Cody Casey
Cinnamon rolls are a sweet treat that can be made in a variety of ways. While they are typically baked in an oven, some people have experimented with frying and cooking them on a stovetop. Frying cinnamon rolls gives them a light and crispy crust, and they can be made into bites, donuts, or even pancakes.
| Characteristics | Values |
|---|---|
| Cooking method | Fried, baked, or pan-fried |
| Ingredients | Cinnamon roll dough, vegetable oil, sugar, icing |
| Time | 25 minutes |
| Recipe | Cut the dough into quarters, heat oil, fry dough pieces, coat in sugar, and dip in icing |
| Variations | Cinnamon roll donuts, waffles, pancakes, monkey bread, casserole, cornmeal brown butter cinnamon rolls |
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What You'll Learn
Cinnamon roll donuts
Ingredients
- Canned cinnamon roll dough
- Icing or powdered sugar for topping
- Oil for frying (vegetable, canola, or peanut oil)
Optional Ingredients
- Milk
- Vanilla extract
Instructions
- Pour oil into a large, deep pan to a depth of about 2 inches and heat over medium heat for about 5 minutes, or until the oil temperature reaches 325°F to 350°F.
- Meanwhile, lay out the cinnamon rolls on a cutting board. Using a small round cookie cutter, cut out the centers of each cinnamon roll to create donut shapes.
- Carefully place the donut shapes into the hot oil, being careful not to crowd the pan. Fry for about 1-2 minutes on each side, or until golden brown.
- Remove the fried donuts from the oil and place them on a wire rack to drain excess oil.
- If desired, make a glaze by combining powdered sugar, milk, and vanilla extract in a small bowl.
- Dunk each donut in the glaze or icing, allowing any excess to drip back into the bowl. Place the glazed donuts back on the wire rack, glazed side up.
- Serve warm or allow the icing to harden before serving.
Tips:
- Cinnamon roll donuts are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2-3 days.
- For flatter donuts, smash each cinnamon roll down a bit before frying. For thicker donuts, leave them as is.
- If you prefer not to fry the donuts, you can also bake them in the oven according to the package directions. You can use a donut pan to help them keep their shape.
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Cinnamon roll bites
Ingredients
- Store-bought cinnamon rolls
- Granulated sugar
- Vegetable oil or canola oil for frying
Optional Ingredients
- Icing
- Maple syrup
- Cinnamon
- Fruits (sliced apples or bananas)
Steps
- Set the stovetop to high and heat a large pot with high sides for 7-10 minutes. Caution: the pot will be very hot! You can also use a candy thermometer to measure 350 degrees Fahrenheit.
- Cut your cinnamon roll dough into quarters so that you have 32 pieces.
- Carefully add about 8 pieces of dough into the hot oil (pieces will separate) and fry for about 2 minutes or until golden brown.
- Using a mesh skimmer, remove the fried cinnamon roll bites and place them on a paper towel-lined plate.
- Repeat the above steps until all the dough is cooked.
- Once done, roll each piece in a bowl of sugar and arrange them on a serving plate.
- Pour the icing that came with the cinnamon rolls into a small dish, dip, and enjoy!
Variations
You can also try making cinnamon roll pancakes or cornmeal brown butter cinnamon rolls.
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Cinnamon roll pancakes
To make cinnamon roll pancakes, start by preparing the cinnamon filling. This can be done by mixing butter, brown sugar, and cinnamon together until they reach a toothpaste-like consistency. The filling can be kept in a container of warm water to prevent it from hardening. Next, prepare the pancake batter by mixing together flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, combine the wet ingredients: buttermilk, milk, eggs, melted butter, and vanilla. Pour the milk mixture into the flour mixture and stir until just combined.
Heat a nonstick pan, skillet, or griddle over medium heat and grease it with butter or cooking spray. Pour the batter onto the pan and cook until bubbles start to form. Pipe a swirl of the cinnamon mixture on top of the pancake, starting from the center and moving outward. Continue cooking until the bubbles begin to pop, about 2-3 minutes. Carefully flip the pancake and cook for another 2-3 minutes, or until the underside is golden brown. Wipe the pan with a damp cloth between each pancake to remove any excess cinnamon mixture.
Top the cinnamon roll pancakes with a cream cheese glaze or frosting for an extra indulgent touch. To make the glaze, melt butter over low heat in a small saucepan and mix in cream cheese. Whisk until smooth, then add powdered sugar and vanilla. Drizzle the glaze over the warm pancakes and serve.
