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Yes, you can make garlic toast in an air fryer! It's a quick and easy way to make a delicious side dish to accompany pasta, soup, or barbecue.
Characteristics | Values |
---|---|
Prep Time | 2-5 minutes |
Cook Time | 5-10 minutes |
Total Time | 10-15 minutes |
Bread Type | Texas Toast, Italian loaf, French bread, sourdough, ciabatta, baguette, sandwich bread, hot dog buns, hamburger buns |
Butter Type | Salted, unsalted, softened |
Garlic Type | Fresh, minced, powdered, jarred |
Additional Ingredients | Parsley, oregano, red pepper flakes, cheese |
Air Fryer Temperature | 350-400°F |
Air Fryer Time | 5-7 minutes |
What You'll Learn
How to make garlic bread in an air fryer
Ingredients:
- Bread ( baguette, ciabatta, Texas toast, Italian loaf, French bread, or any crusty bread)
- Butter ( salted or unsalted)
- Garlic ( freshly minced, jarred, or powdered)
- Herbs ( dried or fresh parsley, oregano, basil, or chives)
- Cheese (optional: parmesan, mozzarella, or cheddar)
Instructions:
- Preheat your air fryer to 350°F. If your air fryer doesn't require preheating, you can skip this step.
- Prepare the garlic butter spread by mixing softened butter, minced garlic, and dried/fresh herbs in a bowl. You can also add some grated parmesan cheese to the mix if desired.
- Cut your chosen bread into slices. The thickness of the slices can vary depending on your preference, but thicker slices are recommended for a toastier texture.
- Spread the garlic butter mixture generously onto one or both sides of the bread slices.
- Place the garlic bread slices into the air fryer basket in a single layer, leaving some space between them for even cooking.
- Air fry the garlic bread at 350°F for 5-7 minutes, or until the edges are crispy and golden brown. The cooking time may vary depending on your air fryer model and your desired level of crispiness.
- For an extra cheesy twist, sprinkle some mozzarella or cheddar cheese on top of the garlic bread during the last 1-2 minutes of cooking.
- Serve the garlic bread warm as a side dish or enjoy it on its own!
Tips:
- If you're short on time, you can use pre-minced garlic or garlic powder instead of mincing fresh garlic cloves.
- To soften butter quickly, place a stick of butter in a tall glass filled with hot water for a few minutes.
- Avoid stacking the garlic bread slices in the air fryer to ensure even toasting.
- You can make a large batch of garlic bread and freeze the extras for future use. Simply place the prepared slices on a parchment-lined baking sheet and freeze them for about an hour before transferring them to an airtight container or freezer bag.
Enjoy your homemade garlic bread, hot and crispy from the air fryer!
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What bread is best for garlic bread in an air fryer?
There are many types of bread that are suitable for making garlic bread in an air fryer.
French bread, Italian bread, and Texas toast-style slices are all popular choices for air fryer garlic bread. Italian or French bread can be purchased fresh or frozen, and sliced to your desired thickness. Texas toast-style slices are typically thicker, and may require a slightly longer cooking time.
Other options for air fryer garlic bread include sandwich bread, hot dog buns, hamburger buns, sourdough, ciabatta, and baguette. Even leftover buns can be used in a pinch! For softer breads like sandwich bread, it is recommended to toast the bread first before adding toppings.
When choosing a bread for air fryer garlic bread, it is important to consider the size and shape of your air fryer basket. You may need to cut the bread into smaller pieces to ensure it fits properly and allows for air circulation.
Additionally, if you plan on adding cheese to your garlic bread, it is important to choose a bread that can withstand the weight of the cheese without becoming soggy. Thicker slices or heartier breads like sourdough or ciabatta are good options in this case.
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How long does garlic bread take in an air fryer?
Air fryer garlic bread is a quick and easy dish to make, with most recipes suggesting a cooking time of around 5-10 minutes.
