The Best Way To Clean Your Orgreenic Pan

Orgreenic pans are a popular brand of cookware due to their natural non-stick ceramic surface. They are not coated with any potentially hazardous chemicals, but they do need to be seasoned before use. The seasoning process involves packing carbonized oil into the cooking surface, which prevents food from sticking. This process should be repeated twice a year and involves coating the pan with oil and heating it until the oil begins to smoke. Orgreenic pans should be washed by hand after each use, as dishwashing can wash away the seasoning and damage the surface of the pan. There are several methods for cleaning a burnt Orgreenic pan, including using baking soda and vinegar, lemons, Bar Keepers Friend, aluminium foil and baking soda, or a dishwasher tablet.

How to deep clean an Orgreenic pan

Orgreenic pans are a popular brand of cookware thanks to their natural non-stick ceramic surface. To keep your Orgreenic pan in good condition, it's important to deep clean it occasionally. Here's a step-by-step guide on how to deep clean your Orgreenic pan:

Step 1: Fill the Pan with Water

Start by filling your Orgreenic pan halfway with water. Turn on the stove and heat the pan until the water reaches a near-boil for about 2 minutes. This step will help loosen any stuck-on food or residue inside the pan.

Step 2: Pour Out the Water and Place the Pan on a Sturdy Surface

After the water has reached a near-boil, carefully pour it out into the sink. Place the pan on a sturdy, heat-resistant surface, such as a wooden cutting board or a trivet. Be careful not to place the hot pan on a surface that can be damaged by heat.

Step 3: Use a Restoring (Melamine) Sponge

Once the pan is on a sturdy surface, it's time to start scrubbing. Use a restoring melamine sponge on the warm surface of the pan to remove any remaining residue or stains. Melamine sponges are gentle yet effective in removing stubborn stains without damaging the non-stick coating.

Step 4: Clean the Exterior with a Baking Soda Paste

For tough stains on the exterior of the pan, create a thick paste by mixing baking soda and a small amount of water in a separate dish. Use a paper towel to rub the paste onto the exterior stains and gently scrub until they disappear. Be sure to use this method only on the exterior of the pan, as baking soda can be abrasive and may damage the non-stick coating over time if used too frequently.

Step 5: The Vinegar Method (Optional)

If your pan has stubborn stains or burnt-on food, you can try the vinegar method. Fill the pan with equal parts white vinegar and water and bring the mixture to a boil. Use a wooden spoon to gently remove any stuck-on bits or residue. Allow the mixture to cool, then soak the pan in hot, soapy water to release any remaining food particles. Finally, clean the pan as usual with warm water and a soft sponge.

Additional Tips:

• Always allow your Orgreenic pan to cool completely before washing it to avoid thermal shock, which can warp the pan or shatter glass lids.
• Avoid using abrasive detergents, steel wool, or iron sponges as they can damage the non-stick coating.
• While some GreenPans are dishwasher-safe, hand washing is recommended to extend the life of your cookware and maintain the non-stick coating.
• Remember to season your Orgreenic pan regularly, as this will help prevent food from sticking and maintain the non-stick properties.

How to season an Orgreenic pan

Orgreenic pans have a natural non-stick ceramic surface and are not coated with any potentially hazardous chemicals. However, to get the most out of your Orgreenic pan, you need to season it before use. The seasoning process packs carbonized oil into the cooking surface, preventing food from sticking to it. Here is how to season an Orgreenic pan:

Stovetop Method:

• Pour 1 tablespoon (15 ml) of vegetable oil into the pan.
• Use your fingers or a soft paper towel to spread the oil over the entire inner surface of the pan, including the bottom and sides.
• Place the pan on the stove and turn the heat to a medium setting.
• Keep the pan on the heat until you can see smoke rising from its surface. This should take several minutes.
• Every few minutes, turn the pan to redistribute any oil that has begun to puddle or bead.
• Remove the pan from the heat source and let it cool to room temperature.
• Use a clean paper towel to wipe away any visible puddles or streaks of remaining oil.
• Repeat this process once every six months, or sooner if food starts sticking to the surface of your pan.

Oven Method:

• Preheat your oven to between 250 and 350 degrees Fahrenheit (130 to 180 degrees Celsius).
• Pour 1 tablespoon (15 ml) of vegetable oil into the pan and use your fingers or a clean paper towel to spread the oil over the entire inner surface of the pan.
• Place the pan in the middle rack of the oven and leave it there for a full hour.
• Remove the pan from the oven and set it out at room temperature to cool down.
• Use a clean paper towel to wipe off any excess oil from the inside of the pan.
• Repeat this process every six months, or sooner if food starts sticking to the pan.

Sunlight Method:

• Lightly coat the pan with 1 to 2 teaspoons (5 to 10 ml) of vegetable oil.
• Use your fingers or a clean paper towel to spread the oil over the entire inside surface of the pan, including all of the sides and the bottom.
• Wrap a brown paper grocery bag around the coated part of the pan.
• Place the pan, still wrapped inside its bag, upside-down in direct sunlight for three to five days.
• Remove the pan from the sunlight and the brown bag.
• Use a clean paper towel to clean off any visible oil that remains.
• Repeat this process every six months, or sooner if food starts sticking to the pan.

How to clean a burnt Orgreenic pan

Orgreenic pans are non-stick ceramic skillets. If your Orgreenic pan is burnt on the inside, you can clean it with baking soda and hot water. Boil the mixture gently and then dig at the burnt residue with a wooden spoon.

