a side of marinara sauce or your favorite dipping sauce. If you want to get fancy, you can also top them with some grated Parmesan cheese and chopped fresh parsley. Enjoy!

cycookery

Serving suggestions

Toasted ravioli is a delicious snack, appetiser, or meal that can be served in a variety of ways. Here are some serving suggestions:

Dipping Sauces

The most common sauce to serve with toasted ravioli is marinara sauce. You can use a good store-bought version or make your own. For a more herbaceous option, you could serve it with pesto, or even chilli oil for a little spice. Other sauces you could try are Big Mac Sauce, Copycat Zax Sauce, or Jalapeno Ranch.

Sides

To make it a full Italian meal, you could serve the toasted ravioli as an appetiser followed by a main course of pasta (such as baked tortellini with sausage), salad, and garlic bread. Alternatively, you could serve the toasted ravioli with a side of shaved brussels sprout salad, fennel and celery salad, or sous vide asparagus.

Drinks

As an appetiser or snack, toasted ravioli can be served with a variety of drinks. For a classic Italian combination, try serving it with a glass of wine, such as a Chianti or a Barbera. If you're looking for something non-alcoholic, a refreshing iced tea would pair well with the dish.

Frequently asked questions

You will need ravioli (fresh or frozen), eggs, breadcrumbs, spices, parmesan cheese, and olive oil cooking spray. You can also add garlic salt and flour if desired.

First, boil or steam the ravioli for a few minutes. Then, create an assembly line with a bowl of whisked eggs and a bowl of breadcrumbs and spices. Coat the ravioli in the egg mixture, then the breadcrumb mixture, and place them in the air fryer basket.

Preheat your air fryer to between 350-370 degrees Fahrenheit. Cook the ravioli for a total of 7-9 minutes, flipping them halfway through.

Yes, let the cooked ravioli cool completely, then store them in a freezer bag for up to 3 months. To reheat, cook in the air fryer at 350 degrees for 5 minutes on one side and 3-4 minutes on the other.

Written by
Reviewed by
Share this post
Print
Did this article help you?

Leave a comment