The exact cooking time will depend on your air fryer model, the thickness of your bread slices, and how crispy you like your garlic bread. For example, one source recommends cooking the bread for 2-3 minutes before adding the garlic butter spread, and then cooking for a further 5-7 minutes. Another source recommends cooking the garlic bread for 6 minutes, but this is after preparing the bread in the air fryer for 2-3 minutes first.
If you are making garlic bread from frozen, one source recommends cooking the bread for 4 minutes, turning it over, and then cooking for a further 3-4 minutes. Another source recommends cooking the frozen garlic bread for 5-7 minutes.
It's important to note that air fryer temperatures can vary, so be sure to check your model and make adjustments as needed.
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How to make cheesy garlic bread in an air fryer
Ingredients:
- Bread: A baguette or a soft French loaf.
- Butter: Softened and unsalted.
- Garlic: Freshly minced or garlic powder.
- Cheese: Mozzarella and Parmesan, or other Italian-style shredded cheese.
- Herbs: Fresh or dried parsley, oregano, or chives.
Method:
- Mix softened butter, minced garlic, and grated cheese together in a bowl. You can also add dried herbs like parsley, oregano, or chives to this mixture.
- Slice your chosen bread in half lengthwise.
- Spread the garlic butter mixture onto the bread.
- Top with mozzarella and Parmesan cheese.
- Place the bread in the air fryer basket, ensuring it's in a single layer and not stacked.
- Air fry at 350°F (around 180°C) for 4-5 minutes, or until the bread is toasted to your liking. Adjust the time according to how crispy you like your garlic bread.
- Serve as is or slice into strips. Enjoy!
Tips:
- You can use salted butter if you don't have unsalted. Simply omit the added salt from the recipe.
- If you don't have fresh garlic, you can use garlic powder.
- This recipe is customizable. Feel free to add more cheese or garlic to suit your taste preferences.
- You can also add red pepper flakes for a spicy kick or use different types of cheese.
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How to store leftover garlic bread from an air fryer
Storing leftover garlic bread from an air fryer is simple and will ensure your garlic bread stays fresh and tasty for longer.
Firstly, it's important to note that garlic bread should not be left out, as it will get dry and hard. Instead, it should be stored in an airtight container in the refrigerator. This will keep it fresh for 3-4 days.
If you want to keep your garlic bread for longer, you can freeze it. To do this, wrap the garlic bread in plastic wrap, then foil, and place it in the freezer. It will stay fresh in the freezer for up to 3 months.
When you're ready to eat your frozen garlic bread, remove the foil and plastic wrap and place the bread on a baking sheet. Bake it at 300-350 degrees Fahrenheit for 15-20 minutes, or until it's warmed through.
If you're reheating refrigerated garlic bread, you can use an air fryer, oven, or toaster. Reheat the bread at 350 degrees Fahrenheit for 2-3 minutes in an air fryer, or 10-15 minutes in the oven. If using a toaster, simply heat the bread until warmed through.
Enjoy your leftover garlic bread!
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Frequently asked questions
You will need butter, garlic, bread, and dried parsley. You can also add parmesan cheese and adjust the amount of garlic to your taste.
First, mix the softened butter with the garlic and parsley. Then, spread the mixture onto your bread of choice. Finally, place the bread into the air fryer basket in a single layer and air fry at 350-400 degrees Fahrenheit for 3-7 minutes, depending on how crispy you like your garlic toast.
Yes, you can make garlic toast in an air fryer using frozen bread. Simply spread the garlic butter mixture on the bread and place it in the preheated air fryer. Cook for 4 minutes, then turn over and cook for an additional 3-5 minutes, or until crispy and golden.
It typically takes around 5-10 minutes to make garlic toast in an air fryer, depending on the model of your air fryer and your preferred level of doneness.
Yes, you can make cheesy garlic bread in an air fryer by sprinkling mozzarella, cheddar, or parmesan cheese on top of the buttered toast. Add the cheese during the last 1-2 minutes of air frying to avoid overcooking it.