Some people choose to use store-bought cinnamon roll dough to make their pancakes, flattening the dough to about 1/4-inch thick before cooking. Fried cinnamon roll bites can also be made by cutting the dough into quarters, frying the pieces in vegetable oil, and rolling them in sugar.
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Cinnamon roll waffles
Ingredients:
- Refrigerated cinnamon roll dough (Pillsbury Grands! Cinnamon Rolls are a popular choice)
- Butter or cooking spray
- Cream cheese icing
- Powdered sugar
- Milk
- Vanilla extract
- Maple extract (optional)
Instructions:
Start by separating the cinnamon rolls. You can either use them as they are or flatten them to about 1/4-inch thick using a rolling pin or a burger press. Flattening the rolls will give them a more traditional waffle shape.
Next, heat up your waffle maker. Spray both sides of the waffle maker with non-stick cooking spray to ensure your waffles don't stick.
Place a cinnamon roll in the center of each square or circle of your waffle maker, depending on its shape. Close the lid and cook for 3 to 4 minutes, or until the waffle is golden brown and cooked through.
While your waffles are cooking, prepare the glaze. In a small bowl, mix the reserved cream cheese icing with powdered sugar, milk, and vanilla until smooth. Add maple extract if you want to enhance the maple flavor.
Once your waffles are done, drizzle the glaze over them while they're still hot. Serve these warm, gooey treats immediately for the ultimate breakfast indulgence.
Tips and Variations:
- If you prefer a more crisp texture, pop the cooked waffles into a 200°F oven to keep them warm and crispy while you cook the rest.
- Cinnamon roll waffles can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 2 months.
- To reheat, microwave for about 20 seconds or until warmed through. Alternatively, pop them into the toaster for a crispy exterior.
- For a true cinnamon roll experience, top your waffles with cinnamon roll icing or a cinnamon brown sugar butter mixture.
- Get creative with toppings! Sliced fruits like apples or bananas can be a delicious addition.
- If you don't have a waffle maker, you can also cook your cinnamon rolls in a nonstick pan on the stovetop. Simply grease the pan with butter and cook the flattened cinnamon rolls for 2-3 minutes on each side until browned and puffed up.
So, there you have it! Cinnamon roll waffles are a fun and easy way to elevate your breakfast or brunch game. Enjoy the sweet rewards of this delicious mashup!
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Country fried cinnamon rolls
Ingredients:
- Yeast
- Water
- Flour
- Salt
- Sugar
- Egg
- Cornmeal
- Butter
- Heavy cream
- Cinnamon
- Icing or maple syrup (optional)
Method:
Begin by adding the yeast and water to the bowl of a stand mixer and whisking them together. Then, add the flour, salt, sugar, and egg, and mix everything together on the lowest speed setting. This is the base dough, which takes some time to prepare as it needs to rise. You can speed up the process by using active starter.
Next, work on the cornmeal brown butter filling. Dry toast the cornmeal, add butter, and let the mixture turn golden brown. Roll out the dough and spread the filling, then carefully roll it up, making a tight coil. Cut the roll into 2-inch tall cinnamon rolls, and pull the dough out to cover the bottom of each roll to prevent the filling from escaping. Place the rolls on a baking sheet, leaving some space between them, and press each one down to flatten it slightly. Cover the rolls and let them rise for about 2 hours at room temperature.
Preheat the oven to 400°F. Before baking, drizzle heavy cream over the rolls. Bake for 22-25 minutes or until golden brown. Once baked, you can serve them as they are or take the extra step of frying and coating them in sugar, as described in the "Fried Cinnamon Roll Bites" recipe.
For an extra indulgent touch, prepare a bourbon glaze by mixing bourbon with icing or maple syrup. Drizzle the glaze over the warm rolls, and enjoy!
This recipe is a creative and unique take on the traditional cinnamon roll, and while it requires some time and effort, it is sure to impress and satisfy your sweet tooth.
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Frequently asked questions
Yes, you can pan-fry cinnamon rolls. They can be fried in vegetable oil or canola oil and are usually cut into quarters before frying.
Frying cinnamon rolls usually takes 2-3 minutes on the first side and 1-2 minutes on the second side, or until cooked through.
The oil should be heated to 350°F or 360°F before adding the cinnamon rolls. This usually takes around 5-10 minutes.
