Air-Fryer Steak: Philips' Way To Perfectly Cooked Steak

Cooking steak in an air fryer is an easy and quick way to get a delicious, juicy, and tender steak. You can use a Philips air fryer to cook your steak to your desired level of doneness, whether that's rare, medium-rare, medium, or well-done. The cooking time will depend on the thickness and temperature of the steak, as well as your personal preference. You can season the steak with salt, pepper, and garlic powder, and brush it with olive oil or butter for added flavour.

Steak preparation: Bring to room temperature, pat dry, and season

Preparing your steak is an important step in the cooking process. Firstly, take your steak out of the refrigerator about half an hour before grilling. This will allow it to reach room temperature. This step is important because cooking a cold steak will take a lot longer than cooking a steak that has been allowed to come to room temperature.

Next, pat the steak dry with a paper towel. You can then brush both sides of the steak with olive oil. If you want to add pepper, take some peppercorns and crunch them into small pieces using a pan or rolling pin. Place the crushed peppercorns on a plate and press the steak into them. If you prefer less spice, you can sprinkle the crushed pepper on the steak instead.

Finally, season your steak. You can use salt and pepper, or garlic salt for extra flavor. You can also use garlic powder, or brush the steak lightly with olive oil.

Cooking time and temperature: 400°F for 10-18 minutes, depending on thickness and desired doneness

Cooking steak in an air fryer is straightforward and can deliver juicy, flavour-packed results. The cooking time and temperature will depend on the thickness of the steak and your desired level of doneness.

For a medium-rare steak, cook for 8-10 minutes at 400°F. For a medium steak, increase the cooking time to 12 minutes. For a medium-well steak, cook for 10 minutes, and for a well-done steak, cook for 13-18 minutes. These timings are for a 1-inch (2.5 cm) thick steak. If your steak is 0.5 inches (1.2 cm) thick, add 1-2 minutes to half of the cooking time.

It is important to keep an eye on the steak while it is cooking, as air fryers can produce varying results. To avoid overcooking, check the steak intermittently and use a meat thermometer to check the internal temperature. If you are cooking frozen steak, you do not need to thaw it first, but be aware that it may require a longer cooking time and may not cook as evenly.

Before cooking, it is recommended to keep your steak at room temperature for at least 30 minutes. You can then season the steak with salt, pepper, and other spices, and lightly brush with oil. Place the steak in the preheated air fryer basket and cook until slightly below your desired level of doneness. Flip the steak once halfway through the cooking time. After removing the steak from the air fryer, let it rest for about 5 minutes. This will allow the steak to finish cooking and prevent it from drying out.

Cooking techniques: Use a grill pan, flip halfway through, and cover with foil to rest

Yes, you can cook steak in a Philips Air Fryer. Here are some cooking techniques to achieve a delicious steak:

Use a grill pan

Using a grill pan in your Philips Air Fryer is a great option if your model supports it. A grill pan is especially useful if you want grill marks on your steak. The Philips grill pan is non-stick, making it easy to turn your steaks.

Flip halfway through

Flipping your steak halfway through the cooking time is important to ensure even cooking on both sides. This will help you achieve the desired crust and uniform heating on both sides of the steak.

Cover with foil to rest

After cooking, it is important to let your steak rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and juicy steak. Covering the steak loosely with foil will help retain warmth while it rests.

• Take the steak out of the refrigerator about 30 minutes to one hour before grilling so it can reach room temperature. This helps the steak cook more evenly.
• Season the steak with salt and pepper, or a marinade, before cooking. This helps the flavour absorb into the steak.
• Preheat your Philips Air Fryer to 400°F (200°C).
• Cook the steak for 8 to 12 minutes, depending on the thickness and your desired level of doneness. For a rare steak, cook for about 8 minutes, medium-rare for 10-12 minutes, and well-done for 14-15 minutes.
• After cooking, top the steak with garlic butter to intensify the flavours as the juices redistribute.

Steak cuts: Ribeye, T-bone, and filet mignon are popular choices

Ribeye

Ribeye steaks are versatile, quick to make, and easy to clean up. You can use boneless ribeye steak, which is typically about 16 oz and 1.5 inches thick. Season the steak with sea salt, pepper, and garlic powder. You can also add a pat of butter or vegan butter on top after cooking. Preheat the air fryer to 400°F for 3 minutes. Spray the air fryer basket with avocado oil, then add the steaks. Air fry for 6 minutes, then flip and cook for an additional 5-6 minutes for a medium-rare steak. The cooking time will depend on the thickness of the steaks, so use a meat thermometer to cook to your desired level of doneness. For a perfect medium with a pink center, aim for an internal temperature of 145°F.

T-bone

T-bone steaks are considered one of the highest-quality steaks, cut from the short loin. They are actually two steaks in one: the filet mignon side, which is more tender, and the strip side, which is less tender. Preheat your air fryer to 390°F for 5 minutes. Season the steak with salt and pepper, then place it in the air fryer basket. Cook at 390°F for 4 minutes, then flip and cook for another 4 minutes for a medium-rare steak.

Filet Mignon

Filet mignon is one of the most expensive cuts of steak, known for its tenderness and juicy texture. It is cut from the smaller end of the tenderloin. To cook filet mignon in an air fryer, season the steaks with salt and pepper and brush them with olive oil or avocado oil. Place the steaks in the air fryer basket and cook at 400°F for 12 minutes for a medium steak. You can also cook filet mignon to your desired level of doneness using a meat thermometer. Serve with garlic herb butter and sides like baked potatoes, asparagus, or a salad.

Serving suggestions: Pair with mashed potatoes, salad, or air-fried vegetables

You can cook steak in a Philips Air Fryer and serve it with mashed potatoes, salad, or air-fried vegetables.

Mashed Potatoes

Air fryer mashed potatoes are easy to make and can be adapted to suit your taste. You can use potatoes such as Yukon Gold or Russets, and add in butter, cream, milk, bacon, cheese, herbs, or garlic. First, preheat the air fryer, and then bake the potatoes for 20 to 40 minutes, depending on their size and your air fryer model. Mash the potatoes while they're still warm, and combine them with your desired ingredients.

Salad

You can serve your steak with a salad that includes ingredients such as lettuce, tomatoes, cheese, cucumbers, and a protein of your choice. To make a salad in an air fryer, you can use Brussels sprouts as the base instead of lettuce, and top it with chicken thighs. Season the chicken with salt and pepper, and creole seasoning, and cook it in the air fryer at 400°F for 12 minutes. Add toppings such as tomatoes, feta cheese, green onions, avocado, raisins, and pecans to the Brussels sprouts, and then finish it off with the sliced chicken and a dressing of your choice.

Air-fried Vegetables

Air fryer vegetables are a quick, easy, and healthy side dish. You can use a mix of colorful vegetables, such as zucchini, bell peppers, mushrooms, onions, carrots, broccoli, and cauliflower. Cut the vegetables into small pieces, especially the firmer ones, to ensure even cooking. Preheat the air fryer to 375°F, and arrange the vegetables in a single layer in the air fryer basket to avoid overcrowding. Cook the vegetables for 10 to 15 minutes, tossing halfway through, until they are tender and browned. Season with extra-virgin olive oil, Italian seasoning, garlic powder, salt, and pepper to taste.

These side dishes are perfect for a delicious and indulgent meal to be served with steak cooked in your Philips Air Fryer.

Frequently asked questions