Reheating Cinnamon Rolls: Air Fryer Magic

Cinnamon rolls are a delightful treat, but what happens when you have leftovers? Can you reheat cinnamon rolls in an air fryer? The answer is yes!

Reheating cinnamon rolls in an air fryer is a quick and easy method that delivers great results. It only takes a few minutes and your cinnamon rolls will be warm, gooey, and delicious. This technique is perfect for when you want to enjoy a leftover cinnamon roll without drying it out.

So, the next time you have leftover cinnamon rolls, don't worry, simply preheat your air fryer, add your rolls, and enjoy a warm and tasty treat in just a few minutes!

How to reheat cinnamon rolls in an air fryer

If you're craving warm, gooey cinnamon rolls but don't want to spend time making them from scratch, follow these steps to reheat them in an air fryer!

First, preheat your air fryer to 350°F. While you're waiting for it to heat up, take your cinnamon rolls out of the fridge or freezer and let them come up to room temperature. This will help them heat up more evenly and prevent them from drying out.

Next, place your cinnamon rolls in the air fryer basket. If you're worried about them sticking, you can line the basket with a piece of parchment paper or aluminium foil. You can also grease the basket with a little non-stick cooking spray.

Now, it's time to add some moisture to your cinnamon rolls to prevent them from drying out. Sprinkle a little water on top of each roll—about a teaspoon per roll. Alternatively, you can add a small pat of butter to the top of each roll. This will make them extra gooey!

Once your air fryer is preheated, place the basket inside and set the timer. For unfrosted cinnamon rolls, heat them for 3-5 minutes. For frosted rolls, 2 minutes should be enough. Check on your cinnamon rolls occasionally to make sure they're not overheating.

When the timer goes off, carefully remove the basket from the air fryer. Unwrap your cinnamon rolls if you used foil, and enjoy your warm, freshly reheated treat!

Tips:

• If you're reheating frosted cinnamon rolls, be careful not to overheat them, as the frosting may melt.
• If you're reheating multiple rolls, you may need to increase the time. Add a minute or two at a time to avoid overheating.
• For extra flavour, brush the cinnamon rolls with melted butter after reheating.
• If you're reheating frozen cinnamon rolls, it's best to thaw them overnight in the refrigerator before reheating.

How to store cinnamon rolls

Cinnamon rolls are best enjoyed fresh, but storing them properly can help prolong their shelf life and keep them soft and delicious. Here are some detailed instructions on how to store cinnamon rolls:

Storing Unbaked Cinnamon Rolls:

If you've prepared cinnamon roll dough but aren't ready to bake them yet, you can store the unbaked rolls in the refrigerator overnight. Make sure to loosely cover the dough, not making it airtight. Alternatively, you can assemble and roll the cinnamon rolls, then tightly cover them with plastic wrap and refrigerate them overnight. The next morning, let the rolls come to room temperature and rise before baking as usual.

If you want to store unbaked cinnamon rolls for a more extended period, it's best to freeze them. Place the assembled and rolled cinnamon rolls on a tray lined with parchment paper and freeze them for 1-2 hours until firm. Then, wrap the frozen rolls with plastic wrap followed by aluminium foil and store them in an airtight container in the freezer for up to a month.

Storing Baked Cinnamon Rolls:

The best way to store baked cinnamon rolls depends on how long you need to store them and whether they are frosted or not. If the cinnamon rolls are unfrosted, you can store them at room temperature for up to two days. Wrap the rolls tightly in plastic wrap and seal them in an airtight container or a layer of aluminium foil, keeping them out of direct sunlight.

If you want to store the baked cinnamon rolls for 3-4 days, or if they are already frosted (especially with cream cheese frosting), it's best to store them in the refrigerator. Seal the rolls tightly with plastic wrap and then place them in an airtight container. They will stay fresh for up to four days.

For longer storage, you can freeze baked cinnamon rolls for up to two months. Wrap the rolls well with plastic wrap, followed by a layer of aluminium foil, and store them in an airtight container in the freezer. If you think you'll only need to eat one or two rolls at a time, wrap and freeze them individually or in smaller batches for easier thawing.

Tips for Storing Cinnamon Rolls:

• It is recommended to let the cinnamon rolls cool to room temperature before storing them in the refrigerator or freezer.
• Storing cinnamon rolls unfrosted helps prolong their freshness. You can add the frosting or icing just before serving.
• To keep cinnamon rolls moist, you can add a bit of heavy cream to the pan before baking. The cream will absorb into the rolls, making them softer and fresher for longer.
• To prevent cinnamon rolls from drying out, ensure they are well wrapped and sealed to keep air out.
• If storing in the refrigerator, be aware that it can dry out the rolls faster, so seal them well to prolong their freshness.

