Air Fryer Frozen Drumsticks: Is It Possible?

Yes, you can cook frozen chicken drumsticks in an air fryer. This is a convenient and time-saving method that eliminates the need for defrosting. The air fryer's circulating hot air creates a crispy texture similar to deep-fried chicken but with less oil, making it a healthier option. It's important to note that the cooking time will be longer for frozen drumsticks, and they should be cooked to an internal temperature of 165°F/74°C.

How long to cook frozen chicken drumsticks in an air fryer

Yes, you can cook frozen chicken drumsticks in an air fryer. The cooking time will depend on the size and thickness of the drumsticks, but it generally takes between 25 and 35 minutes.

First, remove the drumsticks from their packaging and separate them if they are stuck together. If the drumsticks are clumped together, you may need to rinse them under cold water to separate them. You can also skip the initial defrosting step by increasing the cooking temperature to 400°F/200°C for the final 3-5 minutes of cooking.

Next, mix your chosen seasonings in a small bowl and set aside. Seasonings can include smoked paprika, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Pat the drumsticks dry, then toss them in the seasoning mixture and drizzle with oil.

Place the drumsticks in the air fryer basket in a single layer, ensuring the basket is not overcrowded. Cook at 360°F/180°C for 15 minutes, then flip the drumsticks and cook for an additional 10-15 minutes. If you want to add a sauce, do so in the last 5 minutes of cooking to prevent burning.

To check if the chicken is cooked, insert a meat thermometer into the thickest part of the drumstick. It should reach an internal temperature of 165°F/73°C. Remove the drumsticks from the air fryer and serve with your chosen sides and sauces.

Seasoning options for frozen chicken drumsticks

Seasoning your frozen chicken drumsticks is a great way to add flavour and make them taste even better. Here are some seasoning options to consider when preparing this dish in an air fryer:

Smoked Paprika Blend

This blend includes smoked paprika, garlic powder, onion powder, and cumin (optional). This combination gives the chicken a nice smoky flavour. You can also add salt and pepper to taste. First, rub some oil on the chicken, then season with salt and pepper, followed by the dry spice blend.

Creole or Cajun Seasoning

Creole seasoning can be substituted with Cajun seasoning. Tony Chatcher's original creole seasoning is a good option as it is salty and may eliminate the need for additional salt and pepper. After brushing the chicken with oil, sprinkle on the seasoning blend.

Lemon and Garlic

A combination of lemon juice and minced garlic can make for a delicious, tangy flavour. Use about 1/4 cup of lemon juice and 1 teaspoon of minced garlic.

BBQ Sauce

You can use your favourite BBQ sauce, but be sure to apply it in the last 5 minutes of cooking to prevent burning.

Basic Salt and Pepper

A simple blend of salt and pepper can be used to season the chicken drumsticks. First, rub some oil on the chicken, then season with salt and pepper, followed by any other desired dry or wet seasonings.

Remember, frozen chicken can be seasoned however you like, just like fresh chicken. Be sure to reserve some seasoning to sprinkle on the chicken when you flip it halfway through the cooking process. Enjoy experimenting with different seasoning blends to find your favourite flavour combinations!

How to store and reheat frozen chicken drumsticks

Storing Frozen Chicken Drumsticks

Chicken drumsticks can be stored in an airtight container in the freezer. It is recommended to let them cool completely before storing to prevent condensation, which can make the skin soggy. Leftovers should be eaten within four days.

Reheating Frozen Chicken Drumsticks in an Air Fryer

Yes, you can cook frozen chicken drumsticks in an air fryer. The cooking time will depend on the size and thickness of the drumsticks, but generally, it will take around 25-30 minutes. Here is a step-by-step guide:

• Preheat your air fryer to 365F/180C.
• Remove the drumsticks from their packaging and try to separate them if they are stuck together.
• Rinse off any ice on the chicken or thaw in the air fryer for about a minute at 180C/365F.
• Pat the drumsticks dry with paper towels.
• Rub some oil on the chicken, then season with salt and pepper, and any other desired seasonings.
• Arrange the drumsticks in the air fryer basket in a single layer.
• Air fry for 20-25 minutes, flipping them halfway through the cooking time.
• Check if the chicken is cooked by inserting a meat thermometer into the thickest part of the drumstick. It should reach an internal temperature of 165F/73C.
• If you want crispy skin, increase the temperature to 400F/200C for 3-5 minutes towards the end of the cooking time.

