Air-Fryer Chicken Pot Pie: Frozen To Fabulous In Minutes

Chicken pot pie is a classic comfort food that's perfect for a weeknight dinner. It's even better when it's quick and easy to make, which is why cooking frozen chicken pot pies in an air fryer is a great option. Not only does it give you a crispy crust and perfectly cooked, creamy filling, but it also takes a fraction of the time it would in an oven. In this introduction, we'll explore the benefits of using an air fryer for chicken pot pies, provide a step-by-step guide to cooking frozen pies, and offer tips for the best results. So, get ready to enjoy delicious, flaky chicken pot pies without spending hours in the kitchen!

How to cook frozen chicken pot pie in an air fryer

Ingredients:

• 1 frozen chicken pot pie
• An air fryer
• A baking pan that fits inside your air fryer

Method:

• Preheat your air fryer to 350-360°F for 3-5 minutes.
• Remove the plastic packaging from your frozen chicken pot pie.
• Place the pot pie in the baking pan and put it in the air fryer basket. Make sure the pies are in a single layer.
• Air fry at 350-360°F for 20-25 minutes.
• Check the pot pie is done by using an instant-read thermometer to verify it has reached 165°F internally. If not, cook for a few minutes more. The filling should be hot, and the crust should be golden brown.
• If the crust is browning too fast, cover the pot pie with foil.
• Once cooked, remove the pot pie from the air fryer and let it sit for at least 5 minutes before serving. Remember, the filling will be very hot, so be careful not to burn yourself!

Tips:

• You can use this method to cook other types of frozen pot pies, such as beef or turkey, as long as the size is similar.
• You can also cook frozen sweet pies in the air fryer, such as apple or cherry pie. Simply decrease the cooking time slightly as berry pies take less time to cook.

How long does it take to cook a frozen pot pie in an air fryer?

Yes, you can cook frozen pot pies in an air fryer. It is a great way to cook them, giving you a crispy crust and a perfectly cooked, creamy filling in a fraction of the time it would take in the oven.

The cooking time will depend on the size of the pie and the type of air fryer you have. For a 10-ounce frozen chicken pot pie, you should preheat your air fryer to 350ºF for 3 minutes. Then, place the frozen pot pie in the air fryer basket and cook for 25 minutes, or until it is heated through and golden brown on top. If you are cooking two pies, you may need to add a couple of minutes to the cooking time.

If you are cooking a smaller, 7-8 ounce pot pie, reduce the cooking time by 5 minutes. For larger, family-sized pot pies (15-16 ounces), it is not recommended to cook them in the air fryer, as it is difficult to get the middle cooked through before the crust gets too brown.

To check if your pot pie is cooked, use an instant-read thermometer to verify that it has reached an internal temperature of 165ºF. If the filling is not hot enough, return to the air fryer and cook for a few more minutes. If the crust is browning too quickly, cover it with foil.

Once your pot pie is cooked, let it rest for at least 5 minutes before serving. This will ensure that the filling has cooled slightly and is not too hot to eat.

Can you cook a 10 oz chicken pot pie in an air fryer?

Yes, you can cook a 10 oz chicken pot pie in an air fryer. In fact, air-frying is an excellent way to cook frozen pot pies. It's faster than using a conventional oven, and it gives you a crispy crust and a perfectly cooked, creamy filling.

To cook a 10 oz chicken pot pie in your air fryer, first preheat the appliance to 350-360°F for 3-5 minutes. Then, place the frozen pot pie in the air fryer basket, ensuring it fits in a single layer. Air fry for 25 minutes, or until the filling is hot and the crust is golden brown. You can check this by using an instant-read thermometer to verify the pot pie has reached an internal temperature of 165°F. If the crust is browning too quickly, cover the pot pie with foil. Once cooked, let the pot pie sit for at least 5 minutes before serving.

You don't need to defrost a frozen pot pie before air frying it. In fact, frozen pot pies are designed to be cooked from frozen, and defrosting beforehand may affect the texture of the crust.

How to get a crispy chicken pot pie top when you're crunched for time

If you're in a hurry and want a quick, easy, and delicious way to cook a frozen chicken pot pie, then using an air fryer is the way to go. It gives you a crispy, golden crust and perfectly cooked, creamy filling in a fraction of the time it would take in an oven.

Here's a step-by-step guide to getting a crispy chicken pot pie top when you're short on time:

Step 1: Preheat Your Air Fryer

First, preheat your air fryer to 350°F or 360°F. Preheating ensures even cooking and is especially important if you're cooking a larger pot pie, as it helps prevent the crust from burning.

Step 2: Prepare the Pot Pie

Place your frozen chicken pot pie in the center of the air fryer basket. For best results, use a 10-ounce pot pie, like Marie Callender's or Banquet. You can cook two small pot pies at once in a 6-quart air fryer.

Step 3: Initial Cooking

Cook the pot pie in the air fryer for 15 to 25 minutes. For a 10-ounce pie, 15 minutes should be enough. If you're cooking larger pies, you might need up to 20 minutes.

Step 4: Check for Doneness

Use an instant-read thermometer to check if the pot pie has reached an internal temperature of 165°F. If not, continue cooking in small increments until it reaches the desired temperature.

Step 5: Cover with Foil (Optional)

If the crust is browning too quickly, cover the pot pie with aluminum foil. This will help prevent burning while ensuring the filling cooks through.

Step 6: Rest and Serve

Once the pot pie is cooked, let it rest for at least 5 minutes before serving. Remember, the filling will be very hot, so be careful not to burn your mouth!

Tips for the Best Results:

• If you're short on time, you can start by cooking the frozen pot pie in the microwave for 5 minutes and then finish it off in the air fryer for 2-3 minutes to crisp up the crust.
• Depending on your air fryer, you may only need to wrap the edges of the crust in foil instead of covering the entire pie.
• Always use an instant-read thermometer to check the internal temperature. Pot pies need to reach 165°F to ensure the chicken is cooked thoroughly.
• Leaving the pot pie in the air fryer to rest for a few minutes after cooking helps the filling set, making it less messy when you cut into it.

By following these steps, you can enjoy a delicious, crispy chicken pot pie top even when you're crunched for time!

Tips for the best air fryer pot pie

Air fryer pot pies are a quick and convenient way to make a classic comfort food with a crispy crust and creamy filling. Here are some tips to ensure you get the best results:

Choose the Right Size

When cooking pot pies in an air fryer, it's best to use mini pot pies rather than large family-sized ones. Aim for pot pies that are around 10 ounces in size. This ensures that the filling gets hot without over-browning the crust.

Preheat the Air Fryer

Always preheat your air fryer before adding the pot pies. A hot basket is essential for getting that crispy texture on the outside of your pot pie. Preheat to 350-360°F for about 3-5 minutes.

Cook at the Right Temperature

Air fry your pot pies at 350-380°F. The exact temperature will depend on your air fryer and the size of your pot pies. For a 10-ounce pot pie, cook at 350°F for 15-25 minutes.

Check for Doneness

Use an instant-read thermometer to check if your pot pie is done. It should reach an internal temperature of 165°F. If the crust is browning too quickly, cover it with foil and continue cooking until the filling is hot.

Let it Rest

Once your pot pie is cooked, let it rest for at least 5 minutes before serving. This allows the filling to cool slightly so you don't burn your mouth and gives the middle a chance to continue warming up.

Reheating Tips

Pot pies are best when freshly cooked, but if you have leftovers, reheat them in the air fryer at 350°F until warm. Cover the pot pie with foil to prevent over-browning. Cooked pot pies don't reheat particularly well, so it's best to enjoy them fresh!

Frequently asked questions