Marianne Martinez
Wontons are traditionally served in soups, but they can also be pan-fried to create a crispy texture. Pan-fried wontons are a great option if your wontons are cracked, damaged, or poorly sealed, as they may burst open in boiling water. The process of pan-frying a wonton is similar to pan-frying a dumpling. You can use a variety of fillings for your wontons, including vegetables, seafood, or meat. To create the perfect pan-fried wonton, heat oil in a non-stick pan over medium-high heat, add the wontons in a single layer, and fry until the bottoms turn golden brown. You can also add water to the pan and cover it with a lid to steam the wontons. Serve your pan-fried wontons with a dipping sauce, such as sesame sauce or chili sauce.
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What You'll Learn
Wonton fillings
Wontons are traditionally filled with meat or other savoury ingredients. Here are some popular wonton filling ideas:
Pork
Pork is a popular choice for wonton fillings. For a simple pork filling, mix minced pork with green onions, grated ginger, light soy sauce, egg white, sesame oil, and salt. Stir the mixture in one direction until it becomes sticky and paste-like. You can also add in other ingredients like shrimp, ginger, and scallions.
Shrimp
For a shrimp filling, peel, devein, and mince the shrimp in a small food processor. Transfer to a large bowl and combine with finely chopped shiitake, scallions, and shallots. Add in your choice of seasonings and stir until the mixture becomes a sticky paste.
Chicken
Chicken can be used as a wonton filling on its own or in combination with other ingredients. You can add sauces like buffalo sauce or ranch to your chicken filling, but be careful not to make it too runny.
Vegetables
For a vegetarian option, you can fill your wontons with diced veggies or rice. This can include ingredients like shiitake mushrooms, scallions, and shallots.
Cream Cheese
Cream cheese is a great base for wonton fillings as it is thick and versatile. You can combine it with chicken, imitation crab, or sauces like jam, buffalo sauce, or ranch. Start with a cream cheese base and add your desired ingredients and sauces.
When preparing your wonton fillings, remember to use about 1 to 1.5 teaspoons of filling per wrapper. Too much filling can make it difficult to seal the wonton, while too little will leave it underfilled. Place the filling in the centre of the wrapper, leaving space around the edges to seal.
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Pan-frying vs boiling wontons
Wontons are a type of Chinese dumpling that can be prepared in many ways, including steaming, boiling, pan-frying, deep-frying, or in wonton soup. This article will explore the differences between pan-frying and boiling wontons.
Pan-Frying Wontons
Pan-fried wontons are a popular choice for those who prefer a crispy texture. To pan-fry wontons, heat a non-stick pan to medium-high heat and add neutral oil. Place the wontons in a single layer in the pan and fry for a few minutes, or until the bottoms are golden brown and slightly crispy. Then, add a small amount of water to the pan and cover to steam the wontons until most of the water has evaporated. The wontons should now be cooked through and crispy.
Boiling Wontons
Boiling wontons is a more traditional method of preparation, often used to make wonton soup. To boil wontons, simply place them in boiling water for a few minutes until they are cooked through. Boiled wontons will have a softer, more delicate texture compared to pan-fried wontons.
Advantages of Pan-Frying vs. Boiling
Pan-frying wontons creates a crispy texture and nuttiness to the wrapper that is hard to achieve through boiling. Additionally, if your wontons have been frozen for a long time, pan-frying can help to mask any stale flavours or freezer burn. Pan-fried wontons are also a great option for serving with dipping sauces.
Advantages of Boiling vs. Pan-Frying
Boiling wontons is a more gentle cooking method that preserves the delicate flavour and texture of the wonton wrappers. Boiled wontons are also typically served in soup, making them a more suitable option for those who prefer a softer texture.
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Pan-fried wonton shapes
There are several ways to shape pan-fried wontons. One of the most common ways is to fold the wonton wrapper over the filling to create a triangle. This can be done by placing the wrapper on a flat surface with one point facing toward you and one point facing away, placing the filling in the centre, and then folding the wrapper up and away from you. You can then press the top sides of the triangle together, creating a sealed triangle.