Alternatively, you can use vinegar and baking soda. Boil a small layer of equal parts water and white vinegar, then add a tablespoon of baking soda. Use a scouring pad to remove any remaining burn marks.

For heavy-duty cleaning, add white vinegar to the baking soda and let the two react to break down the burnt food.

You can also use lemons to clean your Orgreenic pan. Boil lemon slices with water in the pan for five to eight minutes, then scrub the pan with a brush or scouring pad.

If the outside of your Orgreenic pan is burnt, you can use oven cleaner or ammonia, lightly applied and quickly wiped off.

How to wash an Orgreenic pan

Orgreenic pans are a popular brand of cookware thanks to their natural non-stick ceramic surface. Here are some tips on how to wash an Orgreenic pan to keep it in good condition:

Before You Start

Before you wash your Orgreenic pan, it is important to let it cool down completely. Do not plunge a hot pan into cold or cool water as this can cause thermal shock, which may warp the pan or shatter glass lids.

Hand Wash Only

Always hand wash your Orgreenic pan with warm water and soap. Avoid putting it in the dishwasher as this can wash away the seasoning and potentially damage the pan's surface. Use a soft sponge or paper towel to wash the pan. Avoid using abrasive detergents, steel wool, or iron sponges as these can damage the pan's non-stick surface.

Removing Burnt-On Food

If you have burnt-on food or residue in your Orgreenic pan, there are several methods you can use to clean it:

• The Baking Soda and Vinegar Method: Fill your pan with equal parts water and vinegar and bring the mixture to a boil. Add 2 tablespoons of baking soda, remove from heat, and let it soak for up to 15 minutes. Discard the liquid, then scrub away any remaining bits with a sponge or scouring pad.
• The Lemon Method: Slice two to three lemons and place them in your dirty pan. Add enough water to just barely cover the lemons. Bring the lemon water to a boil for 5 to 8 minutes, then remove from heat. Once the pan has cooled, use a scouring pad or brush to remove any stuck-on bits.
• The Bar Keepers Friend Method: Run hot water into your dirty pan and drain. Wearing rubber gloves, make a paste by rubbing a few tablespoons of Bar Keepers Friend with the residual water in the pan. Spread the paste over the burnt areas and let it sit for 60 seconds. Rinse the pan with hot water, then scrub away the loosened food with a sponge or scouring pad.
• The Aluminium Foil and Baking Soda Method: Rinse your dirty pot with hot water, then drain. Sprinkle 2 tablespoons of baking soda into the pan and add a few teaspoons of hot water to form a paste. Scrub the paste with a golf ball-sized piece of crumpled aluminium foil until all the burnt debris lifts. Rinse the pan with hot, soapy water.
• The Dishwasher Tablet Method: Grab a dishwasher tablet and rinse your dirty pan with hot water. Scrub the pan under warm water with the dishwasher tablet until all the food debris lifts, then rinse with warm water.

Deep Cleaning

For a deep clean, fill your Orgreenic pan halfway with water and bring it to a near-boil for 2 minutes. Pour out the water and place the pan on a sturdy surface. Use a restoring (melamine) sponge on the warm surface to remove any residue.

Exterior Cleaning

For tough stains on the exterior of your Orgreenic pan, create a paste by mixing baking soda and water. Use a paper towel to rub the paste over the stains.

Vinegar Cleaning Method

For overall cleaning, fill your Orgreenic pan with a 50/50 mix of white vinegar and water and bring it to a boil. Use a wooden spoon to remove stuck-on bits. Allow the pan to cool, then soak it in soapy, hot water. Clean as usual after soaking.

For cold vinegar cleaning, soak stubborn stains or stuck-on food overnight in a solution of 2 cups water and 1/2 cup vinegar. Lightly scrub the stain with a melamine sponge.

Seasoning Your Orgreenic Pan

To maintain your Orgreenic pan, it is recommended to season it every six months. Here's how:

• Pour a small amount of vegetable oil or another high smoke point oil (e.g. peanut oil, grapeseed oil, canola oil) into the pan.
• Use your fingers or a soft paper towel to spread the oil over the entire inner surface of the pan, including the bottom and sides.
• Place the pan on the stove and turn the heat to medium. Heat the pan until you see smoke rising from its surface.
• Remove the pan from the heat and let it cool to room temperature.
• Use a clean paper towel to wipe away any visible puddles or streaks of oil. The surface will still feel a little greasy, which is normal.

How to avoid damaging an Orgreenic pan

Orgreenic pans are a popular brand of cookware thanks to their non-stick coating. To keep your Orgreenic pan in good condition, there are several things you should do to avoid damaging it.

Firstly, always wash your Orgreenic pan by hand after each use. Do not put it in the dishwasher, as this could wash away the seasoning and potentially damage the surface of the pan. To hand wash, use a soft sponge and warm, soapy water. Avoid abrasive detergents, steel wool, or iron sponges, as these could scratch the pan's surface.

Secondly, avoid thermal shock by not plunging a hot pan into cold or cool water. This can cause warping or shattering of the pan and its lid. Always allow your Orgreenic pan to cool completely before washing.

Thirdly, when seasoning your Orgreenic pan, avoid using butter or olive oil, as these have low smoking points. Instead, opt for oils with a high smoking point, such as peanut oil, grapeseed oil, or canola oil.

Finally, avoid using knives or electric/battery-operated beaters on food while it is in the Orgreenic pan, as this can scratch or damage the pan's surface.

Frequently asked questions