Air-Frying Chicken Pot Pie: Is It Possible?

Chicken pot pies are a staple comfort food for many, and cooking them in an air fryer is a quick and easy way to get a hot and crispy meal on the table. While some people may be hesitant to try something new with their favourite dish, cooking chicken pot pies in an air fryer is a convenient and tasty alternative to using an oven.

How to cook chicken pot pie in an air fryer

Ingredients

To make chicken pot pie in an air fryer, you will need the following ingredients:

• Shredded chicken
• Frozen mixed vegetables
• Chicken gravy
• Dough sheets
• Parsley
• Thyme
• Garlic powder
• Salt and pepper

Method

First, spray some oven-safe ramekins with a non-stick cooking spray. Then, cut your dough sheets into 6x6" squares and place them into the ramekins, gently pressing the dough into the bottom. You can bake the dough for 5 minutes at 350 degrees in the air fryer if you like.

Next, prepare the chicken gravy and add it to a bowl with the shredded chicken, frozen vegetables, and spices. You don't need to thaw the frozen vegetables.

Once the crusts are baked, add the filling to each ramekin and top with another square of dough. Press the dough firmly to the top of the ramekins and cut a small "X" on the top of each pot pie—this prevents the pastry from rising too much.

Now, bake each dish in the air fryer for about 10 minutes at 350 degrees, or until the top of the pot pie is golden brown and the filling is cooked through.

Finally, allow the pies to cool for 5 minutes and then serve in the ramekins. Be careful, as they will still be hot!

Tips

This recipe works just as well for a larger pie—any oven-safe baking dish that fits in your air fryer can be used. Just keep in mind that a larger dish may take longer to cook through.

You can also cook a frozen pot pie in the air fryer. To do this, preheat the air fryer to 350 degrees and place the frozen pie inside, air frying for 15 minutes. Use a cooking thermometer to ensure the pie is cooked through, and if not, continue cooking in 3-minute increments until it is.

Storing and Reheating

Store leftover pot pies in the ramekin in the refrigerator, covering the top with foil. The pies will keep for up to two days in the refrigerator, but do not refrigerate and reheat more than once.

To reheat, preheat the oven to 350 degrees and bake the pie for 5-8 minutes, or until heated through.

How long to cook chicken pot pie in an air fryer

Chicken pot pie is a classic dish that has been a staple on dinner tables for generations. It is a comforting and delicious meal that can be easily cooked in an air fryer. Here is a guide on how long to cook chicken pot pie in an air fryer:

Preparation:

First, remove the frozen chicken pot pie from its plastic packaging. It is important to note that you should not thaw or defrost the pot pie before cooking, as it is meant to be cooked from frozen for the best results. Place the pot pie on a baking pan that fits inside your air fryer. If you don't have a baking pan, you can create a makeshift one by folding several layers of foil.

Cooking Time and Temperature:

Preheat your air fryer to 350-360 degrees Fahrenheit for 3-5 minutes. The preheating time may vary depending on your air fryer model. Once preheated, place the baking pan with the pot pie into the air fryer basket. Cook the frozen pot pie at 350-360 degrees F for 20-25 minutes. The cooking time may vary depending on the size of your pot pie and the brand of your air fryer, so it is important to monitor it closely.

Checking for Doneness:

To check if your chicken pot pie is done, use an instant-read thermometer to verify that the internal temperature has reached 165 degrees Fahrenheit. If the pot pie is not fully cooked, return it to the air fryer and cook in 5-minute intervals until the desired temperature is reached. If the crust is browning too quickly, you can cover it with foil to prevent overcooking.

Resting and Serving:

Once the chicken pot pie has reached the desired temperature, remove it from the air fryer and let it rest for at least 5 minutes before serving. This resting period allows the filling to cool down slightly so you don't burn your mouth. Remember that the pot pie will be very hot, so use oven mitts or tongs to handle it. Serve the chicken pot pie while it's still warm, and enjoy the delicious combination of flaky crust and creamy filling!

What temperature to cook chicken pot pie in an air fryer

Yes, you can cook chicken pot pies in an air fryer. It is a great way to cook frozen pot pies, but it can be a bit tricky to find the right temperature that will cook the filling without burning the crust.

