Air-Fryer Canned Cinnamon Rolls: A Quick, Crispy Treat?

Canned cinnamon rolls can be cooked in an air fryer in under 15 minutes. This is a quicker alternative to baking them in the oven and delivers the same delicious result. The rolls are placed in the air fryer basket, usually with parchment paper to prevent sticking, and cooked for around 8 minutes at 360 degrees Fahrenheit. Some recipes suggest flipping the rolls halfway through to ensure even cooking.

Air Fryer Cinnamon Rolls: Cooking Time and Temperature

Yes, you can cook canned cinnamon rolls in an air fryer. Here is a guide to cooking times and temperatures for air fryer cinnamon rolls.

Cooking Time and Temperature

The cooking time for cinnamon rolls in an air fryer varies depending on the brand and size of the rolls. For regular-sized Pillsbury Cinnamon Rolls, 8 minutes in the air fryer should be enough. If you are using a different brand or smaller cinnamon rolls, it is recommended to run a test batch first and set the cooking time for 5-7 minutes, adjusting as needed.

It is also important to note that air fryers heat up differently, so it is a good idea to check on the cinnamon rolls around the 6-7 minute mark to ensure they are cooking well. If you want the tops of the rolls to be crispier, you can add an extra minute to the cooking time.

Preheating the Air Fryer

Preheating the air fryer is recommended for optimal results. Preheat your air fryer according to the manufacturer's instructions, usually for about 3-5 minutes, before adding the cinnamon rolls.

Using Parchment Paper or Cooking Spray

You can use either parchment paper or cooking spray to prepare the air fryer basket or pan. If using parchment paper, it is recommended to preheat the air fryer without the paper and add it when you are ready to put in the cinnamon rolls. Cooking spray can be used on the basket or pan before placing the cinnamon rolls inside.

Tips for the Best Air Fryer Cinnamon Rolls

• Use a pan when making cinnamon rolls in the air fryer. You can cook them directly on the basket grate or on top of parchment paper.
• For a more decadent treat, top the cinnamon rolls with bacon or make a cream cheese frosting.
• Store any leftover cinnamon rolls in an airtight container in the refrigerator for up to 2-3 days.
• To reheat, place the cinnamon rolls back in the air fryer basket and heat at 350 degrees Fahrenheit for 2 minutes, or until heated through. You may need to add more icing after reheating.

Air Fryer Cinnamon Rolls: Preheating and Preparation

Air fryer cinnamon rolls are a quick and easy breakfast treat, perfect for a lazy weekend morning. They can be made from scratch or using canned cinnamon roll dough, such as Pillsbury Cinnamon Rolls. Here's a guide to help you prepare and preheat your air fryer for the perfect cinnamon rolls.

Preheating

It is recommended to preheat your air fryer before adding the cinnamon rolls. This ensures the appliance reaches the optimal temperature for cooking, resulting in more evenly cooked and golden brown cinnamon rolls. Simply turn on your air fryer and set it to the desired temperature, typically between 320-360 degrees Fahrenheit, and let it heat up for about 3-5 minutes. If you're using parchment paper, do not place it in the air fryer during preheating, as it may blow up into the fan and burn.

Preparation

Before placing the cinnamon rolls in the air fryer, prepare the air fryer basket or a pan that fits inside. You can use non-stick cooking spray, or line it with aluminium foil or parchment paper. If using parchment paper, cut it to fit the bottom of the basket or pan.

If you're using canned cinnamon rolls, open the can carefully and separate the rolls. Place them into the air fryer basket or pan, spacing them evenly and leaving a little space between each roll. For a 5-count can of larger cinnamon rolls, you may need to cook them in batches to avoid overcrowding.

For an extra touch, you can add a splash of heavy cream on top of each cinnamon roll before cooking. This helps keep the rolls moist and gives them a more homemade feel.

Air Fryer Cinnamon Rolls: Ingredients and Flavour

Air fryer cinnamon rolls are a quick and easy breakfast or dessert option, perfect for those who don't want to spend too much time preparing food. The air fryer method cuts the cooking time of traditional cinnamon rolls by more than half, without compromising on taste and texture.

