Tillie Doyle
GreenPan's non-stick cookware is designed to be easy to clean and maintain. While most of their ranges are dishwasher-safe, the company recommends handwashing to preserve the non-stick coating, which can be damaged by aggressive detergents. Handwashing with a soft sponge and warm, soapy water is the best way to clean GreenPan products and avoid damage.
| Characteristics | Values |
|---|---|
| Dishwasher Safe | Yes, but handwashing is recommended |
| Non-stick Properties | Fade with repeated dishwasher use |
| Abrasive Detergents | Should be avoided |
| Steel Wool | Should be avoided |
| Iron Sponges | Should be avoided |
| Thermal Shock | Should be avoided by letting the pan cool before washing |
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What You'll Learn
- Most GreenPan products are dishwasher-safe, but handwashing is recommended
- Avoid harsh detergents, steel wool and iron sponges
- To deep clean, fill the pan with water, bring to a boil, then wipe with a sponge
- For exterior stains, rub a paste of baking soda and water
- Avoid thermal shock by not plunging a hot pan into cold water
Most GreenPan products are dishwasher-safe, but handwashing is recommended
Most GreenPan products are dishwasher-safe. However, the manufacturer recommends handwashing to preserve the non-stick properties of the ceramic coating. The aggressive detergents in dishwasher soap can cause the non-stick coating to fade over time.
GreenPan products are designed to be easy to clean. To clean your GreenPan product by hand, fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface, such as a wooden cutting board. Then, carefully clean the interior with a soft sponge, such as a melamine or restoring sponge, and some warm, soapy water. Avoid abrasive detergents, steel wool, or iron sponges, and instead opt for softer tools like silicone and wood, which are gentler on the pan.
If there are carbonized spots on your pan caused by overheating oils, you can use a restoring sponge to wipe them away. For the exterior, a paste made of baking soda and water can be applied with kitchen paper to remove stains.
GreenPan cutlery collections are also dishwasher-safe, but handwashing is recommended. Knives with walnut wood handles should be hand-washed only.
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Avoid harsh detergents, steel wool and iron sponges
While GreenPan products are dishwasher-safe, the company strongly recommends handwashing them instead. This is because the non-stick properties of all ceramic non-stick coatings gradually deteriorate with regular dishwasher use due to the aggressive detergents in dishwasher soap. Therefore, it is best to avoid harsh detergents when cleaning your GreenPan products. Instead, opt for a soft sponge and some warm, soapy water for cleaning. Avoid steel wool and iron sponges as these can be abrasive and damage the coating of your pan.
To deep clean your GreenPan products, fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface, such as a wooden cutting board. Use a melamine sponge, such as the GreenPan Restore Sponge, to wipe away any remaining residue.
For the exterior of your GreenPan products, create a smooth paste with baking soda and a little water. Use kitchen paper to gently rub the paste over any stained areas. This method is only suitable for exterior surfaces.
Additionally, always allow your pans to cool before cleaning to avoid thermal shock, which can warp your pans and shatter glass lids.
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To deep clean, fill the pan with water, bring to a boil, then wipe with a sponge
While GreenPan products are dishwasher-safe, the company strongly recommends handwashing them. This is because the non-stick properties of all ceramic non-stick coatings gradually deteriorate with repeated dishwasher cleaning due to the harsh detergents in dishwasher soap.
To handwash your GreenPan, fill the pan halfway with water and heat it until it reaches a boil. Then, pour out the water and place the pan on a sturdy surface, such as a wooden cutting board. Next, carefully wipe the warm surface with a melamine sponge, such as the GreenPan Restore Sponge. This process will effectively remove any carbonization or spots that may be causing your food to stick to the pan.
It is important to avoid using abrasive detergents, steel wool, or iron sponges when cleaning your GreenPan, as these can damage the non-stick coating. Instead, opt for softer tools like silicone or wooden utensils, which are gentler on the pan and will help extend the life of the coating.
Additionally, always allow your GreenPan to cool before washing, as plunging a hot pan into cold water can cause thermal shock, potentially warping the pan and shattering any glass lids. Warm, soapy water and a soft sponge are the best tools for maintaining the condition of your GreenPan.
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For exterior stains, rub a paste of baking soda and water
Most GreenPan ranges are dishwasher-safe. However, the company strongly recommends handwashing them because the non-stick properties of all ceramic non-stick coatings slowly fade with repeated dishwasher use due to the aggressive detergents in dishwasher soap.
To deep clean your GreenPan and keep it in good condition, follow these steps:
- Fill the pan halfway with water and bring it to a near boil for about 2 minutes.
- Pour out the water and place the pan on a sturdy surface, such as a wooden cutting board.
- Carefully use a restoring (melamine) sponge on the warm surface.
- Mix baking soda and a little water together in a dish to form a thick paste.
- Use kitchen paper or a paper towel to rub the paste over the stained area (exterior surfaces only).
You can also use vinegar to clean your GreenPan. Boil a 50/50 mix of white vinegar and water in the pan. Use a wooden spoon to remove stuck-on bits or residue. Allow it to cool, then soak the pan in soapy, hot water to finish releasing the food. Clean as usual after soaking. Stubborn stains or stuck-on food can be soaked overnight in a solution of water and white vinegar. Use 2 cups of water and 1/2 cup of vinegar and pour it into the pan.
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Avoid thermal shock by not plunging a hot pan into cold water
While GreenPan products are dishwasher-safe, the company strongly recommends handwashing them instead. This is because the non-stick properties of all ceramic non-stick coatings gradually deteriorate with regular dishwasher use due to the harsh detergents in dishwasher soap.
To properly clean your GreenPan, use a soft sponge with warm, soapy water. Avoid harsh detergents, steel wool, or iron sponges. Also, make sure to let the pan cool down before washing it. Avoid thermal shock by not plunging a hot pan into cold water, as this can warp the pan and shatter its glass lid.
If your pan has burnt food stuck on the inside, fill it halfway with water and bring the water to a boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface, such as a wooden cutting board. Then, carefully use a melamine sponge on the warm surface to wipe away the burnt food.
For the exterior, create a smooth paste by mixing baking soda and a little water. Use kitchen paper to rub the paste over any stained areas. Remember to only use this paste on exterior surfaces.
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Frequently asked questions
Yes, most GreenPan ranges are dishwasher-safe. However, the company recommends handwashing to preserve the non-stick properties of the ceramic coating.
Wash your GreenPan with a soft sponge, warm water, and a mild detergent. Avoid abrasive detergents, steel wool, or iron sponges, as these can damage the coating.
Fill the pan halfway with water and bring it to a boil for about 2 minutes. Pour out the water, then carefully use a melamine sponge to wipe away the carbonized spots.
Mix baking soda and water to form a smooth paste, then use kitchen paper to rub the paste over any stained areas on the exterior.
Always let the pan cool before washing to avoid thermal shock, which can warp the pan and shatter glass lids. Additionally, use low to medium heat when cooking and avoid all oils in spray form to prevent carbonization.