The best temperature to cook chicken pot pies in an air fryer seems to be around 350-360°F. The cooking time will vary based on the size of the pie. For a 10-ounce pot pie, you should preheat your air fryer to 350-360°F for about 5 minutes. Then, place the frozen pot pie in the air fryer basket and cook for 15-20 minutes. If you want a crispier crust, you can increase the temperature to 380-400°F for the last 2-6 minutes of cooking.

It is important to note that these instructions are for mini pot pies, not large family-sized ones. You should be able to fit two 10-ounce pies in a 6-quart air fryer basket. If your pies are smaller, around 7-8 ounces, you should reduce the cooking time by about 5 minutes. For larger pies, you may need to increase the cooking time.

Always use an instant-read thermometer to verify that the internal temperature of the pot pie has reached 165°F before serving. If the crust is browning too quickly, you can cover it with foil.

Once the pot pie is cooked, let it rest for at least 5 minutes before serving. Remember that the filling will be very hot, so be careful not to burn your mouth.

Can you cook a frozen chicken pot pie in an air fryer?

Yes, you can cook a frozen chicken pot pie in an air fryer. It's a quick and easy way to prepare a hearty, comforting meal. Here's a step-by-step guide:

Step 1: Prepare the Air Fryer and Chicken Pot Pie

• Preheat your air fryer to 350°F for 3-5 minutes.
• Place the frozen chicken pot pie in the air fryer basket. Ensure it fits in a single layer. You can cook 1-2 pies at a time, depending on their size and your air fryer's capacity.

Step 2: Cook the Chicken Pot Pie

• Air fry the pot pie for 15-25 minutes. The cooking time may vary depending on the size of your pie and your air fryer.
• Check if the pot pie needs more time. Use an instant-read thermometer to ensure it has reached an internal temperature of 165°F. The filling should be hot, and the crust golden brown. If it's not ready yet, continue cooking in 3-minute increments.
• If the crust is browning too quickly, cover the pot pie with aluminium foil.

Step 3: Rest and Serve

• Once the chicken pot pie is cooked, let it rest for at least 5 minutes before serving. This allows the filling to cool down slightly so you don't burn your mouth.
• Remember that the pot pie will be hot, so be careful when serving and eating.

Tips and Suggestions:

• You don't need to defrost the frozen pot pie before air frying. Cook it straight from frozen for the best results.
• The size of the pot pie matters. Smaller pies will cook faster, while larger family-sized pies may be challenging to cook evenly in an air fryer.
• Air frying gives you a crispy crust and perfectly cooked, creamy filling. It's faster than using an oven and doesn't heat up your kitchen.
• You can serve chicken pot pie with a side dish like a green salad, fruit salad, or steamed vegetables.

How to reheat chicken pot pie in an air fryer

Reheating chicken pot pie in an air fryer is a quick and easy way to enjoy this comfort food without having to heat up your entire kitchen. Here is a step-by-step guide on how to reheat chicken pot pie in an air fryer:

Step 1: Preheat the Air Fryer

First, preheat your air fryer to 350 degrees Fahrenheit. This is the ideal temperature to ensure your pot pie is heated through without burning the crust.

Step 2: Prepare the Chicken Pot Pie

While the air fryer is preheating, take your refrigerated pot pie out of the fridge and remove any plastic packaging. If your pot pie is in an aluminium tray, you can place it directly in the air fryer. If not, place it in an oven-safe ramekin or on a baking pan that fits in your air fryer.

Step 3: Reheat the Pie

Once the air fryer is preheated, place the chicken pot pie inside and air fry for 5 to 8 minutes. If your pie is frozen, you will need to air fry for a longer duration of 15 minutes, and then in 3-minute increments until it is cooked through.

Step 4: Check the Temperature

Use a cooking thermometer to check if the pot pie is heated through to an internal temperature of 165 degrees Fahrenheit. If not, return to the air fryer and cook in 3-minute increments until the desired temperature is reached.

Step 5: Let it Cool

Once your pot pie is heated through, remove it from the air fryer and let it cool for at least 5 minutes. Remember, the filling will be very hot, so be careful not to burn your mouth!

Tips:

• If the crust is browning too quickly, cover it with aluminium foil.
• For best results, reheat only one pot pie at a time in the air fryer.
• Do not reheat a pot pie more than once.

By following these simple steps, you can enjoy a delicious and comforting chicken pot pie without the hassle of a long cooking time.

Frequently asked questions