Air Fryer Pudding: Is It Possible?

Air fryers are a versatile kitchen appliance that can cook a variety of dishes, including pudding. In fact, you can make a delicious fudge chocolate cake in an air fryer that is both soft and moist. This cake, known as a hot fudge pudding cake, comes with its own chocolate sauce or fudge, made right in the same pan. The air fryer's ability to act as a convection oven makes it perfect for baking this indulgent treat, and with a simple chocolate sugar and hot water mixture, you'll have a fudgy sauce to accompany your cake.

Air fryer chocolate fudge cake recipe

This chocolate fudge cake is soft, moist, and easy to make. It is also known as a hot fudge pudding cake because it comes with its own chocolate sauce or pudding made in the same pan. The best part is that it doesn't need eggs!

Ingredients:

• 1/4 cup unsalted butter, melted
• 1/4 cup all-purpose cream
• 1/2 cup all-purpose flour
• 1/4 cup natural cocoa powder
• 1/8 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 tablespoon natural cocoa powder
• 1/4 cup sugar
• Hot water

Method:

• In a measuring jug or small bowl, combine melted butter, cream, and a small amount of water. Set aside.
• In another large bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and sugar. Pour in the cream mixture and stir until well mixed. Set aside.
• In a small bowl, whisk together cocoa powder and sugar. Transfer the cake batter to a 6-inch baking pan. Sprinkle the sugar mixture over the cake batter. Pour in hot water. (Do not stir)!
• Preheat your air fryer to 350°F (180°C).
• Place the cake pan in the basket of the air fryer and place the basket inside the appliance. Set the timer for 20 minutes.
• Remove the cake pan from the air fryer basket onto a cooling rack. Let cool slightly before scooping into bowls.
• Serve while warm with a side of cream if desired.

Tips:

• You can use a ring tin to make the cooking time shorter.
• This recipe can also be made in the oven. Bake (uncovered) at 350°F (175°C) for 28-35 minutes or until a toothpick inserted into the center comes out clean.

Air fryer chocolate fudge cake tips

Ingredients

You can make an air fryer chocolate fudge cake with just three ingredients: flour, chocolate spread, and eggs. You can use a brand like Nutella or a supermarket's own brand of chocolate spread. If anyone has a nut allergy, you can use a nut-free chocolate spread.

Method

First, mix your ingredients together in a bowl. Grease a cake tin with butter or oil, then add the chocolate cake mixture. Air fry at 180°C for 13 minutes. This will give you a fudgy and gooey cake, similar to a brownie. If you prefer a firmer cake, cook for an additional 2-3 minutes.

Serving

Let the cake cool a little before cutting it into triangles in the tin. A cake made with this recipe is best eaten on the day it is made but will last up to two days. It can be reheated in the microwave or air fryer. Serve with Greek yoghurt and berries.

Tips

• Use a silicone cake mould or a regular cake pan.
• Preheat your air fryer.
• If you are making a regular chocolate cake, you can check if it is cooked by inserting a toothpick into the centre of the cake. If the toothpick comes out clean, your cake is cooked.
• If the top of your cake gets too dark, cover it with foil partway through cooking.
• Let the cake cool before removing it from the mould and cutting it into pieces.
• You can add frosting or serve the cake as it is.

Air fryer chocolate fudge cake storage

Air fryer chocolate fudge cake is best enjoyed fresh from the oven, but there are some storage options if you have leftovers.

Storage

If you have any leftovers, you can store your air fryer chocolate fudge cake in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat and retain the gooey centre, warm the cake in the microwave for about 20-30 seconds on medium power. This should warm the cake through without cooking it further, helping to keep the molten texture.

Make-Ahead

You can make the cake batter in advance. Simply mix the batter, fill the ramekins, cover them with plastic wrap and store in the refrigerator for up to 24 hours. When you're ready to bake, take the ramekins out and let them sit at room temperature for about 10-15 minutes. Then, bake as directed, adding a minute or two if needed to ensure the cake has a gooey centre.

Reheating pudding in an air fryer

If you're reheating a bread pudding, it's best to set your air fryer to a lower temperature, around 300°F, and warm the pudding for about 15 minutes or until it reaches your desired temperature. This will ensure that your pudding is warmed through without becoming dry or overcooked. You can also sprinkle some cheese on top of the pudding before reheating, as the air fryer will melt the cheese to create a delicious, crispy topping.

For chocolate puddings, the process is slightly different. Chocolate puddings can be reheated in the air fryer at 160°C for about 5 minutes. The key to successfully reheating chocolate pudding is to ensure that the fudge or chocolate sauce doesn't burn. To prevent this, cover the pudding with foil before placing it in the air fryer. This will protect the pudding from scorching while still allowing it to warm through.

It's worth noting that the timings and temperatures mentioned here may vary slightly depending on the specific make and model of your air fryer, so it's always a good idea to refer to your air fryer's instructions for the best results. Additionally, when reheating any type of pudding in an air fryer, it's important to keep an eye on it to ensure it doesn't overcook or dry out.

Bread pudding in an air fryer

Bread pudding is a classic dessert that can be made in an air fryer in less than 30 minutes. It is a simple, delicious, and affordable dish that can be customised with various toppings and ingredients. Here is a step-by-step guide to making bread pudding in an air fryer:

Ingredients:

• Bread: Any type of bread can be used, such as Italian, French, Brioche, Challah, or even gluten-free bread. Stale bread works well, and softer bread can be air-dried before use.
• Eggs: Lightly beat the eggs before mixing with milk.
• Milk: Whole milk or regular cow's milk can be used. For added richness, include some heavy cream or vanilla almond milk for sweetness.
• Sugar: Use brown or white sugar, or another sweetener, according to taste.
• Butter: Melted butter adds richness and flavour.
• Raisins: Golden raisins or other dried fruit can be used. The raisins plump and soften during cooking, adding sweetness and texture.
• Flavourings: Cinnamon, vanilla extract, and other spices like nutmeg or cardamom can be added.
• Toppings: Ice cream, honey, coconut, chocolate, or caramel can be added on top.

Method:

• In a container that can be air-fried, mix eggs, milk, and sugar until thoroughly combined. Adjust the sugar quantity to your preference.
• Rip or cut the bread into small pieces (around 1.5-inch cubes) and add them to the container, ensuring they are coated in the egg mixture.
• Sprinkle sugar on top (optional), which will help form a crispy top.
• Preheat the air fryer to 330-350°F.
• Place the container in the air fryer and cook for 11-15 minutes, or until the top is golden brown.
• Serve warm with desired toppings. Bread pudding can be served with ice cream, honey, or a sauce like vanilla custard, chocolate, or rum sauce.

Tips:

• Bread pudding can be made in individual portions using ramekins, resembling French toast muffins.
• The pudding can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 2-4 months.
• If using soft bread, air-dry the cubed bread before air frying.
• For a festive twist, try using eggnog instead of milk.

Frequently asked questions