Tiffany Haney
Sliced cooked boneless ham can be prepared in a crock pot. Most hams purchased at the grocery store are pre-cooked, so cooking the ham in a crock pot simply involves warming it through. This can be done by placing the ham in a crock pot with some liquid, such as ginger ale, broth, or water, and cooking it on low for several hours. The cooking time will depend on the size of the ham, with smaller hams taking less time to cook than larger ones. It is important to ensure that the lid of the crock pot is tightly sealed to prevent steam from escaping and drying out the ham. Once the ham is cooked, it should be allowed to rest for several minutes before slicing to ensure that it is juicy and tender.
| Characteristics | Values |
|---|---|
| Ham type | Boneless, sliced, cooked |
| Ham weight | 2-7 pounds |
| Crockpot size | 8-quart crockpot for an 8-pound ham |
| Temperature | Low |
| Cook time | 4-5 hours |
| Internal temperature | 140°F |
| Liquid | Yes, to prevent the ham from drying out. Ginger ale, broth, barbecue sauce, hoisin sauce, orange juice, or apple cider are all good options. |
| Lid | Tightly sealed to prevent steam from escaping |
| Rest time | 15 minutes |
| Glaze | Brown sugar, pineapple juice, Dijon, balsamic vinegar, cornstarch, water, cloves, mustard, and vinegar |
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What You'll Learn
Ham glaze
Preparing sliced cooked boneless ham in a crock pot is a convenient way to cook a holiday meal without taking up oven space. It is also a great way to make sandwiches with the leftover ham.
To make a glaze, simply whisk the ingredients together in a bowl. If you want to thicken the glaze, you can add cornstarch and water, and cook the mixture in a saucepan until it reaches your desired consistency.
Once the glaze is ready, brush or pour it over the ham in the crock pot. If your ham came with a glaze packet, you can discard it and use your homemade glaze instead.
For a 4-6 pound boneless ham, cook the ham on low heat for 2-3 hours. If you are using a larger ham, such as an 8-10 pound bone-in ham, cook it on low for about 5 hours. For a fall-apart tender ham, cook it on low for 10-12 hours.
During the cooking process, baste the ham every hour if cooking on low or every 30 minutes if cooking on high. Once the ham is cooked, baste it one last time and slice it. You can serve the ham warm or let it cool before serving.
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Pineapple juice
To make the glaze, you can simply whisk together the pineapple juice with the other desired ingredients. This glaze is then poured over the ham before cooking. Some recipes suggest making a thicker glaze by creating a slurry with cornstarch and water, which is then added to the glaze. This thicker glaze can be served on the side or spooned over the ham after it has been cooked.
When preparing the ham for the crockpot, it is recommended to place it cut-side down in the pot. If using a bone-in ham, remove any plastic or paper protectors. The pineapple juice is then poured over the ham, followed by the glaze, ensuring that it covers all outer surfaces and, if possible, seeps into the cut portions.
The amount of pineapple juice used can vary depending on the size of the ham and the desired intensity of flavour. Most recipes call for around 2 cups of pineapple juice to cover the ham. However, if using a larger ham, you may need to adjust the amount of juice accordingly.
It is worth noting that while pineapple juice is a popular choice for adding flavour and moisture to crockpot ham, there are alternative options for those who prefer a different taste or are allergic to pineapple. Some suggested substitutes include root beer, cherry juice, orange juice, apple cider vinegar, ginger ale, or the juice of other fruits such as honeycrisp or Gala apples, mandarin oranges, peaches, or apricots.
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Brown sugar
Preparing sliced cooked boneless ham in a crock pot is a great way to free up oven space and keep the ham moist. It is a forgiving recipe, and you can adapt it to most cuts and sizes of ham.
First, choose your ham. Most hams purchased at grocery stores are precooked and brined, so you are simply heating the ham through. A good rule of thumb is to plan for about 1/2 pound of ham per guest. For a small crock pot, a 3-5 pound boneless ham is ideal. For a large crock pot, you can go up to an 8-pound ham.
Next, prepare your glaze. A simple glaze can be made by whisking together 1/2 cup of packed light brown sugar, 1/4 cup of honey, 1/4 cup of Dijon mustard, 2 tablespoons of vinegar, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of black pepper. You can also add pineapple juice, maple syrup, or soda to your glaze. If you want a thicker glaze, whisk together a tablespoon of cornstarch with two tablespoons of cold water and add it to your glaze.
Now, you are ready to cook your ham. Coat your crock pot with cooking spray and place the ham cut-side down in the pot. Rub the brown sugar glaze all over the ham and pour any additional liquids, such as pineapple juice or maple syrup, over the top. Cook on low heat for 3-4 hours or until a thermometer inserted into the thickest part of the ham reads at least 140 degrees Fahrenheit.
Once your ham is done, remove it to a platter and tent it with foil to keep it warm while it rests for 15 minutes. Then, brush the ham with the juices from the crock pot and slice and serve. Enjoy!
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Cooking times
The cooking time for sliced cooked boneless ham in a crock pot depends on the weight of the meat and the desired texture. For example, a 2-4 pound boneless ham should be cooked for around two hours, whereas a 7-10 pound ham will take about four hours. A bone-in ham of the same weight will take an hour longer, so five to six hours.
If you want a fall-apart tender ham, you can cook it for 10-12 hours on low. However, it is important to note that spiral-cut hams tend to dry out faster than whole uncut hams, so they may require slightly less cooking time.
The cooking time also depends on the desired doneness. The internal temperature should reach 140°F for safety and quality.
Leftover ham slices can be reheated in the microwave for one minute or in the oven at 325°F for 15-20 minutes.
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Reheating
To reheat sliced cooked boneless ham in a crock pot, it is recommended to set the slow cooker on low. This ensures that the ham heats up slowly and evenly, reducing the risk of drying out the meat. A five- to seven-pound ham will typically take about five to six hours to fully heat in a crock pot. It is important to note that cooking times may vary depending on the size of the ham and the specific crock pot used.
It is also crucial to maintain moisture around the ham to prevent it from drying out. This can be achieved by adding some liquid to the crock pot, such as ginger ale, broth, barbecue sauce, or apple cider. Covering the crock pot with a lid or foil can also help trap steam and moisture, resulting in a juicy and tender ham.
For smaller portions, sliced cooked boneless ham can be reheated in the microwave. Place the ham slices in a microwave-safe container, add a small amount of liquid such as water or broth, and cover. Heat in the microwave until steaming and heated through, which typically takes about one minute.
Leftover ham can also be stored in an airtight container in the refrigerator for up to a week. When reheating in the oven, place the ham in a baking dish, add a couple of tablespoons of water, and cover with foil. Cook at 325°F for 15 to 20 minutes or until the ham is warmed to your desired temperature.
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Frequently asked questions
Yes, you can prepare sliced cooked boneless ham in a crock pot.
It is recommended to portion out about half a pound of boneless ham per person.
A boneless ham in a crock pot takes anywhere from 2 to 6 hours to cook, depending on the weight of the ham.
You can add ginger ale, broth, barbecue sauce, hoisin sauce, orange juice, apple cider, or pineapple juice to the crock pot while cooking ham.
Leftover ham can be stored in an airtight container in the refrigerator for up to a week.
