Garlic Bread In The Air Fryer: A Quick, Crispy Treat

Garlic bread is a delicious side dish, perfect for dipping into sauce or enjoying with a hot bowl of soup. But can you put it in the air fryer? The answer is yes! Air fryer garlic bread is a quick and easy way to make this tasty treat, and it's super customizable. You can use different types of bread, switch up the herbs and spices, and even add cheese. The air fryer gives the bread a nice, crispy texture, and it's faster than using an oven. So, if you're looking for a simple and tasty side dish, air fryer garlic bread is definitely worth trying!

How to make garlic bread in the air fryer

Ingredients:

• Softened butter (unsalted or salted)
• Garlic (freshly minced or garlic powder)
• Parmesan cheese (grated)
• Dried parsley (or fresh parsley)
• Bread (baguette or ciabatta, sliced to your desired thickness)
• Mozzarella cheese (optional)
• Italian seasoning (optional)
• Red pepper flakes (optional)

Instructions:

• Preheat your air fryer to 350°F (180°C).
• Prepare the garlic butter by mixing softened butter, minced garlic, parmesan cheese, and dried parsley in a bowl.
• Spread the garlic butter mixture onto the sliced bread.
• Place the bread into the air fryer basket in a single layer, leaving space between each slice for even cooking.
• Air fry at 350°F for 5-7 minutes, depending on your desired level of crispiness. If using cheese, add it on top of the bread during the last 1-2 minutes of cooking.
• Remove the garlic bread from the air fryer and serve warm.

Tips:

• If your butter is not softened, you can microwave it for a few seconds to soften it.
• You can customize the garlic bread to your taste by adjusting the amount of garlic, cheese, or herbs used.
• If not using cheese, you can add a sprinkle of salt to enhance the flavor.
• For frozen garlic bread, cook straight from frozen at 360°F for 10-12 minutes for a baguette or 5-8 minutes for slices.

The best type of bread for air fryer garlic bread

Air fryer garlic bread is a quick and easy dish to make, and it goes well with many meals. You can use a variety of bread types to make garlic bread in the air fryer, and the best bread for you will depend on your personal preferences and what you have available. Here are some options:

French Bread or Italian Bread

French bread or Italian bread, such as a baguette, is a popular choice for making garlic bread in the air fryer. These types of bread have a crispy crust and a soft interior, making them ideal for garlic bread. They can also be easily cut to fit into the air fryer.

Ciabatta Bread

Ciabatta bread is another option for air fryer garlic bread. It has a similar texture to French and Italian bread, with a crispy crust and airy interior. Ciabatta bread is slightly denser than French or Italian bread, giving it a chewier texture.

Texas Toast-Style Slices or Wheat Bread

If you prefer a thicker slice of garlic bread, you can use Texas toast-style slices or wheat bread. These types of bread will give you a heartier garlic bread with a chewier texture.

Frozen Garlic Bread

You can also use frozen garlic bread in the air fryer. Frozen garlic bread is typically thinner than fresh bread, so it will take less time to cook. You can find frozen garlic bread in various forms, such as baguettes or bread slices.

Other Options

In addition to the bread types mentioned above, you can also experiment with other types of bread, such as brioche or sandwich buns. You can also try different types of cheese, herbs, and spices to find the combination that you like best.

Should you use foil when cooking garlic bread in the air fryer?

Air fryer garlic bread is a quick and easy dish to make, and it goes well with many meals. The question of whether to use foil or not when making garlic bread in the air fryer is a matter of personal preference.

The case for using foil

Using foil can help to contain any mess from the melting butter and prevent it from dripping into the bottom of your air fryer. It can also result in softer garlic bread, which some people may prefer.

The case for not using foil

Not using foil allows the air to circulate more freely, resulting in crispier bread. It also takes less time, as the bread doesn't need to be wrapped, and you don't need to add an extra 10 minutes to the cooking time.

Whether you use foil or not when making garlic bread in the air fryer is ultimately up to you. If you prefer your garlic bread to be crispier and want to save time, then not using foil is the way to go. However, if you don't mind softer garlic bread and want to avoid any mess, then using foil is a good option.

How long does garlic bread take to cook in the air fryer?

Garlic bread in the air fryer is a quick and easy dish to make. The cook time will depend on the type of bread and the air fryer being used.

For instance, frozen garlic bread slices will take 5-10 minutes in the air fryer, while a frozen garlic baguette may take closer to 10 minutes. If you're cooking from scratch, you can expect the cook time to be slightly shorter. One source suggests cooking garlic bread in the air fryer for about 6 to 7 minutes when preheated at 350 degrees Fahrenheit. Another source recommends cooking for 5 minutes at 400 degrees Fahrenheit.

It's important to note that air fryers can vary, so it's a good idea to keep an eye on your garlic bread to ensure it doesn't burn. Additionally, if you're adding cheese, be sure to add it towards the end of the cooking process to avoid burning it.

Can you cook frozen garlic bread in the air fryer?

Yes, you can cook frozen garlic bread in an air fryer! It's an easy and quick way to cook garlic bread straight from the freezer. There's no need to wait for the oven to preheat – just pop it in the air fryer and it cooks in 5-12 minutes.

Here's how to do it:

Preparation

First, check that your garlic bread is frozen and pre-sliced. Most air fryers cannot accommodate a whole loaf of bread or baguette. You may need to cut the bread into smaller pieces to fit it into your air fryer.

Cooking

Preheat your air fryer to between 350-380°F (180°C). Place the garlic bread in the air fryer basket and cook for 5-12 minutes, until golden brown and the butter inside is melted. If your garlic bread has cheese on it, keep a close eye on it towards the end of cooking so that the cheese doesn't burn.

Tips

• Don't defrost the garlic bread before cooking. Cook it straight from frozen.
• Don't overcrowd your air fryer. There should be space around your bread for air to circulate.
• Don't use oil – it's not necessary.
• If your air fryer starts to smoke, this is likely due to your garlic bread having a lot of butter. Add a little bit of water to the bottom of the air fryer basket.
• If you're cooking multiple batches of garlic bread, the second batch will cook faster as the air fryer will already be hot. Reduce the heat and keep an eye on it so as not to burn the garlic bread.
• If you want to add cheese to your frozen garlic bread, cook the bread first and then sprinkle with cheese. Return the bread to the hot air fryer and leave the air fryer turned off – the residual heat will melt the cheese.

Frequently asked questions