Air-Fried Salmon Patties: Quick, Crispy, Delicious!

Air fryer salmon patties are a quick, easy, and healthy meal packed with flavour. They are tender and moist on the inside and crispy on the outside. You can use canned or fresh salmon to make these patties, and they are a great way to use up leftover salmon. The patties are also suitable for those on low-carb, keto, whole 30, and gluten-free diets.

Ingredients and measurements for salmon patties

There are a few different recipes for salmon patties that can be made in an air fryer, and they all have slightly different ingredients and measurements. Here is a list of ingredients that are commonly used in these recipes:

• Salmon: Fresh or canned salmon can be used, and you'll need about 12 ounces of it. If using canned salmon, you can remove the skin and bones, but they are edible and provide extra nutrition.
• Egg: One or two large eggs are needed to bind the patties together.
• Onion: A quarter to a third of a cup of red or white onion, chopped.
• Breadcrumbs or crackers: You can use regular breadcrumbs, panko breadcrumbs, or crushed saltine crackers to help bind the mixture. You'll need about 1/2 cup of breadcrumbs or 1/3 cup of crushed crackers.
• Mayonnaise: Any kind of mayo will do, and you'll need 2 to 3 tablespoons.
• Lemon: Fresh lemon juice or lemon zest adds a nice flavour to the patties.
• Dill: Fresh or dried dill can be used, and you'll need about 1 teaspoon.
• Seasonings: Old Bay seasoning, salt, pepper, garlic powder, and Worcestershire sauce are commonly used to taste.

• Combine the salmon, egg, onion, breadcrumbs or crackers, mayonnaise, lemon juice or zest, dill, and seasonings in a large bowl. Mix until everything is well combined.
• Form the mixture into 4 to 6 equal-sized patties. You can use a measuring cup to help portion out the mixture evenly.
• Place the patties into the air fryer basket and spray the tops with cooking spray or avocado oil.
• Cook the patties at 390°F to 400°F for 8 to 10 minutes, or until they are golden brown and cooked through. There is no need to flip the patties during cooking.
• Serve the salmon patties with lemon wedges, tartar sauce, or your favourite dipping sauce.

How to form the salmon mixture into patties

Forming the salmon mixture into patties is a straightforward process. First, you'll want to ensure that your mixture has been properly chilled. This is an important step, as it will help the patties hold together. Once your mixture is ready, you can begin forming it into patties.

Use a 1/2 cup measuring cup to scoop out the salmon mixture, then gently pat it into a patty that is no more than 1 inch thick. It's important to ensure that the patties are of equal thickness and size to ensure even cooking. You can also use your hands to gently shape and tap the mixture into the desired patty shape.

If you're making multiple patties, place a piece of wax paper between each patty and stack them in an airtight container. This will help them hold their shape and prevent them from sticking together.

Once you've formed your patties, you can store them in the refrigerator for up to 48 hours before cooking. This is a great option if you're meal prepping or want to make them ahead of time.

Air fryer temperature and cooking time

The ideal temperature for cooking salmon patties in an air fryer is between 360-400°F. The cooking time will vary depending on the model of the air fryer, the thickness of the patties, and the desired level of doneness. On average, the patties will take around 6-10 minutes to cook. It is important to note that air fryer temperatures can vary, so it is recommended to start with less cooking time and then add more time as needed.

For an air fryer set at 360°F, the patties will take around 6-8 minutes to cook. If the air fryer is set at 375°F, the cooking time will be around 6-8 minutes as well. For an air fryer set at 390°F, the cooking time will be around 8-12 minutes. Finally, for an air fryer set at 400°F, the patties will take around 8-10 minutes to cook.

It is important to ensure that the salmon patties are of equal size and thickness to ensure even cooking. Additionally, it is recommended not to overcrowd the air fryer basket and to cook the patties in batches if necessary. This will ensure proper air circulation and even cooking.

How to store and reheat leftover salmon patties

Storing leftover salmon patties is easy. You can keep them in an airtight container in the refrigerator for up to three to four days. If you want to store them for longer, you can freeze them for up to three months. Place them in a freezer container and then transfer them to a meal prep container or freezer bag, placing wax paper between the patties.

When you're ready to reheat your salmon patties, there are a few different methods you can use. You can use an oven, an air fryer, or a microwave.

