Air Fryer Microwave Popcorn: A Quick, Easy Snack

Making popcorn in an air fryer is a simple process that only requires a few ingredients and can be a healthier alternative to other methods. However, it may not be the best way to make popcorn, as it can be time-consuming and may damage your air fryer. To make popcorn in an air fryer, preheat the air fryer to 400°F, add oil to a small bowl of kernels, spread them in a single layer in the air fryer basket, and cook for 3-5 minutes or until the popping slows down.

Preheat the air fryer to 400°F

Preheating your air fryer is an essential step in making popcorn. Set your air fryer to 400°F and let it preheat for a few minutes. This will ensure that the kernels pop evenly and consistently. The ideal temperature for popping kernels is very hot, around 400°F, so it's important to let your air fryer reach this temperature before adding the kernels.

If your air fryer does not have a preheat function, simply turn it on and let it run for about five minutes before adding the kernels. This will allow the air fryer to reach the optimal temperature for popping kernels. Preheating your air fryer will also give you better control over the cooking process, as it ensures that the kernels are all starting from the same temperature.

While the air fryer is preheating, you can prepare the kernels by stirring them with oil to ensure they are fully coated. You can use vegetable or popcorn oil for this step. Once the air fryer has preheated, spread the kernels in a single layer in the basket of the air fryer. This will ensure even popping.

It's important to note that the preheating process may vary slightly depending on your specific air fryer model, so be sure to refer to your air fryer's instructions for the most accurate information. However, in general, preheating your air fryer to 400°F for a few minutes is a crucial step in making delicious and evenly popped popcorn.

Use oil or butter for flavour and texture

Using oil or butter when making microwave popcorn in an air fryer is essential for achieving the desired flavour and texture. While the appeal of an air fryer is often its ability to cook food with minimal or no oil, adding a small amount of oil or butter to the popcorn kernels before cooking will enhance the flavour and promote even popping.

When it comes to choosing an oil, vegetable or popcorn oil is recommended for the best results. These oils have a higher smoke point, which means they can withstand the high temperatures of the air fryer without burning or smoking. Other oils with a high smoke point that you can use include olive oil, coconut oil, avocado oil, and corn oil.

If you prefer butter, you can use melted butter to coat the kernels before cooking. This will give your popcorn a rich, buttery flavour. Alternatively, you can use a combination of oil and butter to coat the kernels, providing the benefits of both.

To ensure even coating, place the desired amount of oil or butter in a small bowl and add the popcorn kernels. Stir well to fully coat each kernel. You can also add seasonings to the bowl at this stage if you want the flavour to permeate the kernels as they cook.

Once the kernels are coated, spread them out in a single layer in the basket of the air fryer. This ensures that the hot air circulates evenly around each kernel, promoting even popping.

Using oil or butter not only enhances the flavour of your microwave popcorn but also improves the texture. It helps the kernels heat up more quickly and pop more evenly, resulting in fewer burned or unpopped kernels.

Remember, when using oil or butter, to exercise caution and not overuse it. Too much oil can increase the smoke point and create a fire hazard. A light coating is all you need to achieve the desired flavour and texture.

Spread kernels in a single layer

To make popcorn in an air fryer, you'll need to spread the kernels in a single layer in the basket of the air fryer unit. This is to ensure even popping.

If the holes in the basket of your air fryer unit are too large, you can use a foil base to prevent the kernels from falling through. However, it is important to position or wrap the foil in a way that prevents it from blowing upward during air frying. Using foil can be tricky, as it may cause kernels to get stuck and burn.

For an air fryer with holes that are not too large, simply spread the kernels in a single layer in the basket.

Cook for 3-5 minutes

Now, it's time to cook the popcorn! Close the basket of the air fryer and set a timer for 3-5 minutes. You'll know the popcorn is ready when you hear the popping begin to slow down.

It's important to keep an eye on the popcorn as it cooks, especially towards the end of the cooking time, as air fryers can cook at different rates. You don't want to burn your popcorn!

Once the popping has slowed, turn off the air fryer and let it sit for a minute. This will allow any remaining kernels to pop.

After this, your popcorn is ready to be seasoned and served!

Season to taste

Seasoning your air fryer popcorn is a great way to customise your snack and elevate its flavour. You can use a variety of seasonings and toppings to suit your taste preferences. Here are some ideas to get you started:

Salt and Butter

The classic combination of salt and butter is a favourite for many, reminiscent of movie theatre popcorn. Simply sprinkle some salt over your freshly popped popcorn and toss it with melted butter.

Garlic and Parmesan

For savoury lovers, a sprinkle of garlic powder and grated parmesan cheese is a delicious option. It adds a punch of flavour and aroma to your popcorn.

Cinnamon Sugar

If you're craving something sweet, cinnamon sugar is a simple yet tasty way to satisfy that sweet tooth. Sprinkle it over your popcorn for a delightful treat.

Ranch Seasoning

Ranch lovers, rejoice! You can now sprinkle your favourite tangy and herby ranch seasoning over your popcorn for a unique and flavourful snack.

Spicy Chili Powder

For those who enjoy a kick, spicy chilli powder is a bold option that will satisfy your spicy cravings.

Nutritional Yeast

Nutritional yeast is a great healthier alternative to cheese. It has a cheesy flavour and is packed with nutrients, making it a tasty and healthy topping for your popcorn.

Custom Combinations

Feel free to get creative and experiment with different flavour combinations. Try garlic and parmesan, ranch seasoning, or even sweet options like caramel sauce or chocolate drizzle. You can also try taco seasoning for a fun twist on traditional popcorn.

Storing Seasoned Popcorn

If you have leftover seasoned popcorn, you can store it in an airtight container in a cool, dry place to keep it fresh. However, it's best to consume it within a few days, as the toppings may lose their flavour and become soggy over time.

Frequently asked questions