Reheating Frozen Chicken Drumsticks in an Oven

Alternatively, you can reheat frozen chicken drumsticks in the oven. Here is a step-by-step guide:

• Preheat your oven to 325F/160C.
• Spray a baking dish with oil and place the chicken drumsticks in a single layer.
• Cover the dish with foil.
• Bake for 15-20 minutes, depending on the size of the drumsticks.
• Remove the foil and bake for an additional 5-10 minutes to crisp up the skin.

Reheating Frozen Chicken Drumsticks in a Microwave

It is not recommended to reheat chicken drumsticks in the microwave, as they can become dry and lose their flavor. However, if you choose to do so, follow these steps:

• Place the chicken drumsticks in a single layer on a microwave-safe plate, with smaller pieces towards the center and larger pieces towards the edges.
• Drizzle a small amount of olive oil and a teaspoon of water over the chicken to help keep it moist.
• Cover the plate with microwave-safe plastic wrap and heat for 2 minutes.
• If the chicken is not hot enough, flip it over and heat in 30-second intervals until it reaches the desired temperature.

How to check if frozen chicken drumsticks are cooked

Yes, you can cook frozen chicken drumsticks in an air fryer. Here is how to check if they are cooked:

Checking the Temperature

Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F/73-74°C. This is the temperature at which chicken is considered safely cooked. Insert the thermometer into the thickest part of the chicken drumstick to get an accurate reading.

Checking the Colour of the Meat

Check that the meat is no longer pink. If the chicken is still pink inside, it is likely that it needs to be cooked for longer. However, please note that using a meat thermometer is the most accurate way to check if your chicken is cooked.

Checking the Juiciness

If the chicken is cooked, the juices should run clear. If the juices are red or pink, the chicken may need more time to cook.

Checking for Crispiness

If you want your chicken drumsticks to be crispy, you can increase the temperature of the air fryer to 400°F/200°C for the last 3-5 minutes of cooking.

Tips for cooking frozen chicken drumsticks in an air fryer

Air fryers are a great way to cook frozen chicken drumsticks, producing a tender, juicy, and flavorful result without the need for defrosting. Here are some tips to help you achieve the best results:

Preparation

Before cooking, remove the drumsticks from their packaging and separate them if they are stuck together. You can also rinse off any ice on the chicken with water or thaw it in the air fryer for about a minute or two at 180°C/365°F. This step is optional but helps the seasoning stick better.

Seasoning

You can season the chicken drumsticks with your choice of spices and herbs. Some popular options include smoked paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix the spices and herbs with olive oil to create a wet seasoning that can be easily rubbed onto the chicken. Ensure all sides of the drumsticks are coated evenly.

Cooking

Set your air fryer to the desired temperature, typically between 350°F and 400°F. Arrange the drumsticks in a single layer in the air fryer basket, leaving space between each piece for even cooking. Cooking time will vary depending on the size and number of drumsticks, but it generally takes around 25-30 minutes at 365°F/180°C. Remember to flip the drumsticks halfway through the cooking time to ensure even cooking.

Checking Doneness

To check if the chicken drumsticks are cooked, use a meat thermometer to ensure an internal temperature of 165°F/74°C. Alternatively, you can cut a small opening close to the bone and check that the meat is opaque and the juices are clear.

Serving

Let the chicken drumsticks rest for a few minutes before serving to allow the juices to redistribute. Serve with your favorite dipping sauce or sides such as roasted potatoes, salad, or steamed vegetables.

Additional Tips

• Do not overcrowd the air fryer basket. Cook in batches if necessary.
• For crispy skin, increase the cooking temperature to 400°F/200°C for 3-5 minutes towards the end of the cooking time.
• If coating the chicken with a sauce, add it 5 minutes before the end of the cooking time.
• Always use a cooking oil to boost crispiness, enhance flavor, and help the spices stick to the chicken.

Frequently asked questions