Tillie Doyle
Celery is a vegetable that is often enjoyed raw, but it can also be cooked in a variety of ways. One option is to pan-fry it, either on its own or as part of a stir-fry. There are several recipes available for pan-fried celery, including a Japanese-style stir-fry with chilli-infused oil and soy sauce, and a recipe with tomatoes and parsley. Another option is to sauté celery in butter, adding other ingredients such as onions, lovage, and white wine.
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What You'll Learn
Celery stir-fry with peanuts
Celery can be pan-fried, and stir-frying is a great way to cook this vegetable. Here is a detailed recipe for a celery stir-fry with peanuts:
Ingredients:
- Celery
- Peanuts
- Orange
- Ginger
- Garlic
- Honey
- Cornstarch
- Soy Sauce or Tamari
- Onion (optional)
- Lovage (optional)
- White Wine (optional)
- Butter (if not using oil)
Method:
First, prep all your ingredients. Cut the zest from an orange with a vegetable peeler and then juice it. Cut the stalks of celery in half lengthwise, and then cut them crosswise into half-inch-thick pieces. Cut the orange zest into fine slivers. Next, whisk together the orange juice, honey, tamari or soy sauce, and cornstarch in a small bowl until blended.
Now, heat a wok or large skillet over medium-high heat. Add oil or butter, and once it is hot, add the celery. You can also add the orange zest at this stage. Stir-fry for 3-4 minutes until the celery is crisp-tender but still bright green.
Then, add the ginger and garlic and stir-fry for another minute. If using onion, add it now. Finally, pour in the orange juice mixture and stir-fry until the sauce thickens, which should take about a minute.
Serve the dish sprinkled with peanuts.
Tips:
- For a more complex flavor, you can sauté some onion first until it is translucent before adding the celery.
- You can also add a touch of white wine to the butter and reduce it before adding the celery.
- If you are making this dish for someone with celiac disease or gluten sensitivity, be sure to use gluten-free soy sauce.
- For a more protein-rich meal, you can add chicken to the stir-fry, as well as other vegetables like snow peas and water chestnuts.
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Pan-cooked celery with tomatoes and parsley
Yes, you can pan-fry celery! Here is a recipe for pan-cooked celery with tomatoes and parsley:
Ingredients
- Celery
- Tomatoes
- Parsley
- Garlic
- Anchovy (optional)
- Sugar
- Salt
- Pepper
- Olive oil
- Butter
Instructions
Start by placing the celery in a steamer above 1 inch of boiling water. Cover and steam for 3 to 5 minutes, until just tender but still crisp and bright green. Remove from the heat and drain.
Next, heat some olive oil in a large, heavy skillet over medium heat. Add the garlic and stir until fragrant, about 30 seconds. Then, add the anchovy (if using), tomatoes, 2 tablespoons of the parsley, a pinch of sugar, and salt and pepper to taste. Cook, stirring often, for about 10 minutes, until the tomatoes have cooked down and the mixture is fragrant.
Taste the dish and adjust the seasonings as needed. Just before serving, stir in the remaining fresh parsley.
You can also experiment with adding other ingredients to this dish, such as kalamata olives, miso paste, chilli flakes, or chicken stock.
This dish is best served fresh but will keep for up to three days in the refrigerator. If reheating, add a little water to moisten and stir while heating on the stove.
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Sautéed celery with onions
Yes, you can pan-fry celery! In fact, celery is a great ingredient to pan-fry or sauté as it adds a lot of flavour to a dish. Here is a simple recipe for sautéed celery with onions:
Ingredients:
- Celery
- Onion
- Butter
- Olive oil
- Salt
- Pepper
- Chicken stock (optional)
- Dried herbs (optional)
- Grated cheese (optional)
- Tomatoes (optional)
- White wine (optional)
Instructions:
- Finely dice or mince an onion.
- Heat a large skillet on medium heat and add some olive oil.
- Place the onion in the pan and season with salt and pepper. Sauté until the onion is translucent but not browned.
- Add the celery to the pan and continue to season with salt and pepper.
- Sauté the celery and onions for 5-7 minutes until slightly caramelised.
- (Optional) Add some white wine to the pan and let it reduce for about a minute.
- (Optional) Add some tomatoes to the pan and bring to a boil. Then, reduce the heat and let the mixture simmer.
- (Optional) Add some grated cheese to the pan and let it cook for the last 5 minutes.
- Serve as a side dish with roast chicken, Italian sausages, or fish.
This is a versatile recipe that can be adapted with different ingredients and seasonings. For example, you could add garlic, chicken stock, dried herbs, or grated cheese to make a more substantial dish. You could also try adding a touch of white wine to the butter and reducing it before adding the celery.
Remember to use fresh celery and trim away the ends with the bitter white centres. Enjoy!
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Japanese-style celery stir-fry
Celery can be pan-fried, and one way to do so in Japanese style is by stir-frying. This simple Japanese-style celery stir-fry recipe uses chilli-infused oil and soy sauce to inject a ton of flavour into celery.
Ingredients
- Celery
- Oil
- Chilli
- Soy sauce
- Dark sesame oil (optional)
Instructions
- Cut the celery stalks into thirds, or if they are very long, cut them into quarters, and then cut each of those pieces in half lengthwise.
- Heat the oil and chillies in a wok or frying pan over high heat for 90 seconds, or until the chillies become fragrant and the seeds start to sizzle.
- Add the celery and stir-fry for 3 minutes.
- Add the soy sauce and stir-fry for another minute.
- Drizzle with dark sesame oil (if using).
- Serve hot or at room temperature.
You can also add other ingredients to this stir-fry, such as chicken, carrot, and cashew nuts, to make it a more substantial meal. Alternatively, you can try adding a little fresh lovage to the dish for seasoning, or a touch of white wine to the butter before adding the celery.
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Spicy fried celery
Yes, you can pan fry celery! Here is a detailed, step-by-step guide on how to make Spicy Fried Celery:
Ingredients:
- Celery
- Avocado oil
- Sesame oil
- Salt
- Pepper
- Crushed red pepper flakes
- Broth
- Coconut aminos
- Rice vinegar
- Arrowroot
Instructions:
First, prepare your celery. The best way to julienne the celery is to slice off the root end of the stalk. Cut the stalks into thirds, and then cut each of those pieces in half lengthwise. From there, cut them into smaller matchsticks.
Heat avocado and sesame oil in a large skillet or wok over high heat. When the oil is hot, add the celery, salt, pepper, and crushed red pepper flakes. Cook, stirring, until the celery is slightly tender and browned, which should take about 4 minutes.
In a separate bowl, whisk together the broth, coconut aminos, rice vinegar, and arrowroot. Stir until well combined and the arrowroot has dissolved.
When the celery is tender, add the sauce to the wok and stir-fry until the sauce thickens. You can also add some onion, garlic, and ginger to the dish for extra flavor.
Serve the spicy fried celery immediately, garnished with some chopped peanuts and drizzled with dark sesame oil. Enjoy!
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Frequently asked questions
Yes, you can pan fry, stir-fry, or sauté celery.
To pan fry celery, heat oil or butter in a large skillet over medium heat. Add ingredients like garlic, onion, ginger, or anchovy, and stir until fragrant. Then, add the celery and cook until tender.
Ingredients that go well with pan-fried celery include tomatoes, parsley, soy sauce, peanuts, and chili pepper.
Pan-fried celery can be served as a side dish or used as a topping for grains or pasta. It can also be added to stir-fries or salads.
Pan-frying celery typically takes around 3 to 10 minutes, depending on the desired level of doneness.