Another way to shape a wonton is to bring the two bottom corners of the triangle together to form a purse or ring shape. To do this, you can wet the bottom corners of the triangle and press them together.
You can also shape wontons into a circle, which some people think looks like a crown. To do this, start with a triangle-shaped wonton and wet the bottom corners.
When pan-frying wontons, it is best to cook them in batches of 6-8 at a time so that they do not become overcrowded in the pan. They should be fried for a few minutes on each side, or until they are golden brown and slightly crispy.
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Pan-fried wonton sauces
Pan-fried wontons are typically served with a dipping sauce. Here are some sauce options for your crispy, golden-brown wontons:
Sesame Dipping Sauce
This sauce is a great pairing with pan-fried wontons, but it also works well with dumplings, noodles, spring rolls, or anything else you'd like to dip. To make it, combine Chinese sesame paste (made with toasted sesame seeds) with hot water until you get a smooth, thin consistency. You can substitute creamy peanut butter if you're allergic to sesame or not a fan of sesame or peanut-based sauces.
Soy-Vinegar Dipping Sauce
This sauce is typically made with a combination of soy sauce, rice vinegar, and sesame oil. You can also add garlic, ginger, scallions, or chilli sauce to taste.
Sweet Chilli Sauce
A simple sweet chilli sauce is another option for dipping your pan-fried wontons.
Gyoza Sauce
Gyoza sauce is another option for dipping your wontons.
Sweet and Sour Sauce
A sweet and sour sauce can also be used for dipping your wontons.
Spicy Mustard Sauce
If you're looking for something with a bit of a kick, a spicy mustard sauce could be a good option.
Other Ideas
You can also dip your wontons in any other Asian-style sauce that you like. For example, a garlic chilli sauce or coconut aminos.
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Pan-fried wonton storage
Pan-fried wontons are a delicious treat, but what do you do when you have leftovers? Here are some tips for storing your pan-fried wonton creations.
Storing Uncooked Wontons
If you've made a batch of wonton filling and wrappers but haven't cooked them yet, you can store them in the refrigerator, wrapped in plastic or saran wrap, for up to one day. This will ensure the wontons stay fresh and the wrappers don't dry out.
Refrigerating Cooked Wontons
If you have cooked your wontons and have leftovers, you can store them in an airtight container in the refrigerator. They will keep for 2-3 days.
Freezing Uncooked Wontons
If you want to make a large batch of wontons and freeze them for later, there are a few steps to follow. First, flash freeze the uncooked wontons on a tray in a single layer until they are frozen solid. Then, transfer them to an airtight freezer bag or container. They will keep well in the freezer for up to 2-3 months.
Reheating Frozen Wontons
When you're ready to enjoy your frozen wontons, you can cook them straight from the freezer. It's best not to thaw them beforehand, as they may become soggy. Simply follow your preferred cooking method, whether that's pan-frying, deep-frying, or air frying, and enjoy!
Storing Dipping Sauces
Dipping sauces, such as sesame sauce or chili sauce, can be made ahead of time and stored in the refrigerator. They will typically last for about a week. You can also freeze dipping sauces in airtight containers, and they will keep for several months.
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Frequently asked questions
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Heat a non-stick pan over medium-high heat and add oil. Place the wontons in one layer in the pan and fry for a few minutes, until the bottoms are golden brown and slightly crispy. Add water, cover, and steam until most of the water evaporates.
The pan should be heated to medium-high heat. If you are using a thermometer, the oil should be hot but not so hot that the wontons burn.
You can use a variety of fillings, including vegetables, seafood, or meat. For veggies, try mushrooms, zucchini, spinach, green beans, or broccoli. For meat, ground pork is traditional, but you can also use chicken or turkey.
You can serve pan-fried wontons with a variety of dipping sauces, such as sesame sauce, peanut sauce, chili sauce, sweet and sour sauce, or spicy mustard sauce.
