Cody Casey
Making pizza in a cake pan is a fun and easy way to switch up your pizza night. Cake pans can be used to shape and bake pizzas, and you can make deep-dish pizza with a thick crust using this method. You can use a cast-iron skillet or a cake pan, and the process is simple: coat the pan with oil, stretch the dough to fit the pan, add toppings, and bake. The pizza can be baked in the oven at 450-475 degrees Fahrenheit for 10-15 minutes, and the result is a delicious, thick-crust pizza with a crispy exterior and a tender interior.
| Characteristics | Values |
|---|---|
| Pan type | Cast iron skillet, cake pan |
| Pan colour | Dark-coloured pans are preferred, but light-coloured pans can also be used |
| Pan size | 8, 9, 10 or 14 inches |
| Dough | Made with yeast, sugar, oil, flour, cornmeal, and salt |
| Dough preparation | Knead the dough until a smooth, elastic dough ball forms; coat the dough ball in grease and place it on a smooth surface to stretch |
| Baking temperature | 450-475 degrees Fahrenheit |
| Baking time | 10-15 minutes |
| Toppings | Pepperoni slices, bacon, chicken, cherry tomatoes, bell peppers, mushrooms, feta, goat cheese, mozzarella, basil, spinach, Parmesan cheese |
| Cooling time | 5 minutes |
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What You'll Learn
Pan pizza dough recipe
Yes, you can make pizza in a cake pan. Here is a detailed pan pizza dough recipe for you:
Ingredients
- Flour
- Salt
- Yeast
- Water
- Oil
- Sugar (optional)
- Cornmeal (optional)
- Pizza sauce
- Toppings of your choice
- Cheese (mozzarella), Parmesan, cheddar, Jack, provolone, etc.)
Recipe
- Place warm water in a bowl and stir in sugar until dissolved.
- Sprinkle yeast over the sugar water and let it rest for 5 minutes. It should foam and bubble.
- Add oil, flour, cornmeal, and salt to the mixture.
- Knead the dough until a smooth, elastic dough ball forms. You can use a stand mixer for this step.
- Transfer the dough ball to a greased bowl and cover it. Let it rest for about 60 to 90 minutes, or even up to 24 hours, until it doubles in bulk.
- Grease your cake pan with nonstick cooking spray and coat it with olive oil.
- Place the dough in the pan and stretch it to fit. Let the dough rest if it is resistant.
- Allow the dough to rise for about 15 minutes to 2 hours.
- Preheat the oven to 450-475 degrees Fahrenheit.
- Spread pizza sauce on the dough, leaving about an inch of crust uncovered around the edges.
- Add your desired toppings.
- Sprinkle generously with cheese.
- Bake for about 10 to 20 minutes, until the crust is golden brown and the cheese is melted and browned in spots.
- Loosen the edges of the pizza with a spatula and transfer it to a cutting board.
- Serve immediately.
Enjoy your delicious pan pizza!
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Preparing the pan
Choosing the Right Pan
Start by selecting a dark-coloured cake pan, preferably a 9-inch or 10-inch round cake pan. Dark-coloured pans ensure a crispier crust, but light-coloured pans can also be used. If you're making multiple pizzas, you'll need a pan for each ball of dough.
Greasing the Pan
Coat the bottom of the pan with a tablespoon of olive oil or any cooking oil of your choice. Spread the oil evenly using your fingers or a brush to ensure the entire surface is coated. This step is essential to prevent the pizza from sticking to the pan and to create a crispy crust.
Preparing the Dough
Place the dough ball in the centre of the pan. Turn the dough over a few times until it's coated with oil on all sides. Then, gently stretch the dough to fit the pan, pushing it towards the edges. If the dough is resistant, let it rest for a few minutes before continuing to stretch it. You can also use a rolling pin to roll out the dough before placing it in the pan.
Rising the Dough
Cover the pan loosely with plastic wrap and let the dough rise. This process should take about 30 minutes to an hour, depending on the recipe. The dough should look slightly puffy and almost fill the pan. This step is crucial to ensure a fluffy and airy texture in your pizza crust.
Final Touches
Before baking, gently poke the dough with your fingertips to eliminate any large air bubbles. This step ensures that your pizza crust remains light and airy. You can also add a thin layer of butter or oil on top of the dough at this point for extra crispness.
Now that your pan is prepared, you're ready to add your sauce, toppings, and cheese! Remember to preheat your oven to the recommended temperature before baking your pizza. Enjoy the process and get creative with your toppings!
