Emilie Meyer
Glass pans can be used in the oven, but there are a few things to keep in mind to avoid thermal shock, which can cause the glass to shatter. First, check that the glass is oven-safe by looking for a Pyrex symbol or another notation on the bottom of the dish. If there is no definitive marking, consult the manufacturer. Second, avoid extreme temperature changes by allowing the dish to come to room temperature before placing it in the oven or removing it from the oven and placing it on a cold countertop. Third, preheat the oven before putting the glass pan inside to prevent sudden shifts from room temperature to hot, which could crack the glass. Fourth, avoid direct contact with heating elements or open flames, and do not use the broiler setting, as this can also cause the glass to shatter. Finally, inspect your glass regularly for cracks and scratches, as compromised glassware is more likely to break when exposed to high temperatures.
| Characteristics | Values |
|---|---|
| Oven Safe | Yes, up to 450°F |
| Stovetop-to-oven | Yes |
| Non-stick | Yes |
| Coating | Ceramic |
| Coating Composition | Sand derivative, water, and alcohol |
| Coating Exclusions | PFTE, PFOA, and other PFAS |
| Body Composition | Aluminum |
| Lid | Domed-shaped, modular |
| Spatula | Beechwood |
| Warranty | 1-year (original) and 3-year (large) |
| Add-Ons | Spruce Steamer, Fry Deck, Fearless Fry, Tagine, Egg Poacher, and Flipping Platter |
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What You'll Learn
The Our Place pan is oven-safe up to 450°F
The Our Place Always Pan is a versatile piece of cookware that can replace eight pieces of kitchenware. It can be used on the stovetop and in the oven, with oven safety being one of the key features that distinguish it from its predecessor, the original Always Pan. The Always Pan 2.0 is oven-safe up to temperatures of 450°F.
The pan's versatility extends to its shape, which allows for both pan frying and deep frying. Its extra-deep sides mean that it can boil a whole pound of pasta, and its domed lid provides ample space for roasting a whole chicken. The pan's self-basting lid design also ensures that food remains moist. The Always Pan's stainless steel steamer basket can be used inside the pan, and it doubles as a colander. The pan's pour spouts make straining easy, and its non-stick surface means that food slides off easily.
The Always Pan is made from sturdy aluminium, which provides even heat distribution for a perfect sear. Its body and lid are ultra-conductive, made from 100% certified post-consumer recycled aluminium, which is three times more heat conductive than stainless steel. The pan's coating is also exclusive to Our Place and is 50% longer-lasting than other non-stick coatings. It is PFAS-free and made without potentially toxic materials, including PTFE and PFOA, which are commonly found in non-stick cookware. The pan's coating is mainly comprised of sand derivatives, water, and alcohol.
The Always Pan is a reliable and long-lasting piece of kitchenware. It comes with a one-year warranty for the original Always Pan and a three-year warranty for the large Always Pan.
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The pan can be used as a baking dish
Glass pans can be used as baking dishes, but there are a few things to keep in mind to ensure safe usage and avoid any accidents. Firstly, it is crucial to use only glass pans that are specifically labelled as "oven-safe." Oven-safe glass has undergone a tempering process, making it four times stronger than average glass and able to withstand high temperatures. Standard glass without this label should never be used in an oven as it cannot resist heat and will start to break at temperatures between 302°F and 392°F (150°C and 200°C).
When using oven-safe glass pans for baking, it is important to avoid sudden temperature changes, also known as "thermal shock," which can cause the glass to shatter. To prevent this, follow these guidelines: always bring the glass pan to room temperature before placing it in the oven, especially if it has been chilled in the refrigerator; avoid placing a hot glass pan directly into a sink or on a cold countertop, stovetop, or any other cold surface; and do not use glass pans for broiling or place them under a preheating oven's heating element.
Additionally, it is recommended to preheat the oven before putting the glass pan inside. This allows the oven to reach an even, consistent temperature, preventing sudden temperature shifts that could crack the glass. When handling hot glassware, always place it on a towel, cutting board, or cooling rack to insulate it from cold surfaces and allow gradual cooling.
Glass pans offer several advantages for baking. They distribute heat more evenly than metal pans, resulting in evenly cooked dishes. They also allow you to observe the cooking process better and cut your finished product without scratching or chipping the surface. Glass pans are perfect for casseroles, roasted meats, cobblers, pies, quick breads, and lasagna.
