Air-Fryer Pineapple: A Quick, Easy, And Delicious Treat

Yes, you can put pineapple in an air fryer! In fact, it's a popular method for preparing the fruit, as it's a quick, easy, and healthy way to cook pineapple. Air-fried pineapple can be used in a variety of dishes, from desserts to savoury mains.

How to select a ripe pineapple for air frying

Selecting the right pineapple is crucial for achieving the perfect air-fried pineapple dish. Here is a comprehensive guide on how to choose a ripe pineapple for air frying:

Check the Colour

Although colour is not a definitive indicator of ripeness, it can provide some clues. Ripe pineapples can range from yellow to green in colour. Look for a bit of yellow at the eyes or base of the fruit, but don't be concerned if the rest of the pineapple has a green tint. Avoid pineapples that are mostly green, as they may not be ripe enough.

Give it a Squeeze

The ideal pineapple should have a firm texture but yield slightly to a gentle squeeze. Avoid pineapples that feel too soft, as this indicates over-ripeness. On the other hand, if the pineapple is too hard, it may not be ripe enough.

Take a Whiff

A ripe pineapple will emit a sweet and tropical aroma. Hold the pineapple near your nose and take a sniff. If it has a strong, fruity scent, it's likely ripe. Avoid pineapples with no scent or those that smell vinegary or alcoholic, as these are past their prime.

Judge the Weight

Weight is another factor to consider when choosing a pineapple. Generally, heavier pineapples tend to have a higher water content, resulting in juicier flesh. So, when faced with multiple options, opt for the pineapple that feels heavier for its size.

Examine the Leaves and Surface

Look for pineapples with vibrant green leaves. Avoid pineapples with dry, brown, or wilted leaves, as these are signs of age. Additionally, select pineapples with fresh-looking surfaces. Avoid fruit that appears old, dry, or has soft spots, as these indicate that the pineapple is past its prime.

Trust Your Taste

If you're still unsure, you can always rely on your taste buds. Take a small piece of the pineapple and give it a taste. A ripe pineapple will be sweet and juicy, with a pleasant tropical flavour. If it tastes bland or stale, it's probably not ripe enough.

Remember, pineapples do not continue to ripen after harvest, so it's essential to choose one that's already ripe. With these tips in mind, you'll be able to select the perfect pineapple for your air fryer treat!

How to cut pineapple for air frying

Air frying pineapple is a quick and easy way to prepare this delicious fruit, and it can be cut into various shapes, including chunks, slices, or rings. Here is a step-by-step guide on how to cut pineapple for air frying:

• Start by selecting a ripe pineapple that is yellow in colour with bright green leaves. Avoid pineapples that are too green or orange, as these are not ripe enough.
• Using a sharp knife, slice off the top and bottom of the pineapple to create a flat surface.
• Stand the pineapple upright and carefully cut down along the edge of the fruit, removing the skin and eyes.
• Next, you need to core the pineapple. You can do this by cutting down the centre of the fruit lengthwise, or using a pineapple corer if you have one.
• Once the pineapple is peeled and cored, you can cut it into your desired shape. For rings, slice the pineapple into rounds of your desired thickness. For chunks or slices, cut the pineapple lengthwise into quarters or halves, then slice these pieces into your desired thickness.
• Try to ensure that the pieces are evenly sized so that they cook at the same rate in the air fryer.
• Place the cut pineapple into a large mixing bowl and toss with your chosen ingredients, such as coconut oil, maple syrup, or cinnamon, ensuring that each piece is well coated.
• Arrange the pineapple in a single layer in the air fryer basket or tray, avoiding overcrowding. You may need to cook the pineapple in batches.
• Finally, cook the pineapple according to your recipe instructions, flipping the pieces halfway through if using a basket model air fryer.

How to store leftover air-fried pineapple

Storing leftover air-fried pineapple is simple. Once the pineapple is grilled or air-fried, let it cool down until it's warm. Then, transfer the pineapple into an airtight container and place it in the fridge. It can be stored for up to 4-5 days. You can enjoy it cold straight from the fridge or reheat it in the microwave for 20-30 seconds.

Some other ways to store pineapple include freezing it in an airtight bag or container for a couple of months, canning it, or dehydrating it.

Other ways to use air-fried pineapple

Air-fried pineapple is a versatile dish that can be used in a variety of ways beyond being a standalone dessert. Here are some ideas for how to use air-fried pineapple:

Milkshakes and Smoothies

Add a few pieces of cooled air-fried pineapple to a milkshake or smoothie for a tropical twist. This is a great way to elevate your typical strawberry milkshake or smoothie and give it a piña colada vibe. Simply use a roasted strawberry basil milkshake recipe as a base and swap out the strawberries for your air-fried pineapple.

Drink Garnishes

Take your mixology skills to the next level by garnishing your cocktails or mocktails with air-fried pineapple. It will not only add a touch of sweetness and a beautiful golden hue to your drinks but also impress your guests with your attention to detail. Try it with a pineapple caipirinha or a pineapple kiwi smoothie for a delightful flavor combination.

Breakfast

Air-fried pineapple is a tasty addition to your morning meal. Top your yogurt bowl or oatmeal with the caramelized pineapple for a sweet and healthy start to your day. You can also use it to elevate your pancakes or French toast to a whole new level of deliciousness.

Savory Dishes

While air-fried pineapple is commonly used in desserts, it can also be a surprising and delightful ingredient in savory dishes. Try incorporating it into a Thai pineapple fried rice for a sweet and savory flavor explosion. Or, for a fun twist on a classic, make some pineapple guacamole—your guests will be asking for your secret ingredient!

How to peel and core a pineapple

Yes, you can put pineapple in an air fryer. To prepare the pineapple, follow these steps:

How to Peel, Core, and Slice a Pineapple:

• Start by removing the top and bottom of the pineapple: cut about half an inch from the stem end and a little less from the bottom, just enough to remove the base.
• Stand the pineapple upright and carefully cut downward, removing the skin in strips, following the shape of the fruit. Try to cut just deep enough to remove the eyes and most of the tough outer layer.
• Next, you will need to core the pineapple. Cut the fruit in half lengthwise, and then cut each half into thirds or quarters, depending on the desired thickness of your slices.
• Place the cut pieces flat-side down and cut out the tough core from each slice. You can also use a pineapple corer if you have one.
• Now you can slice the pineapple into the desired shape. For air frying, slices, chunks, or spears are recommended.

Once your pineapple is peeled, cored, and sliced, you can proceed to air fry it. Remember to cut the pineapple into evenly sized pieces to ensure even cooking.

Frequently asked questions