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Adding toppings
Once you've prepared your pizza dough and sauce, greased your cake pan, and let your dough rest, it's time to add your toppings. You can add a variety of toppings to your pizza, including cooked proteins, vegetables, and cheeses. Some popular protein options include pepperoni, bacon, and chicken. If you're a vegetarian or simply prefer to go meatless, you can opt for vegetables like cherry tomatoes, bell peppers, or mushrooms.
When it comes to cheese, the classic choice is mozzarella, but you can also use other varieties like crumbled feta or goat cheese. For an extra cheesy pizza, you might decide to add multiple types of cheese. You can even add cheese to the edge of the crust for a unique twist. Parmesan is another cheese option that can be added before or after baking.
After you've added your desired combination of proteins, vegetables, and cheese, it's time to bake your pizza. The baking process will transform your ingredients into a delicious, melted masterpiece. The cheese will begin to brown, creating that desirable, crispy texture.
Once your pizza is baked, you have the option to add some final toppings. Fresh herbs like basil or spinach can add a burst of flavor and a touch of color. You can also add more cheese at this stage, with some grated Parmesan taking your pizza to the next level.
So, whether you're a meat lover, a veggie enthusiast, or a cheese connoisseur, the possibilities are endless when it comes to topping your pizza. Get creative, experiment with different combinations, and most importantly, enjoy the process of crafting your very own cake pan pizza.
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Baking the pizza
Baking a pizza in a cake pan is a simple process. First, prepare the dough by mixing warm water, sugar, yeast, oil, flour, cornmeal, and salt. Once the dough is ready, divide it into portions and form each portion into a smooth round. Grease your cake pan with non-stick cooking spray and add a tablespoon of olive oil to the bottom of the pan, spreading it evenly. Place the dough in the pan and stretch it to fit, allowing it to rest if it's resistant. Let the dough rise for about 15 minutes while you preheat the oven to a high temperature, between 450 and 475 degrees Fahrenheit.
Once the oven is preheated, it's time to add your toppings. Start with the sauce, spreading it evenly and leaving a small border around the edge. Then, add your chosen toppings. You can add cooked proteins like pepperoni, bacon, or chicken, or vegetables such as tomatoes, peppers, or mushrooms. Finish with a generous topping of cheese, such as mozzarella or Parmesan.
Place the pizza in the oven and bake until the cheese is browned and the crust is crisp, which should take around 10 to 15 minutes. When it's ready, use a spatula to loosen the edges and transfer the pizza to a cutting board. Cut it into wedges and serve immediately.
For an extra crispy crust, some people recommend using a dark-colored cake pan, as the crust will be softer with a light-colored pan. You can also brush the pan with butter and garlic salt before adding the dough for extra flavor. If you're making multiple pizzas, you can store unused dough balls in sealed containers in the refrigerator for up to three days or in the freezer indefinitely.
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Removing the pizza from the pan
Removing pizza from a cake pan can be tricky, and you may encounter problems even if you've used a nonstick pan or greased the pan. To avoid this, it's important not to let the pizza cool for too long in the pan—it's recommended to let it cool for about 15 minutes before removing it from the pan and letting it cool some more.
If your pizza has cooled in the pan for too long and is stuck, there are a few things you can try. One method is to warm the pan up by filling a large pot with hot water and dipping the pan in for a few seconds. Alternatively, you can wrap a hot damp towel around the bottom of the pan. Before attempting to remove the pizza, use a spatula or a small paring knife to ensure that it's loose around the edges. Then, place a cooling rack or baking sheet on top of the pan and flip it over to release the pizza.
Another way to ensure your pizza doesn't stick to the pan is to grease the pan generously before adding your dough. You can use nonstick cooking spray, butter, or oil. Some sources recommend using a pastry brush to paint on melted shortening, coconut oil, or butter. However, be aware that butter may sometimes encourage sticking.
When assembling your pizza, it's a good idea to add the cheese last so that it can help "glue" down the toppings. This will make it less likely for the toppings to slide off when you remove the pizza from the pan.
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Frequently asked questions
Yes, you can make pizza in a cake pan.
Dark-colored cake pans are preferable, as they will give you a crispier crust.
Use a spatula to lift the pizza out of a nonstick pan.
Preheat your oven to 450-475 degrees Fahrenheit.
Before baking, add cooked toppings such as pepperoni, bacon, vegetables, or extra cheese. After baking, sprinkle with fresh basil, spinach, or Parmesan.
