Emilie Meyer
Little smokies, also known as lil smokies or cocktail weenies, are mini pork sausages that can be cooked in a crockpot. They are a crowd-pleasing appetizer and are super easy to make. You can make them in a variety of ways, including smothering them in a sweet, tangy, slightly spicy BBQ brown sugar sauce, or coating them in a savory BBQ sauce. You can also add grape jelly to the mix. The recipe is simple: combine the ingredients in a crockpot, then cook until heated through.
| Characteristics | Values |
|---|---|
| Type of food | Hot dogs/mini sausages/little smokies |
| Ingredients | Sausages, barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder, garlic powder, grape jelly |
| Crockpot type | Tall and round or oval |
| Temperature | Low heat for 2 hours, then warm setting |
| Time | 2-3 hours |
| Calories | 193-358kcal |
| Carbohydrates | 12-28g |
| Protein | 6-12g |
| Fat | 14-33g |
| Saturated Fat | 5-14g |
| Cholesterol | 32-61mg |
| Sodium | 692-1123mg |
| Potassium | 132-268mg |
| Sugar | 2-24g |
| Vitamin A | 40-131IU |
| Calcium | 11-31mg |
| Iron | 1mg |
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What You'll Learn
Little smokies recipe
Little smokies, also known as "lil smokies" or "cocktail weenies", are mini pork sausages that come pre-packaged and pre-cooked. They can be prepared and served in a variety of ways, but one of the most popular methods is to cook them in a slow cooker or crockpot. This recipe is perfect for parties or gatherings as it's easy to make, can be prepared in advance, and is loved by both kids and adults.
To make this recipe, you will need the following ingredients:
- Little smokies (mini pork sausages)
- Barbecue sauce
- Brown sugar
- Ketchup or Heinz chili sauce
- Worcestershire sauce
- Onion powder
- Garlic powder
- Beer (optional)
Firstly, make the sauce by whisking together the barbecue sauce, brown sugar, ketchup or chili sauce, Worcestershire sauce, onion powder, and garlic powder. You can also add beer to this mixture if you want to loosen up the sauce—add as much or as little as you like to get your desired consistency.
Next, combine the sauce with the mini sausages in your slow cooker or crockpot. You can also add extra ingredients to the crockpot at this stage, such as cooked and crumbled bacon for added texture. Place the crockpot on low heat for 2 hours until the sausages are warmed all the way through. If you want to keep the smokies warm for a party, you can leave them in the crockpot on the warm setting for up to 3 hours.
You can serve these little smokies as an appetizer with toothpicks for easy finger food, or as a main dish with mashed potatoes, rice, mac and cheese, or potato wedges and roasted veggies. They can also be served as mini sandwiches in slider buns.
This recipe can be customised to your taste preferences. For a spicy kick, add red pepper flakes, hot sauce, or sriracha. You can also experiment with different types of barbecue sauce, such as cherry BBQ sauce, Dr. Pepper BBQ sauce, or pineapple brown sugar BBQ sauce.
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How to make a BBQ sauce
To cook weenies in a crockpot, simply combine the weenies with barbecue sauce and grape jelly in a slow cooker. Cook on high for 2 to 3 hours, or until heated through. You can also cook the weenies on low for 2 hours and then keep them warm until serving.
Now, for the barbecue sauce. Here's a simple recipe for a lusciously thick, sweet, smoky, and tangy BBQ sauce using store-cupboard ingredients. This recipe yields a generous amount of sauce and takes less than 10 minutes to prepare.
Ingredients
- 300 ml (1 1/4 cups) tomato ketchup
- 4 tbsp white wine vinegar
- 5 tbsp dark brown sugar
- 2 tbsp black treacle or molasses
- 3 tbsp honey
- 2 tbsp vegetable oil
- 1 tbsp Worcestershire sauce
- 1/2 tsp mustard powder
- 1 1/2 tsp smoked paprika
- 1/2 tsp ground black pepper
Instructions
- Place all the ingredients in a saucepan and mix well.
- Heat the saucepan over medium-high heat until the mixture begins to boil.
- Reduce the heat and let the sauce simmer for about 5 minutes.
- Turn off the heat and allow the sauce to cool.
- Transfer the sauce to an airtight container and store it in the refrigerator.
Your homemade BBQ sauce is now ready to be used in your crockpot weenies or as a dip, basting sauce, pouring sauce, or even as a base sauce for pizzas! This sauce can be stored in the fridge for at least two weeks and can also be frozen for future use.
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How long to cook weenies for
To cook weenies in a crock pot, you should allow them to cook for at least 2 hours so that they're warmed all the way through. You can cook them for longer if needed—some recipes suggest cooking them for 2–3 hours on low or 1.5–3 hours on high.
If you're looking to cook a large batch of weenies, you can keep them warm for up to 3 hours on the warm setting during your party. This means you can cook the weenies in advance and not worry about them getting cold.
It's worth noting that the weenies are usually fully cooked, and you're just heating them through to infuse them with the sauces and flavours.
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What to serve with crock pot weenies
Crockpot weenies are a great dish to serve at a party or gathering. They are easy to make and can be served as an appetizer or a main course. Here are some ideas for what to serve with crockpot weenies:
- Barbecue beans and pork belly
- Mac and cheese
- Cornbread
- Baked brie
- Potstickers
- A variety of snacks, such as chips and dips
- Bourbon hot dogs
- A hot dog bar with different toppings and condiments
- Salads, such as a potato salad or a green salad
- Other appetizers, such as lil smokies or cocktail smokies
When preparing crockpot weenies, it is important to note that they can be kept warm in the crockpot for up to 3 hours. This makes them a convenient option for parties or gatherings, as guests can serve themselves directly from the crockpot.
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How to reheat weenies
To reheat weenies, you can use a crock pot, also known as a slow cooker. This is a great way to keep weenies warm for a party or gathering. Simply set the crock pot to warm and your weenies will be good for up to 3 hours.
You can also reheat weenies on the stove, in the oven, or in the microwave. To reheat weenies on the stove, place them in a pot and cook until warmed through. You can also simmer them on low heat for 20-30 minutes. To reheat weenies in the oven, place them in an oven-safe dish and heat until warmed through. If you're reheating a small amount of weenies, the microwave is a quick and easy option; simply place them on a microwave-safe plate and heat for 1-2 minutes.
If you're reheating weenies that were previously frozen, allow them to thaw overnight before reheating.
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