Air Fryer Breadsticks: Is It Possible?

Air fryers have become a popular kitchen appliance, and for good reason—they're incredibly versatile and can cook a wide variety of foods to crispy perfection. But can you put breadsticks in the air fryer? The answer is a resounding yes! Frozen breadsticks, in particular, can be transformed into a delicious side dish or snack with just a few minutes in the air fryer.

Frozen breadsticks in the air fryer

Air fryer frozen breadsticks are a quick and easy side dish that can complement any meal. They are simple to make and can be paired with a variety of dips and meals.

Ingredients:

Frozen breadsticks (any variety, including garlic or cheese-filled ones)

Instructions:

Remove the breadsticks from their packaging and place them in a single layer in the air fryer basket, leaving some space between each one. Do not overlap or crowd the basket. Set the temperature to between 340-370°F and the timer for 5-6 minutes. There is no need to preheat the air fryer. Once the timer goes off, open the air fryer and flip the breadsticks over to finish cooking, unless they are topped with cheese. Set the timer for an additional 3-5 minutes at the same temperature. The total cook time is 8-10 minutes. Cook until the breadsticks reach your desired level of crispiness and doneness.

Tips:

• You may need to adjust the time depending on the size of your air fryer.
• Breadsticks can be stored in a storage bag or airtight container for up to three days and reheated in the air fryer at 340°F for 2-4 minutes.
• Serve with dips such as alfredo sauce, nacho cheese, marinara, or garlic butter.

No need to defrost

Yes, you absolutely can cook breadsticks in an air fryer! Whether they are fresh, frozen, or leftover, breadsticks are a great snack to cook in your air fryer. And the best part? You don't need to defrost them first.

Air fryers are a fantastic, quick, and easy way to cook breadsticks, and the results are delicious. You can go straight from freezer to fryer with your breadsticks, and they will turn out perfectly crispy on the outside and soft on the inside. No need to wait for them to defrost—just pop them in the air fryer and you're good to go!

The cooking time will vary depending on the type of breadstick and your air fryer model, but generally, it will take around 6-10 minutes for frozen breadsticks to cook through. You can also air-fry fresh or leftover breadsticks; just reduce the cooking time by a few minutes. For the best results, preheat your air fryer, and place the breadsticks in a single layer in the basket, leaving a little space around each one so the hot air can circulate.

So, if you're in a hurry or just fancy a quick snack, breadsticks in the air fryer are a great option. No fuss, no mess, and no need to defrost!

Best dipping sauces

Yes, you can cook breadsticks in an air fryer! Here's a simple recipe for you:

Ingredients:

Frozen breadsticks (any variety will work)

Method:

• Remove the breadsticks from their packaging.
• Arrange the breadsticks in a single layer in the air fryer basket, leaving some space between each one.
• Set the temperature to between 340-370°F and the timer for 5-6 minutes.
• Once the timer is done, open the air fryer and flip the breadsticks over.
• Set the timer for an additional 1-5 minutes at the same temperature to finish cooking.

• Garlic Butter Sauce: Melt some butter and whisk in garlic powder and salt to taste. You can also add some fresh herbs like basil or oregano.
• Marinara Sauce: Try making your own with tomatoes, garlic, and herbs, or use a store-bought version.
• Alfredo Sauce: A creamy, cheesy sauce that's perfect for dipping breadsticks. You can find recipes online or buy a jar from the store.
• Ranch Dressing: A classic dipping sauce that goes well with breadsticks.
• Sriracha and Ranch: For something with a kick, mix equal parts sriracha and ranch dressing.
• Olive Oil and Herbs: Warm up some olive oil with crushed garlic, oregano, and chili flakes for a tasty dip.
• Parmesan Cheese: Mix grated parmesan cheese with some garlic powder and herbs for a tasty, cheesy dip.
• Tzatziki Sauce: A cool, creamy sauce made from yogurt, cucumber, and garlic that pairs well with breadsticks.
• Donair Sauce: A sweet and garlicky sauce that's perfect for dipping. You can find recipes online or buy a jar from the store.
• Honey: Drizzle some honey over your breadsticks for a sweet treat.

So, there you have it! A simple recipe for air-fried breadsticks and ten delicious dipping sauces to try. Enjoy!

Reheating breadsticks

Firstly, preheat your air fryer to 350°F (177°C) for around 3-5 minutes. While you are waiting, cut the breadsticks into individual pieces if they are baked together. Then, place the breadsticks in a single layer in the air fryer basket, ensuring they are not overcrowded. Breadsticks should be placed with some space between them and cooked in batches if necessary.

Next, cook the breadsticks for 4-6 minutes, depending on their size, until they are hot and crispy. Check on them every 3-4 minutes to ensure they do not burn. For breadsticks with cheese, follow the same instructions, ensuring the cheese is in the centre.

Once cooked, remove the breadsticks from the air fryer using tongs and serve immediately while still hot. You can serve them plain or with butter, and if serving to children, cut them open to let them cool down slightly before serving.

You can also reheat frozen breadsticks in the air fryer, placing them straight into the air fryer from the freezer without defrosting first. They will take a few minutes longer to cook than fresh breadsticks.

In addition to an air fryer, breadsticks can also be reheated in an oven, microwave, or on a skillet. When reheating, it is important not to overheat breadsticks, as they can quickly become dry and hard.

Homemade breadsticks

Ingredients:

• 1 cup warm water (100°F to 110°F)
• 1 tablespoon instant dry yeast
• 2 tablespoons granulated sugar
• 3 tablespoons olive oil
• 2 1/2 to 3 1/2 cups all-purpose flour
• 2 tablespoons salted butter, melted
• 1 teaspoon garlic salt
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning (optional)
• 1 tablespoon grated parmesan cheese (optional)

Method:

• In a large bowl, combine the warm water, yeast, sugar, salt, and olive oil. Stir briefly to combine.
• Add 2 cups of flour to the bowl and mix until the flour begins to incorporate.
• Continue mixing and gradually add the remaining flour until the dough is soft, smooth, and slightly sticky. Form the dough into a ball.
• Transfer the dough to a lightly greased bowl. Cover with a clean kitchen towel and let it rest in a warm place for about 30 minutes, or until the dough doubles in size.
• Preheat your oven to 375°F to 400°F.
• On a lightly floured surface, roll out the dough into a 1/2-inch thick rectangle, approximately 12x15 inches.
• Cut the rectangle widthwise into 10-12 strips.
• Take each strip, stretch it gently to about twice its length, fold it in half, and then twist it before placing it on a greased or lined baking sheet.
• Cover the breadsticks loosely with plastic wrap and let them rise for 20-30 minutes.
• In a small bowl, mix the melted butter with the garlic salt and Italian seasoning (if using). Brush this mixture generously over the risen breadsticks.
• Bake for 16-20 minutes, or until the breadsticks are golden brown.
• Serve immediately, or let them cool and store in an airtight container for up to 3 days.

Tips:

• For cheesy garlic breadsticks, sprinkle shredded cheese on top before baking.
• You can also freeze the breadsticks for up to 3 months. Simply thaw, let rise, and bake as directed.

Frequently asked questions