Ingredients

You can make air fryer cinnamon rolls from scratch or use canned cinnamon roll dough, such as Pillsbury Cinnamon Rolls. Here are the ingredients you will need for both options:

From Scratch:

• Milk (whole or full-fat oat/almond milk)
• Instant yeast or active dry yeast
• Granulated sugar
• Butter (unsalted or salted)
• All-purpose flour
• Vanilla extract
• Brown sugar (dark or light)
• Cinnamon
• Cream cheese (optional)
• Greek yogurt (optional)
• Maple syrup (optional)

Canned Cinnamon Rolls:

• 1 can of cinnamon rolls (e.g., Pillsbury, Annie's, Trader Joe's, Kroger)
• Cooking spray (optional)
• Heavy cream (optional)
• Cream cheese frosting (optional)

Flavour and Texture:

Air fryer cinnamon rolls have a soft, fluffy, and moist texture with a light crispy top. The air fryer cooks the rolls to golden-brown perfection, with a slightly crisp exterior and a warm, gooey interior. The cinnamon-sugar filling adds a sweet and buttery flavour, while the cream cheese frosting (if used) provides a luscious topping.

Tips for Making Air Fryer Cinnamon Rolls:

• Line your air fryer basket with parchment paper or aluminium foil to prevent sticking and make clean-up easier.
• Preheat your air fryer to 320-360 degrees Fahrenheit before adding the cinnamon rolls.
• For canned cinnamon rolls, cook at 330 degrees Fahrenheit for 10-12 minutes, flipping halfway through.
• For homemade cinnamon rolls, air fry at 390 degrees Fahrenheit for 7-8 minutes, flipping halfway.
• Adjust the cooking time according to your air fryer and the size of the cinnamon rolls. Check the rolls after 6-7 minutes to avoid overcooking.
• For a vegan option, substitute milk with full-fat oat milk, use vegan butter, and opt for vegan cream cheese and yogurt.

Air Fryer Cinnamon Rolls: Storing and Reheating

Air fryer cinnamon rolls are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2-3 days.

To reheat, you can use the air fryer or a microwave. For the air fryer, place the rolls back into the air fryer basket and heat at 350 degrees Fahrenheit for 2 minutes. You will likely need to add more icing after reheating.

The microwave is the quickest option. Place the rolls on a microwave-safe plate and cover them with a damp paper towel. Reheat for 20-25 seconds for one roll or 30-second increments for multiple rolls.

If you're reheating a whole batch of cinnamon rolls, the oven is a good option. Preheat the oven to 350°F and place the rolls in a baking dish. Drizzle a little water on each roll to rehydrate them, then cover the dish with aluminum foil to create steam. Reheat for 10-15 minutes.

Air Fryer Cinnamon Rolls: Troubleshooting

Air fryer cinnamon rolls are a quick and easy treat to make, but sometimes they can be a little tricky to get just right. Here are some tips and tricks to help you troubleshoot any issues you may encounter when making air fryer cinnamon rolls.

Problem: Raw or Doughy Cinnamon Rolls

If your cinnamon rolls are still raw or doughy in the middle, it could be because your air fryer cooks at a higher temperature than the one used in the recipe. Try leaving the rolls in the turned-off air fryer for 2-3 minutes to allow them to continue cooking in the residual heat. Make sure to keep the air fryer door or basket closed during this time.

Alternatively, your air fryer basket may not have enough clearance beneath it for hot air to circulate properly. If there isn't enough space for hot air to circulate, you may need to flip the rolls halfway through the cooking process to ensure even cooking.

Problem: Burnt Cinnamon Rolls

If your cinnamon rolls are burning, it could be because your air fryer cooks at a lower temperature than the one used in the recipe. Try reducing the cooking time or temperature for your next batch.

It's also important to keep an eye on your cinnamon rolls while they're cooking. All air fryers heat differently, so be sure to check on your rolls regularly to ensure they don't burn.

Problem: Sticking to the Air Fryer Basket

To prevent your cinnamon rolls from sticking to the air fryer basket, try spraying the basket with cooking spray or lining it with parchment paper before adding the rolls. If you're using cooking spray, be sure to use a non-stick variety to avoid damaging the coating on your air fryer basket.

Problem: Icing is Difficult to Spread

For easier icing, try warming it up before spreading it on your cinnamon rolls. You can do this by microwaving it for a few seconds or heating it in a small bowl in the air fryer while the rolls are cooking.

Problem: Dry Cinnamon Rolls

To combat dryness, try adding a splash of heavy cream to each roll before cooking. This will help keep your cinnamon rolls moist, gooey, and soft.

Frequently asked questions