Air Fryer Egg Muffins: Perfect Timing For Breakfast

Air fryers are a convenient way to cook eggs, and egg muffins or egg cups are a popular dish to make with this appliance. They are simple to make, tasty, and can be made in advance for a quick breakfast option. The cooking time for egg muffins in an air fryer varies depending on the recipe and the wattage and model of the air fryer. However, on average, they take around 12 to 20 minutes to cook at temperatures between 300 and 350 degrees Fahrenheit. Some recipes recommend cooking at a lower temperature of 290 or 325 degrees Fahrenheit for a longer period of time to ensure the egg muffins stay moist and fluffy.

Air fryer temperature and time

The temperature and time for cooking egg muffins in an air fryer depend on the type of egg muffin you are making.

If you are making an egg muffin sandwich, you will need to cook the eggs and bacon for 5 minutes, then flip the bacon strips and cook for another 5 minutes. Once the bacon is done, remove it from the air fryer and set it aside. Place the English muffin halves in the air fryer and toast them for about 5 minutes or until golden brown.

If you are making egg muffins without meat, you can cook them at a temperature of 325 F for 19-20 minutes. This will ensure that the eggs are cooked gently and remain moist and fluffy. You can also cook them at 350 F for 10-12 minutes.

If you are using silicone muffin cups, you can cook the egg muffins at 290°F for 12–15 minutes or until the eggs are puffed up and cooked. You can also cook them at 340˚F for 14 minutes.

It is important to note that the cooking time may vary depending on the wattage and model of your air fryer, so you may need to adjust the time accordingly. Additionally, if you are using frozen bacon or pre-cooked bacon, you will need to increase the cooking time as frozen bacon will take longer to cook than raw bacon.

Ramekin size

Ramekins are a great option for making egg muffins in an air fryer. You can use ceramic or silicone ramekins, depending on your preference. The size of the ramekin will determine the cooking time for your egg muffins. For smaller ramekins, such as those meant for a child, you may need to reduce the cooking time.

To make egg muffins in a ramekin, start by spraying the ramekin with cooking spray or greasing it with oil. This will help prevent the eggs from sticking to the sides. Then, whisk together your eggs, milk, and any desired mix-ins, such as vegetables, meat, or cheese. Pour the mixture into the ramekin, filling it about 3/4 of the way full.

Place the ramekin in the air fryer basket and set the temperature. The ideal temperature for cooking egg muffins in an air fryer is between 325°F and 350°F. The cooking time will depend on the size of your ramekin, but on average, it should take around 12-20 minutes for the egg muffins to cook through.

For larger ramekins, the cooking time may be closer to 19-20 minutes. You'll know the egg muffins are done when they are puffed up and cooked through. To check, insert a toothpick into the center of the egg muffin. If it comes out clean, the egg muffin is ready.

Ingredients

The ingredients you will need for your egg muffins will depend on your preference. You can make egg muffins with just eggs, or you can add meat, vegetables, and cheese.

If you want to make egg muffins with meat, you can use cooked ham, sausage patties or links, turkey bacon, or vegetarian alternatives like tofu or tempeh bacon. You can also add breakfast meats like Canadian bacon or regular bacon. If you want to add a Tex-Mex twist, you can use taco-seasoned ground protein.

If you want to add vegetables to your egg muffins, you can use spinach, bell peppers, onions, mushrooms, broccoli, or carrots. You can also add cilantro and garlic.

For cheese, you can use pepper jack cheese, cheddar cheese, Monterey cheese, or Oaxaca cheese. You can also add cottage cheese to make your egg muffins extra moist.

To prevent your egg muffins from sticking to the mold, you can use silicone cups or silicone cupcake liners, which are non-stick and easy to clean. You can also use ceramic ramekins or mason jar lids. If you are using silicone cups or liners, grease them with oil or cooking spray. If you are using another type of mold, line your air fryer basket with aluminum foil and spray or brush a light layer of cooking oil on the basket or foil to prevent sticking.

Reheating

When you are ready to reheat your egg muffins, preheat your air fryer to 350°F. Place the egg muffins in a lined air fryer basket and reheat for 2 to 4 minutes. Keep a close eye on them to avoid overcooking. You can also reheat egg muffins in the microwave for 60–90 seconds on high or until warm.

If you are reheating frozen egg muffins, defrost them first. Egg muffins can be frozen for up to two months.

It is worth noting that egg muffins are best enjoyed fresh. However, with the correct reheating methods, you can still enjoy delicious, fluffy egg muffins that are a convenient and nutritious meal option.

Silicone moulds

To cook egg muffins, you should first place the empty silicone moulds in the air fryer basket. Then, pour in the egg mixture, being careful not to overfill the cups. Depending on the size of your air fryer, you may need to cook the egg muffins in batches.

Set the temperature of the air fryer to between 300 and 400 degrees Fahrenheit. The cooking time will depend on the size of your moulds and the number of muffins you are cooking, but it typically ranges from 10 to 15 minutes. It is important not to overcook the egg muffins, as they can burn easily at higher temperatures.

Once the egg muffins are cooked, remove them from the air fryer and allow them to cool before serving. You can also freeze any leftovers for a quick and easy breakfast option.

Frequently asked questions