Emilie Meyer
Yes, you can make quiche in a 9x13 pan. This is a great option when cooking for a large group of people, and it can be made with or without a crust. A crustless quiche is a simple, versatile dish that can be customised with a variety of mix-ins, such as meat, cheese, vegetables, or herbs. It is also easy to make ahead of time and can be frozen and reheated. If you are using a crust, you can use a pie crust recipe or store-bought pie dough, which you roll out and place in the pan. You can then fill the crust with your desired ingredients and bake.
| Characteristics | Values |
|---|---|
| Pan size | 9x13 |
| Oven temperature | 350-375°F |
| Baking time | 30-50 minutes |
| Filling | Eggs, milk, cream, salt, pepper, meat, cheese, vegetables |
| Customization | Use any meat, cheese, or vegetables |
| Crust | Use pie crust or make it crustless |
| Serving size | 6-8 slices |
| Storage | Can be stored in an airtight container for up to 5 days or frozen |
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What You'll Learn
Crustless quiche
A crustless quiche is a baked egg dish that can be loaded with cheese and other mix-ins of your choice. It is a simple and versatile dish that can be made in a 9x13 pan. Here is a step-by-step guide to making a crustless quiche:
Preparation:
Firstly, preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray, oil, butter, or parchment paper. This will ensure that your quiche doesn't stick to the pan and make it easier to remove later.
Mix-ins:
While the oven is heating up, you can prepare your mix-ins. Mix-ins can include a variety of ingredients such as meat, cheese, vegetables, or herbs. Here are some specific mix-in ideas:
- Fresh tender greens: Arugula or baby spinach (about 2 cups)
- Cooked vegetables: Zucchini, eggplant, bell peppers, mushrooms (about 1 cup)
- Frozen shredded hash brown potatoes or grated fresh potatoes (about 1 cup)
- Cheese: Gruyère, Swiss, feta, cheddar or Parmesan (about 1 cup grated or crumbled)
- Bacon, sausage, or ham
- Green onions or scallions
- Spinach
- Red peppers
- Onions
Egg Mixture:
In a large bowl, whisk 10 large eggs until they are fully beaten. You can adjust the number of eggs based on your preference for a more or less custardy texture. Next, whisk in the milk, salt, and pepper. Add 1 to 2 cups of whole milk, 1 teaspoon of kosher salt or sea salt, and 1/4 teaspoon of black pepper. You can also add sour cream or half-and-half to the mixture. Whisk the ingredients until they are well combined and frothy.
Assembly:
Once your egg mixture is ready, stir in your desired mix-ins. Make sure to sauté or cook any vegetables or meats before adding them to the egg mixture. After combining all the ingredients, pour the mixture into your prepared 9x13 pan.
Baking:
Place the pan in the preheated oven and bake for about 25 to 30 minutes, or until the centre springs back when touched. You can also insert a knife into the centre, and if it comes out clean, your quiche is ready. The baking time may vary slightly depending on your oven and the thickness of your quiche.
Serving:
Allow the crustless quiche to cool briefly before slicing and serving. You can serve it hot or chilled, depending on your preference. It can be stored in an airtight container for up to 5 days and reheated as needed.
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Quiche mix-ins
When it comes to quiche mix-ins, the possibilities are endless. You can get creative and add your favourite vegetables, meats, cheeses, and seasonings. Here are some specific ideas for quiche mix-ins to get you started:
Vegetables
- Spinach
- Red peppers
- Onions
- Mushrooms
- Broccoli
- Zucchini
- Asparagus
- Tomatoes
- Leeks
Meats
- Bacon
- Sausage
- Ham
- Crab
Cheeses
- Feta
- Cheddar
- Goat cheese
- Gruyere
- Parmesan
- Swiss
- Mozzarella
- Brie
Seasonings and Spices
- Fresh herbs (such as parsley, dill, basil, or oregano)
- Paprika or chilli powder
- Lemon zest
- Nutmeg
- Hot sauce
- Old Bay Seasoning
Remember to pre-cook and pat dry most of your mix-ins before adding them to the egg filling. Also, if your mix-ins and cheese are on the saltier side, consider reducing or leaving out the added salt in your quiche recipe.