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The pan's coating is non-toxic and PFAS-free
The Our Place Always Pan is a non-stick ceramic pan that is PFAS-free and non-toxic. The pan's coating is made from a derivative of sand, water, and alcohol, and does not contain harmful chemicals. This is in contrast to the majority of non-stick pans, which contain potentially toxic materials such as PTFE, PFOA, and other PFAS.
PFAS, or per- and poly-fluoroalkyl substances, are often referred to as "forever chemicals" because they do not break down easily in the environment or the human body. As a result, they can accumulate over time, leading to potential health risks. PTFE, for example, has been linked to flu-like symptoms when pans are overheated.
The Always Pan is designed to be multifunctional and can be used as a fry pan, saute pan, steamer, roasting dish, baking dish, skillet, saucier, and nonstick pan. It has a sturdy aluminum body that provides even heat distribution, making it perfect for searing. The pan is also oven-safe up to 450°F (232°C), allowing it to be used for baking and roasting.
The Always Pan's self-basting lid design helps to prevent food from drying out, and its deep sides make it versatile for different cooking methods such as pan-frying, deep-frying, and boiling. The pan also comes with a stainless steel steamer basket that doubles as a colander, and a nesting beechwood spatula that eliminates the need for a spoon rest.
The Always Pan is an excellent choice for those seeking a non-toxic and PFAS-free cooking option. With its durable construction, versatile functionality, and safe non-stick coating, it offers a healthier and more environmentally friendly alternative to traditional non-stick cookware.
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The pan can be used for steaming, boiling, and frying
The Always Pan from Our Place is a versatile and multifunctional pan that can be used for steaming, boiling, and frying.
Firstly, the pan comes with a stainless steel steamer basket and a lid, allowing you to steam vegetables, fish, dumplings, and more. The lid is designed to lock in steam when needed and release it when not required. The steamer basket can also be used for blanching vegetables and cooking pasta.
Secondly, the Always Pan has extra-deep sides, allowing you to boil a whole pound of pasta with ease. The pan's iconic domed lid provides ample space for roasting a whole chicken or cabbage. The pour spouts on the pan make straining and draining convenient.
Lastly, the pan's versatile shape and sturdy aluminum body make it perfect for pan frying or deep frying. The even heat distribution ensures a perfect sear every time. The pan is also suitable for stir-frying and can handle high heat, allowing you to cook a variety of dishes.
The Always Pan from Our Place is a great addition to your kitchen, providing versatility and convenience for a range of cooking techniques.
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The pan is lightweight and easy to handle
The Our Place Always Pan is a lightweight pan that is easy to handle. It is made with a sturdy aluminium body, which is three times more heat-conductive than stainless steel. The pan is designed to be compatible with all stovetops, including induction, and can be used in the oven at temperatures up to 450°F (232.2°C).
The pan's lightweight design makes it perfect for shallow and deep frying, as it can be easily tossed or flipped. Its non-stick surface is made from a ceramic coating that is exclusive to Our Place and is claimed to last 50% longer than other non-stick coatings. The coating is also PFAS-free, meaning it is made without potentially toxic materials such as PTFE and PFOA.
The Always Pan is designed with a versatile shape that allows for pan-frying or deep frying with ease. Its extra-deep sides make it suitable for boiling a whole pound of pasta or for a seafood boil. The pan also comes with a domed lid that provides ample space for roasting a whole chicken or cabbage. The lid is designed to lock in steam when needed and release it when not required.
The lightweight and easy-to-handle design of the Our Place Always Pan makes it a versatile and convenient option for various cooking tasks, from frying to roasting to steaming. Its non-stick surface and lightweight construction make it easy to handle and manoeuvre during cooking, contributing to an overall positive user experience.
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Frequently asked questions
Yes, but only if it is labelled as oven-safe. Glass pans that are oven-safe are usually made of tempered glass, borosilicate, or Pyrex.
To prevent thermal shock, avoid exposing your glass pan to extreme temperature changes. For example, do not put your glass pan in the oven straight from the fridge. Instead, let it sit on the counter for 30-60 minutes to reach room temperature.
Experts recommend preheating your oven before putting your glass pan inside. This allows the oven to reach an even, consistent temperature throughout, preventing sudden shifts from room temperature to hot, which could cause the glass to crack.
When removing your glass pan from the oven, do not place it directly on a cold counter or stovetop. Instead, place it on a towel, cutting board, or cooling rack to prevent thermal shock.
