Air-Frying Impossible Burgers: Is It Possible?

Impossible burgers are plant-based patties that mimic the taste and texture of real beef. They have become a hit with not just vegetarians and vegans but also meat-eaters. Air frying is the quickest way to cook these burgers. This article will discuss whether you can put impossible burgers in an air fryer and how to do it.

How to cook frozen Impossible Burger patties in an air fryer

Yes, you can cook Impossible Burger patties in an air fryer. Here is a step-by-step guide on how to cook frozen Impossible Burger patties in an air fryer:

Step 1: Preheat your air fryer to 400°F.

Step 2: Spray or brush both sides of the frozen patties with oil and season with salt and pepper. You can also add other seasonings like garlic powder and onion powder for extra flavor.

Step 3: Spray the air fryer basket or rack with oil. Place the frozen patties in a single layer in the air fryer basket/tray, making sure they are not overcrowded.

Step 4: Air fry at 380°F/193°C for 8 minutes.

Step 5: Flip the patties and continue cooking for about 3-6 minutes, or until the internal temperature reaches 160°F/71°C. The cooking time may vary depending on the thickness of the patties and the model of your air fryer.

Step 6: If you are making cheeseburgers, add the slices of cheese on top of the cooked patties and air fry for an additional 30 seconds to 1 minute to melt the cheese.

Step 7: Warm the buns in the air fryer at 380°F/193°C for about 1 minute, if desired.

Step 8: Serve the patties on buns or lettuce wraps, with your favorite toppings and condiments.

Note: If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce the cooking time by a few minutes.

How to make an Impossible cheeseburger

Impossible burgers are a vegan alternative to beef burgers. They are made from proteins, flavours, fats, and binders, all of which are derived from plants. Air-fried Impossible burgers are quick and easy to make, and the result is a juicy, delicious, and satisfying burger. Here is a step-by-step guide on how to make an Impossible cheeseburger:

Ingredients:

• 2 Impossible burger patties
• Salt and pepper to taste
• Burger buns
• Cheese slices
• Your choice of toppings, such as lettuce, tomato, avocado, or pickles
• Oil spray

Method:

• Seasoning and placement: Season each patty with salt, pepper, and any other seasonings you like. Place the patties in a single layer in the air fryer basket and lightly spray the tops with oil.
• Air-frying the patties: Air fry the Impossible Burgers for 5 minutes at 380°F (193°C).
• Flipping the patties: After 5 minutes, carefully flip the patties and continue cooking for another 4-6 minutes. The total cooking time should be around 9-11 minutes. You may need to adjust the timing based on your preferences and the model of your air fryer. The patties are done when they reach an internal temperature of 160°F (71°C).
• Adding cheese: Once the patties are cooked to your desired level of doneness, place a slice of cheese on top of each patty. Close the air fryer and let the residual heat melt the cheese for about 2 minutes. If you are using vegan cheese, it may not melt the same way as dairy cheese.
• Preparing the buns: Brush the cut side of the buns with olive oil and place them in the air fryer for about 1 minute to toast them lightly.
• Assembly: Place the cooked and cheesed patties on the toasted buns and add your desired toppings. Enjoy your delicious Impossible cheeseburger!

How to cook Impossible Burger patties from scratch

Impossible Burgers are plant-based meat alternatives that can be cooked in a variety of ways. Here is a step-by-step guide on how to cook Impossible Burger patties from scratch:

Preparation

Before you start cooking, ensure that your Impossible meat is cold and freshly out of the refrigerator. If you are using frozen patties, you can cook them straight from the freezer without thawing them first. However, if you prefer to thaw the patties, place them in the refrigerator for at least 24 hours before cooking.

Seasoning

The great thing about Impossible meat is that it can be seasoned just like regular ground beef. You can use salt, pepper, garlic salt, garlic powder, onion powder, or any other seasonings you prefer. You can also add a spritz of oil to the patties to help them develop a nice crisp on the outside.

Cooking

Set your air fryer temperature to 380°F. Place the seasoned patties in a single layer in the air fryer basket. Make sure there is space between each patty to allow for even cooking. Cooking time will vary depending on the thickness of the patties and your air fryer model, but on average, it should take around to cook your Impossible Burger patties.

For an extra crispy texture, flip the patties halfway through the cooking process. You can also use a grill, skillet, or sauté pan to cook your patties. If using a grill or skillet, cook the patties for 2-3 minutes on each side or until you see a nice sear. If using a sauté pan, crumble the meat and let it cook until it starts to brown, then add your seasonings and cook for a few more minutes.

Serving

Impossible Burger patties are fully cooked when they reach an internal temperature of 160°F. You can use an instant-read thermometer to check the temperature. Once your patties are cooked to your desired level of doneness, serve them on burger buns with your favorite toppings and enjoy!

Tips

• If you are adding cheese to your burger, place the slice on top of the patty after it has finished cooking, and close the air fryer basket for about 2 minutes to allow the residual heat to melt the cheese.
• If you are cooking thawed patties, the timing will be different, so adjust the cooking time accordingly.
• If you are making your own patties from scratch, form them into the desired shape and size before placing them in the air fryer or on the cooking surface.

Toppings for Impossible Burgers

There are many toppings you can add to your Impossible Burger to make it even more delicious. Here are some ideas to get you started:

Sauces

You can add a variety of sauces to your Impossible Burger to give it a boost of flavour. Try something spicy like hot sauce or mustard, or go for a classic like regular mayo, BBQ sauce, or ranch dressing. You could also drizzle some buffalo sauce on the burger if you like a bit of a kick.

Onions

Onions are a classic burger topping and can be added in different ways. You could go for raw, sliced onions or sauté your onions first for a sweeter flavour.

Cheese

There are so many cheeses that would taste great on an Impossible Burger. Smoked gouda, pepper jack, and fresh mozzarella are just a few options. If you're making a smash burger, American cheese is a perfect choice.

Greens

Add some crunch to your burger with various types of greens such as arugula, spinach, chopped kale, butter leaf lettuce, iceberg lettuce, or green leaf lettuce.

Pickles

Dill pickles, thinly sliced into coins, add a tangy crunch to your burger.

Tomatoes

Thinly slice some red onions to add to your burger.

Avocado

Avocado adds a creamy texture and healthy fats to your burger.

So, get creative and experiment with different toppings to find your favourite combinations!

Sides to serve with Impossible Burgers

There are several sides that pair well with Impossible Burgers. Here are some suggestions:

Potato Sides

• Baked Potato Wedges
• Baked Sweet Potato Fries
• Air Fryer Potatoes
• Oven Baked Potato Chips
• Grilled Baked Potatoes

Salads and Slaws

• Red Cabbage Slaw
• Healthy Coleslaw
• Lebanese Cabbage Salad
• Spinach Strawberry Salad
• Watermelon Feta Salad

Cold Hearty Sides

• Mustard Potato Salad
• Healthy Egg Salad
• Red Kidney Bean Salad
• Italian Pasta Salad
• Macaroni Egg Salad

Warm Sides

• Creamed Corn
• Sauteed Mushrooms with Garlic
• Baked Macaroni and Cheese
• Roasted Cauliflower Au Gratin

Healthy Sides

• Zucchini Salad
• Grilled Romaine Lettuce
• Baked Zucchini Fries
• Air Fryer Broccoli
• Grilled Veggie Kabobs

Frequently asked questions