By following these storage instructions, you can enjoy your cinnamon rolls over several days or even months, depending on your chosen storage method.

How to reheat cinnamon rolls in the oven

Yes, you can reheat cinnamon rolls in an air fryer, but here is a detailed, direct, and instructive guide on how to reheat cinnamon rolls in the oven.

Firstly, preheat your oven to 275-350°F. Place your cinnamon rolls into a baking dish if they are not already in one. If you have baked a whole batch of cinnamon rolls, they can remain in the original baking dish.

Next, sprinkle a small amount of water (around 1 teaspoon per roll) or a pat of butter on top of each cinnamon roll. Cover the baking dish with aluminium foil. This will create steam and prevent the rolls from drying out.

Finally, place the covered cinnamon rolls in the oven and reheat for 10-15 minutes, or until heated through. Check the temperature by sticking a knife into the centre of a roll. Once heated, remove the rolls from the oven, allow them to cool slightly, and enjoy!

For best results, bring the leftover rolls to room temperature before reheating. This will reduce the cooking time and prevent the rolls from drying out.

How to reheat cinnamon rolls in the microwave

Cinnamon rolls can be reheated in an air fryer, but if you're looking for a quicker option, a microwave works just as well. Here's how to reheat your cinnamon rolls in the microwave to achieve that buttery soft texture:

Firstly, it is important to bring your leftover cinnamon rolls to room temperature before reheating. This ensures they require less cooking time and are less likely to dry out. If you have stored your cinnamon rolls in the freezer, let them thaw on the counter first.

Now, place your cinnamon rolls on a microwave-safe plate or dish. If you are reheating multiple rolls, ensure they are not stacked on top of each other. Cover the rolls with a moist paper towel. The paper towel will trap steam and keep the rolls soft and moist.

For individual rolls, reheat in the microwave for 20-25 seconds. For multiple rolls, reheat in 30-second increments until they are warmed through. Check the rolls after each increment to ensure they are not overheated.

If your cinnamon rolls have dried out, you can add a little moisture back into them by adding a pat of butter to the top of each roll before reheating.

There you have it! A quick and easy way to enjoy warm, buttery soft cinnamon rolls.

How to reheat frozen cinnamon rolls

Preparation

If you know you won't be eating all your cinnamon rolls right away, wait to frost them. Save some glaze or cream cheese frosting and store the cinnamon rolls unfrosted. That way, they will stay fresh for when you are ready to reheat them.

Air Fryer

Using an air fryer is a faster method than reheating cinnamon rolls in the oven, but they can dry out more quickly. To prevent this, add some moisture to the rolls.

• Preheat the air fryer to 350°F.
• Place the cinnamon rolls in an air fryer-safe baking dish.
• Add a tablespoon of water or a small pat of butter on top of each roll.
• Cover the rolls with foil.
• Reheat for 3-5 minutes, or until heated through.
• Remove the rolls from the air fryer, frost them, and serve warm.

Oven

Reheating cinnamon rolls in the oven is the best method for freshening up rolls and recreating a light and fluffy texture. You can also reheat several rolls at a time this way. However, it does take the most time.

• Preheat the oven to 350°F.
• Place the cinnamon rolls in a baking dish.
• Add a tablespoon of water or a small pat of butter on top of each roll.
• Cover the rolls with foil.
• Reheat for 10-15 minutes, or until heated through.
• Remove the rolls from the oven, frost them, and serve warm.

Microwave

The microwave is the best option if you want to reheat your cinnamon rolls quickly. It is also the most convenient method if you are reheating your rolls at work or somewhere else without cooking tools.

• Place the cinnamon roll(s) on a microwave-safe plate.
• If your rolls are unfrosted, place a small amount of butter on top.
• Dampen a paper towel and squeeze out the excess water.
• Drape the paper towel over the rolls to rehydrate them.
• Heat for 20-30 seconds.
• Remove the rolls from the microwave, frost them, and serve immediately.

Tips

• For best results, bring leftover rolls to room temperature before reheating.
• To store leftover cinnamon rolls, cover them with aluminium foil, plastic wrap, or store them in an airtight container to keep them fresh and prolong their shelf life.
• Add moisture to the rolls with a little water or butter to soften them up and prevent them from drying out.
• Cover the rolls with aluminium foil or a damp paper towel to trap steam and keep them soft.
• If you plan to store your cinnamon rolls, leave the icing off them.

Frequently asked questions