Roasting Corn In An Air Fryer: Easy, Quick, Delicious!

Air fryers are a great way to cook corn on the cob, and they offer a convenient alternative to barbecues and ovens. Air-fried corn is quick and easy to make, and the results are tender and juicy with a delicious roasted flavour.

To make air-fried corn, you will need corn on the cob, olive oil, salt, and pepper. You can also add butter, parsley, paprika, lime, and chilli powder for extra flavour.

First, preheat your air fryer to 380-400°F. Then, rub the corn with olive oil and sprinkle with salt and pepper. Place the corn in the air fryer basket and cook for 12-15 minutes, turning it halfway through. Finally, brush the corn with melted butter and sprinkle with any desired seasonings.

You can also cook frozen corn in the air fryer by increasing the cooking time by a few minutes.

Characteristics	Values
Cook time	12-15 minutes
Prep time	5 minutes
Total time	17-20 minutes
Temperature	370-400°F
Oil	Olive oil
Seasoning	Salt and pepper
Other seasonings	Parsley, paprika, red chilli powder, Tajin, lime juice, cilantro, garlic
Butter	Melted butter
Other toppings	Cheese, mayonnaise, sour cream, feta cheese
Leftovers	Can be stored in the fridge for up to 3 days

How to roast corn in an air fryer

Roasting corn in an air fryer is a quick and easy way to cook corn, and it's a great alternative if you don't have an oven or barbecue. The air fryer will give you corn that's tender on the inside and crunchy on the outside. Here's how to do it.

Ingredients

You will need:

Corn on the cob, as many ears as you like, but make sure they fit in your air fryer with a little room around them.
Olive oil or another high-heat cooking oil.
Salt, to taste.
Butter, to taste (optional).
Pepper, to taste (optional).
Other seasonings like paprika, parsley, chili powder, or Tajin (optional).

Method

If your corn has husks, remove them, as well as any silk.
Rinse the corn to remove any dirt, then dry it with a paper towel.
Cut the stems off the corn or cut the corn in half if you need to, to make it fit in your air fryer.
Preheat your air fryer to between 370 and 400 degrees Fahrenheit.
Place the corn in the air fryer basket. You may need to cook in batches if you have a lot of corn or a small air fryer.
Drizzle or brush the corn with oil and sprinkle with salt.
Cook for 12-15 minutes, turning the corn at least once during cooking. If you want to add butter, melt it and brush the corn with it during the last 5 minutes of cooking.
Check that the corn is tender, then remove it from the air fryer and serve.

Tips

Don't stack or overcrowd the corn in the air fryer, as it needs room for the air to circulate and cook the corn evenly.
Every air fryer is different, so check on your corn regularly to make sure it doesn't burn.
You can cook frozen corn in the air fryer, but you will need to add a few minutes to the cooking time.
You can also reheat leftover corn in the air fryer by heating it for 3-4 minutes at 350-400 degrees Fahrenheit.
If you want to add other seasonings, brush the corn with a layer of mayo, sprinkle with chili powder, cotija cheese, and/or cilantro, and squeeze some lime juice over it for a Mexican street corn flavor.

Air-Fried Rib Eye Steak: Quick, Easy, and Delicious!

You may want to see also

How to pick the right corn for roasting

Picking the right corn for roasting is essential for achieving the best results. Here are some tips to help you select the perfect corn for roasting:

Silks: Check the silks, which are the long hair-like strands protruding from the top of the corn cob. Look for silks that are brown and tacky, indicating the presence of moisture in the cob. Avoid corn with dry, dark brown, or black silks, as this suggests the corn is too old.
Husks: Opt for corn with bright green husks that are free from excessive brown spots or little holes, which could indicate the presence of worms. The husks should cling tightly to the corn, and damp husks are a sign of freshness.
Firmness: Gently squeeze the corn cob, starting from the bottom and working your way up. A good ear of corn should feel firm, and the individual kernels should be plump and tightly packed together. Avoid corn with soft spots or gaps where kernels are missing.
Tassel: The tassel, or the top of the corn, should be light brown with a hint of yellow. This indicates that the corn is ripe and ready for roasting.
Freshness: Always choose corn that still has the husk on to ensure the freshest flavor. Corn without the husk will dry out faster and may not taste as sweet.
Size: Select corn with large, plump kernels. Smaller kernels may indicate that the corn is not yet fully ripe or could result in a less satisfying roasting experience.

By following these guidelines, you can be confident that you're selecting the best corn for roasting, whether you're using an air fryer or a traditional oven. Remember, the quality of your ingredients can significantly impact the final dish, so take the time to choose wisely!

Air Fryer Hack: Marinade for Better Taste

You may want to see also

How to store leftover roasted corn

Roasted corn on the cob is a delicious treat, but what do you do when you have leftovers? Here are some tips to ensure your leftover roasted corn stays fresh and tasty:

Cooling:

Allow the roasted corn to cool down to room temperature before storing it. This helps prevent bacteria growth and keeps your corn safe to eat.

Removing from the cob:

You can choose to keep the corn on the cob or remove the kernels. To remove the kernels, hold the cob vertically and carefully cut down the length of the cob with a sharp knife.

Storage container:

Select an airtight container or a resealable plastic bag specifically designed for food storage. Ensure that your chosen container is clean and dry before placing the corn inside.

Portioning:

If you plan to use the corn in smaller portions, divide it into meal-sized portions before storing. This makes it easier to use only what you need without having to defrost or thaw the entire batch.

Sealing:

Seal the container tightly to prevent air pockets from forming inside. If using a plastic bag, squeeze out any excess air before sealing it closed.

Labelling:

Write the date on the container or bag. This is especially helpful if you have multiple containers of leftover corn, so you know which one to use first.

Freezing:

You can also freeze your leftover roasted corn. Cut the kernels off the cob and place them in a freezer bag. Allow the kernels to cool in the fridge overnight before placing them in the freezer. Ensure the bag is laid flat for even freezing and to save space.

Thawing:

When you're ready to use your frozen corn, thaw it in the refrigerator overnight. Alternatively, you can add frozen corn directly to soups, stews, or other hot dishes during cooking.

By following these simple steps, you can enjoy your leftover roasted corn for longer and reduce food waste!

Reheating KFC: Air Fryer Method — Is It Worth It?

You may want to see also

How to reheat leftover roasted corn

If you have leftover roasted corn, you can easily reheat it in your air fryer. Here is a simple guide on how to do it:

Firstly, preheat your air fryer to 350-400°F. While the air fryer is preheating, you can prepare the corn. If the corn has been stored in the refrigerator, it is best to bring it to room temperature before reheating. You can also add butter, salt, and other seasonings to the corn before reheating, if desired.

Once the air fryer is preheated, place the corn in the air fryer basket, ensuring that there is enough space between the cobs for proper air circulation. Depending on the size of your air fryer, you may need to cook the corn in batches.

Reheat the corn for 3-4 minutes, or until it is heated through. If you are reheating frozen corn, you may need to add a couple of extra minutes to the cooking time.

And that's it! Your leftover roasted corn is now ready to be enjoyed again!

Air Fryer Preheating: Is It Necessary?

You may want to see also

Other recipes to cook in an air fryer

Yes, you can roast corn in an air fryer! It's a great way to cook corn without boiling it or firing up the grill. Here are some other tasty recipes you can try in your air fryer: