Renting Turkey Fryers: A Holiday Season Option

If you're looking to rent a turkey fryer, there are a few options available to you. Party rental companies such as All Seasons Rent All, A to Z Party Rental, and Prime Time Party and Event Rental offer turkey fryers for rent. These companies provide the necessary equipment, such as pots, burners, and propane tanks, to fry a delicious turkey for your next event. It's important to note that these fryers are typically for outdoor use only and require caution when in operation. Additionally, some companies offer separate rentals for the fryer and propane tank, so be sure to clarify what is included in the rental package.

Where to rent a turkey fryer

If you're in the market for a turkey fryer, you may be wondering if it's possible to rent one instead of buying. The good news is that yes, you can rent a turkey fryer! Here's a list of places where you can do so:

A to Z Party Rental, PA

A to Z Party Rental in Pennsylvania offers a turkey fryer that includes a pot and burner. Propane needs to be rented separately, and the fryer should not be used indoors.

All Seasons Rent All

All Seasons Rent All provides a propane turkey fryer with a 10-gallon stock pot, a lid, a strainer basket, and a full 20-pound propane tank. It can accommodate a turkey of up to 12 pounds. This fryer must also be used outdoors in an open area, and the turkey should be fully thawed before frying.

Best Rentals, North Carolina

Best Rentals in North Carolina offers a range of cooker, grill, and fryer rentals, including a 40-quart fish fryer propane. They serve several areas in North Carolina, including Greenville, Raleigh, Goldsboro, Tarboro, and Rocky Mount.

These are just a few examples of places where you can rent a turkey fryer. Depending on your location, you may find other rental companies or stores that offer similar services. Be sure to call ahead or check their websites for the most up-to-date information on rental availability, pricing, and any specific instructions or requirements for using the turkey fryer.

What's included in a turkey fryer kit

A turkey fryer kit typically includes a burner and a pot, but some kits may include additional accessories. The burner is used to heat the oil in the pot, and the pot is used to fry the turkey. Here is a list of what may be included in a turkey fryer kit:

• Burner: The burner is usually propane-powered and is used to heat the oil in the pot. It typically has a control knob to regulate the flame size.
• Pot: The pot is a large vessel, bigger than a typical stockpot, that is used to hold the oil and fry the turkey. It should be large enough to completely submerge the turkey in oil, with a few inches of clearance from the top to prevent oil from boiling over.
• Rack: A rack is often included to hold the turkey in place and off the bottom of the pot.
• Hook: A hook is used to safely lift the turkey out of the hot oil.
• Thermometer: A thermometer is used to monitor the oil temperature and ensure it stays within the desired range.
• Lid: A lid is included to cover the pot during preheating or when cooking other foods.
• Strainer: A removable strainer allows you to use the fryer for steaming or making a seafood boil.
• Injector: A seasoning injector is used to inject flavourings into the turkey from the inside.

Some turkey fryer kits may also include safety features, such as a lip on the base to prevent it from being knocked over easily, or an auto shut-off feature if the oil overheats. It is important to note that turkey fryers should always be used outdoors and should never be used indoors, especially if they are propane-powered.

How to use a rented turkey fryer

Turkey fryers can be rented from party rental companies and home improvement stores. If you're planning to rent a turkey fryer, it's important to know how to use it safely and effectively. Here's a step-by-step guide to help you through the process:

Step 1: Choose a Safe Location

Always use your turkey fryer outdoors, in an open space away from homes, garages, wooden decks, or anything flammable. The fryer should be set up on a flat, level, and hard surface, at least 10 feet away from any structures. Make sure there is nothing overhead near the flame or the pot. Keep children and pets away from the fryer at all times.

Step 2: Prepare the Fryer

Assemble the stand and burner according to the manufacturer's instructions. Attach the fryer's gas line to the propane tank, placing the tank as far away from the fryer as possible without stretching the gas line.

To determine how much oil you need, do a test run with water. Place the thawed turkey into the fryer basket and put it in the fryer pot. Add water until the turkey is covered by about half an inch, then remove the basket and turkey, marking the water level. This will be your guide for how much oil to use. Clean and dry the pot before adding oil.

Step 3: Prepare the Turkey

Unwrap the turkey and remove the neck and giblets. Check for any pockets of ice, especially around joints and between rib bones. Dry the turkey thoroughly, inside and out, as moisture can cause oil to spatter. Add your chosen seasonings, injected flavors, or marinades.

