Marianne Martinez
Bacon-wrapped hot dogs are a tasty treat, but what about adding cheese to the mix? You can cook bacon-wrapped cheese hot dogs in a variety of ways, including in the oven, on the grill, in an air fryer, or on the stovetop. The stovetop method involves placing the bacon-wrapped hot dogs in a skillet and cooking them for 8-10 minutes, or until the bacon is crispy. For the oven method, you can preheat the oven to 450º and fill the hot dog with cheese before wrapping it with pre-cooked bacon. You can also try boiling the hot dogs and then wrapping them in bacon, poking holes in the hot dogs to prevent splitting.
| Characteristics | Values |
|---|---|
| Cooking methods | Pan fry, grill, air fryer, oven bake, deep fryer, stovetop |
| Bacon type | Thin, center-cut bacon slices are best |
| Hot dog preparation | Score the hot dog with thin cuts to prevent bursting |
| Cheese | Insert a block of cheese into a slit in the hot dog |
| Seasoning | Garlic powder, chilli powder, maple syrup |
| Condiments | Mustard, ketchup, relish, BBQ sauce |
| Sides | Chips, carrot sticks, grapes, watermelon, potato salad, baked beans, pasta salad |
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What You'll Learn
Pan-frying bacon-wrapped hot dogs
Bacon-wrapped hot dogs are a delicious treat that can be cooked in several ways, including pan-frying. Here is a step-by-step guide to pan-frying bacon-wrapped hot dogs:
Preparation:
Before pan-frying, prepare the hot dogs by slicing them halfway through and filling them with your desired ingredients. Cheese, onion, relish, and jalapeño are all popular choices to elevate the flavour of the hot dogs. You can also slice the hot dogs and insert a block of cheese for a cheesier treat. Once you've added your fillings, wrap the hot dogs with bacon slices, slightly overlapping as you go, and secure the ends with toothpicks to prevent the bacon from unraveling.
Pan-frying:
Place a large cast-iron skillet on the stovetop and set the heat to medium-high. Put the bacon-wrapped hot dogs in the pan, ensuring they don't overlap or crowd to cook evenly. Use tongs to turn them gently, cooking for about 8 to 10 minutes or until the bacon is crispy and the hot dogs are heated through. If you want to avoid using a lot of oil, start with a cold pan and use a slightly lower heat than you normally would for cooking bacon.
Serving:
Drain the excess grease from the pan-fried hot dogs by placing them on paper towels. You can serve the hot dogs as-is or place them in buns with your favourite toppings and condiments. Classic toppings include onion, pickles, mustard, and ketchup, while jalapeño slices, hot sauce, or sriracha add a spicy kick. Don't forget to remove the toothpicks before serving!
Tips:
- It is recommended to use thin, centre-cut bacon slices as they cook more evenly and are less likely to leave overhang at the ends of the hot dogs.
- Scoring the hot dogs with thin cuts about an inch apart can help prevent splitting and allow them to absorb more flavour during cooking.
- If you prefer your hot dogs extra juicy, you can boil them before wrapping them in bacon so that you only need to focus on crisping up the bacon during pan-frying.
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Preparing the hot dogs
Once stuffed, it's time to wrap the hot dogs with bacon. Use thin, centre-cut bacon slices for this, as they are shorter and won't leave any overhang at the ends of the hot dog. Start wrapping the bacon around the hot dog in a spiral fashion, slightly overlapping as you go. Secure the ends with toothpicks to prevent the bacon from unravelling during cooking.
At this point, you can season the bacon-wrapped hot dogs with spices, such as garlic powder and chilli powder, or brush them with maple syrup for a touch of sweetness. You can also add some diagonal slits or shallow cuts to the hot dogs about an inch apart to prevent them from bursting during cooking and to help them cook more evenly.
Now, your bacon-wrapped cheese hot dogs are ready for cooking! You can pan-fry them in a skillet on the stovetop, bake them in the oven, grill them, or even air fry them. Each method will give them a delicious crispy texture and smoky flavour. For pan-frying, cook the hot dogs for about 8 to 10 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
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Preparing the bacon
Bacon-wrapped hot dogs are a tasty treat and can be cooked in various ways, including grilling, baking, air frying, and pan-frying. If you want to cook bacon-wrapped hot dogs on a stovetop, here are some steps you can follow to prepare the bacon:
Firstly, it is important to note that the bacon should be thin. Thick bacon takes longer to cook and can be tough to crisp. Center-cut bacon slices are ideal as they are shorter and will not leave any overhang at the end of the hot dog. If you want to add cheese to your hot dogs, it is recommended to slice the hot dog and insert the cheese before wrapping it in bacon.
Before wrapping the hot dog, you can choose to parboil the hot dog so that the insides are already hot, and you only need to cook the bacon to your desired crispness. You can also choose to parcook the bacon before wrapping. This can be done by baking it for a few minutes and draining off the grease, or by cooking it in the microwave until just short of crisp.