If you're using an oven, preheat it to 350°F. Place the frozen salmon patties on a baking sheet and put them in the oven. Reheat them for about 5 minutes or until warmed through.

If you're using an air fryer, preheat it to 350°F as well. Place the frozen salmon patties in the air fryer basket and reheat them for about 5 minutes or until warmed through.

If you're in a hurry, you can also use a microwave. Set the microwave to low heat and reheat the salmon patties in 30-second increments until they reach the desired temperature. However, keep in mind that using a microwave may result in a lingering fish smell.

It's important to note that reheated salmon patties may lose a bit of moisture, so they may not taste exactly the same as when they were first cooked. Additionally, it's best to reheat salmon patties slowly and at a low temperature to prevent them from drying out.

Dipping sauces and side dishes to serve with salmon patties

Salmon patties are a versatile dish that can be served with a variety of dipping sauces and side dishes to enhance their flavour and make them even more delicious. Here are some ideas to get you started:

Dipping Sauces:

• Tartar sauce: A classic choice for salmon patties, tartar sauce is a mayo-based seafood sauce with a semi-sweet and semi-tangy taste that pairs well with fish. You can add fresh herbs like dill or parsley, or a pinch of cayenne pepper for an extra kick.
• Remoulade sauce: This tangy, mayo-based sauce is a perfect pairing for salmon patties, with hints of mustard, paprika, garlic, and celery seed. For a unique twist, add some fresh herbs like dill or tarragon, or a pinch of cayenne pepper for a subtle spiciness.
• Aioli: A creamy garlic sauce that is common in French and Spanish cuisine. Try classic aioli, or experiment with garlic, basil, lemon, or pesto aioli variations.
• Russian dressing: A mayo-based sauce that is commonly used on sandwiches like the Reuben or Big Mac. It adds a creamy and savoury element to the salmon patties.
• Honey Mustard Sauce: A blend of sweet and tangy mustard with a hint of honey. This family-friendly sauce enhances the natural flavours of the fish. Add some fresh herbs like dill or tarragon for a more savoury twist, or a pinch of smoked paprika or cayenne pepper for a touch of heat.
• Cilantro Lime Yogurt Sauce: A light and refreshing sauce with a hint of acidity from the lime juice. The cilantro adds a bright, herby flavour that pairs well with the richness of the salmon. For more depth of flavour, add some chopped green onions or a minced jalapeño pepper. Smoked paprika or cumin can also be added for a smoky flavour.

Side Dishes:

• Lemon Rice: A simple and flavourful side dish made by adding lemon juice and zest, fresh garlic, and parsley to a pot of rice. It adds a zingy, citrusy flavour that complements the salmon patties.
• Arugula Salad: A quick and easy side that doesn't require a dressing. Simply toss arugula with fresh lemon, olive oil, and Parmesan cheese.
• Baked Sweet Potato Fries: Crispy and perfectly seasoned, these fries make a great side dish. You can also offer dips like mustard, sriracha, or mayo for extra flavour.
• Couscous: This tiny pasta is fluffy, flavourful, and can be prepared in just 10 minutes. It's a versatile and light side dish that goes well with salmon patties.
• Apple Slaw: A fun and fresh side dish that combines cabbage, apples, and carrots with a creamy poppy seed dressing. It adds a tangy and unique flavour to your meal.
• Kale Caesar Salad: A hearty and popular variation of the classic Caesar salad, using kale leaves instead of romaine. The fluffy, ridged texture of the kale leaves coats the Caesar dressing beautifully.
• Quinoa: A gluten-free side dish with a fluffy texture. Quinoa can be seasoned in various ways to complement the salmon patties.
• Sauteed Broccolini: A simple and elegant side dish that can be prepared in just 5 minutes. Sautee broccolini with garlic and lemon for a delicious and healthy option.
• Green Beans Almondine: Dress up fresh green beans by sautéing them in butter with garlic and toasted almonds, finished with lemon zest. This side dish adds a gourmet touch to your meal.
• Soft and Spongy Dinner Rolls: Cut up some soft dinner rolls and make mini salmon patty burgers. You can also add vegetables and sauces of your choice to create a more substantial meal.

Frequently asked questions