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Bake time and temperature
The bake time and temperature for a quiche in a 9x13 pan vary depending on the recipe and the desired level of doneness. Most recipes recommend baking the quiche at 350 degrees Fahrenheit for 25 to 50 minutes. However, some recipes suggest baking at 375 degrees Fahrenheit for about 30 to 50 minutes.
For a crustless quiche in a 9x13 pan, the recommended temperature is 350 degrees Fahrenheit, and the bake time is around 25 to 30 minutes. This results in a slightly less cooked quiche with a softer centre.
When baking a quiche with a crust in a 9x13 pan, the temperature is typically set at 350 or 375 degrees Fahrenheit. The bake time can range from 30 to 50 minutes, depending on the recipe and the desired level of doneness. It is recommended to bake until a knife or skewer inserted in the centre comes out clean, indicating that the quiche is cooked through.
Adjustments to the temperature and bake time can be made based on personal preference and oven characteristics. It is always a good idea to keep an eye on the quiche during the baking process to ensure it doesn't overcook or burn.
Additionally, when reheating a frozen quiche, it is recommended to place it directly from the freezer into an oven preheated to 350 degrees Fahrenheit and bake for about 25 to 30 minutes. This allows the quiche to heat up and re-crisp the crust.
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Freezing and reheating
Quiche can be frozen for up to three months. To freeze an unbaked quiche, assemble the quiche in a pie shell, then freeze it unwrapped on a sheet pan to catch any drips. Once frozen solid, wrap the pie shell tightly to prevent freezer burn.
To freeze a baked quiche, allow it to cool completely, then wrap it in plastic wrap and foil. Label and date the quiche before placing it in the freezer.
When reheating a frozen quiche, do not thaw it first. Place the frozen quiche in the oven at 350°F for 25 to 30 minutes, or until the centre is very hot. If you are reheating individual slices, place them in the refrigerator overnight to thaw, then reheat in the oven at 350°F until the internal temperature reaches 165°F.
It is not recommended to reheat quiche in the microwave, as it can change the consistency of the crust and custard.
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Serving and storage
Quiche is traditionally served at room temperature or slightly chilled. It can be served hot, but it is best to let it cool down for 5 to 10 minutes before slicing and serving. When serving quiche at parties or events, presentation is important. To make it visually appealing, consider adding fresh garnishes like herbs, serving it with a side salad or fresh fruit, and using warm plates to maintain the temperature.
Quiche should be consumed or refrigerated within 2 hours of cooking or purchasing. It can be stored in the refrigerator for 3 to 4 days, maintaining a temperature of 40°F or below. To extend its shelf life and reduce health risks, it is crucial to refrigerate promptly. Before consuming leftovers, reheat the quiche to an internal temperature of 165°F.
Quiche can be frozen and stored in the freezer for up to 2 to 4 months. To freeze, let the quiche cool completely, then wrap it tightly in plastic wrap or foil. Label the container with the date and type of quiche. When ready to eat, do not thaw the frozen quiche before reheating. Place it in an oven preheated to 350°F for 25 to 30 minutes until it is heated through and the crust is crisp.
To check if the quiche has spoiled, look for changes in texture, colour, or smell. An expired quiche may have a hard, crusty texture and a dull colour, indicating that it should be discarded to prevent foodborne illness.
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Frequently asked questions
The ideal temperature to cook a quiche in a 9x13 pan is 350 degrees Fahrenheit.
It takes 25-30 minutes to cook a quiche in a 9x13 pan. However, some recipes suggest cooking it for 45-50 minutes or until a knife inserted in the center comes out clean.
Yes, you can make a crustless quiche in a 9x13 pan. A crustless quiche is a baked egg dish that does not have a pie crust. It is versatile and easy to make, and you can add various mix-ins such as meat, cheese, vegetables, or herbs.