When wrapping the hot dog, place the bacon in a spiral fashion, slightly overlapping as you go. You can secure the ends with toothpicks to prevent the bacon from unraveling as it cooks. If you want to add extra flavor, you can sprinkle spices such as garlic powder and chili powder on the bacon-wrapped hot dogs before cooking.
Once you have prepared the bacon and wrapped the hot dogs, you can cook them in a large cast-iron skillet on the stove top over medium-high heat. Place the hot dogs in the pan and turn them occasionally until the bacon is crisp on all sides and the hot dogs are heated through.
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Cooking methods other than pan-frying
Bacon-wrapped hot dogs are a popular dish that can be cooked in several ways other than pan-frying. Here are some alternative methods:
Baking
Baking is a common method for cooking bacon-wrapped hot dogs. Preheat your oven to 375°F (or 400°F according to some sources). Line a rimmed baking sheet with foil or parchment paper and place an oven-safe rack on top. Before wrapping the hot dogs, you can bake the bacon for a few minutes to release some grease. Then, wrap the bacon around the hot dogs, securing it with toothpicks or wooden picks at both ends. Place the wrapped hot dogs on the rack and bake for 12 to 25 minutes, turning them over halfway through, until the bacon is crispy.
Grilling
Bacon-wrapped hot dogs can also be grilled. Prepare the hot dogs by wrapping them in bacon and securing them with toothpicks. Grill the hot dogs over indirect heat, turning them with tongs until the bacon is crispy. Avoid direct flames, as the bacon grease can cause flare-ups.
Air Frying
Air frying is another option for cooking bacon-wrapped hot dogs. Lay the wrapped hot dogs in a single layer in the air fryer basket with space between them. Air fry at 380°F for 8-10 minutes, flipping halfway through. For extra crispy hot dogs, continue air frying for an additional 2 minutes or more.
Boiling and Griddle
A street food-style method is to first boil the hot dogs and then wrap them in bacon. Finish the hot dogs by placing them on a griddle for 1-2 minutes before serving. This method may not result in very crispy bacon, but it is still tasty.
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Serving suggestions
Bacon-wrapped cheese hot dogs can be served with a variety of toppings and sides. Here are some suggestions:
Toppings
You can top your bacon-wrapped cheese hot dog with classic condiments such as mustard, ketchup, relish, BBQ sauce, or hot sauce. For a crunchier texture, add diced onions, jalapeños, pickles, or sliced avocado. Fresh toppings like cherry tomatoes, cilantro, and queso fresco can also enhance the flavour. If you're feeling adventurous, try stuffing your hot dog with cheese before wrapping it in bacon for an extra indulgent treat.
Sides
Bacon-wrapped cheese hot dogs go well with a variety of side dishes. Potato chips, carrot sticks, grapes, and watermelon are easy options that require little preparation. If you have more time, consider making a potato salad, pasta salad, coleslaw, or baked beans to accompany your hot dogs. These sides offer a refreshing contrast to the hearty, savoury flavours of the bacon-wrapped cheese hot dogs.
Buns
While bacon-wrapped cheese hot dogs can be enjoyed without buns, serving them in soft or crispy hot dog buns is a classic choice. This allows your guests to customize their toppings and creates a more substantial meal.
Presentation
Consider setting up a toppings bar where guests can choose their own toppings and create their perfect bacon-wrapped cheese hot dog. This interactive approach adds a fun element to your meal and ensures that everyone can cater to their preferences and dietary needs.
Occasions
These hot dogs are perfect for a variety of occasions, from casual weeknight dinners to summer BBQs and gatherings with friends and family. They are a crowd-pleaser, especially for kids, and can be easily adapted to different tastes and dietary restrictions.
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Frequently asked questions
Start by slicing each hot dog lengthwise down the middle, being careful not to cut all the way through. Stuff the hot dog with shredded cheese, then wrap it with two slices of pre-cooked bacon. Secure the bacon with toothpicks. Place the hot dogs in a skillet on medium-high heat, turning occasionally, until the bacon is crispy on all sides.
Yes. Preheat the oven to 375-450°F. Line a rimmed baking sheet with foil and place an oven-safe rack on top. Cut shallow, diagonal slits in the hot dogs about an inch apart, then wrap them in bacon and secure with toothpicks. Place the hot dogs on the rack and bake until the bacon is crispy.
Wrap the hot dogs in bacon and secure with toothpicks. Grill the hot dogs over indirect heat, turning with tongs, until the bacon is crispy. Avoid cooking directly over the flame, as the bacon grease can cause flare-ups.
Thin, center-cut bacon slices are best, as they won't leave any overhang at the end of the hot dog and will cook more evenly. You can also try par-cooking the bacon in the microwave or boiling the hot dogs before wrapping to ensure the bacon gets crispy without overcooking the hot dog.