Step 4: Heat the Oil

Preheat the oil to 350-375°F. Some recommend heating the oil to 400°F to accommodate for the drop in temperature when the turkey is added. Be sure to monitor the temperature carefully to prevent the oil from smoking, which can lead to fires.

Step 5: Fry the Turkey

Once the oil is hot, turn off the burner and slowly lower the turkey into the oil. This can be done using a basket or a hanger. Slowly lowering the basket helps prevent oil from bubbling over. Then, turn the burner back on.

Cook the turkey for about 3-4 minutes per pound. The internal temperature of dark meat should reach 175-180°F, while white meat should be 165-170°F. Use a meat thermometer to check the temperature.

Step 6: Remove and Rest the Turkey

When the turkey is done, turn off the burner and slowly lift the turkey from the pot. Place it on a rack in a pan or on paper towels to drain. Allow the turkey to rest for about 20 minutes before carving.

Important Safety Tips:

• Never fry a frozen turkey, as it can cause oil to boil over and lead to fires.
• Keep a fire extinguisher rated for grease fires nearby.
• Do not drink alcohol while operating the fryer.
• Never leave the fryer unattended.
• Do not walk between the propane tank and the fryer, as it can be a tripping hazard.
• Always wear protective gear, including a BBQ apron, mitts, and shoes.
• Do not use too much oil. Mark the water/oil level in the pot to avoid overfilling.

Cost of renting a turkey fryer

Yes, you can rent a turkey fryer! A to Z Party Rental in PA and All Seasons Rent All both offer turkey fryer rentals.

A to Z Party Rental offers a turkey fryer that includes a pot and burner. Propane is rented separately and is not included in the rental of the fryer. The price of the rental is not listed, but the company provides a phone number and email address for inquiries.

All Seasons Rent All offers a propane turkey fryer that includes a 10-gallon stock pot, lid, strainer basket, and a full 20-pound propane tank. The fryer has an adjustable heat level up to 170kbtu and can accommodate up to a 12-pound turkey. The price of the rental is not listed, but they provide a phone number and email address for inquiries.

The cost of renting a turkey fryer will likely depend on the rental company, the size and type of fryer, and the length of the rental period. It is recommended to contact local rental companies or event supply stores to inquire about specific pricing and availability.

Safety instructions for turkey fryers

Deep-frying a turkey can be a delicious way to prepare a holiday meal, but it requires extra care and attention to safety. Turkey fryer accidents have the potential to cause fires, serious injuries, and property damage. Here are some important safety instructions to follow when using a turkey fryer:

Preparation and Equipment:

• Always use the fryer outdoors in a good, open area, away from buildings and overhanging structures, wooden decks, trees, and other flammable materials.
• Ensure the fryer is placed on a solid, level surface and avoid moving it once it's in use.
• Choose the proper size of turkey. Typically, a bird that's 8 to 10 pounds works well and ensures the oil doesn't overflow.
• Never attempt to fry a frozen turkey. Always thaw the turkey completely and pat it dry before placing it in the fryer.
• Remove any giblets, neck, and pop-up thermometers from the turkey cavity.
• Marinate the turkey with your desired seasonings for at least 24 hours before frying.
• Use a deep fryer specifically designed for turkey frying, with heavy-duty construction, a large basket or strainer, and a thermometer to monitor the oil temperature.

During Frying:

• Never leave the fryer unattended.
• Be cautious of the weather and avoid operating the fryer in the rain or snow.
• Follow the manufacturer's instructions for filling the fryer with oil and avoid overfilling.
• Turn off the burner before slowly lowering the turkey into the hot oil. Then, turn the burner back on.
• Use protective cooking gear, including long sleeves, gloves, safety goggles, and oven mitts, to protect yourself from splatters and hot surfaces.
• Keep children and pets away from the fryer at all times.
• Continuously monitor the oil temperature and adjust the heat as needed. Cooking oil heated beyond its smoke point can catch fire.

After Frying:

• Once finished, turn off the burner and carefully remove the pot. Place it on a level surface and cover it to let the oil cool overnight before disposing of it.
• Consider using an oil-less or air fryer as an alternative. These use infrared heat instead of oil to cook the turkey.
• Always have a grease-rated fire extinguisher nearby and know how to use it in case of an emergency.

Frequently asked questions